Cape Peninsula American 100 - 150 people Restaurants

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  • 100 - 150 people
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  • Pub Meals
  • 60 - 80 people
Showing 1 to 15 of 19
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Robben Island
Albertos  in Durbanville

Albertos

Durbanville Pub Meals restaurant in Durbanville

Alberto’s is a quaint and bustling owner-run pub and restaurant in the middle of Durbanville. The restaurant has a laid-back, comfortable feel to it and here you can simple sit back and relax with your favourite pint and great food. The restaurant has both a smoking and a non-smoking section inside and a big, outdoor smoking section in the garden. The garden also has an awesome play area for the little ones and this makes the establishment perfect for a family lunch. The restaurant serves mainly traditional, hearty, comfort food and dishes include a range of great, succulent steaks, burgers and even the popular eisbein. Must-tries are the homemade chicken pie and the proudly South African bobotie, a Cape malay dish with mince meat, egg, raisins and curry spices. This restaurant offers good food, a lively, bustling comfortable ambience, great service and an all-round enjoyable experience.

Blue Rock Eatery  in Somerset West

Blue Rock Eatery

Somerset West Contemporary restaurant in Somerset West

Share a delectable thin-based pizza with a wide variety of toppings, or treat yourself to a gourmet sandwich. For the more ravenous diner, the restaurant offers a mouthwatering vegetarian sour banana curry and many authentic Italian pasta dishes. Guests can sit indoors or outdoors, the latter offering beautiful views of the vineyards and the on-site lake. There is a kids play area and shallow water so you can enjoy a glass of wine and peace of mind on sauntering summer days.

Chez Max in Somerset West

Chez Max

Somerset West Contemporary restaurant in Somerset West

Located in the Trading Post Complex on Myburgh Street in Somerset West you will find Chez Max. This restaurant offers continental food in a warm and traditional atmosphere. The food is unpretentious but amazingly well-prepared and tasty. Starters include dishes like a trio of prawns, homemade chicken liver and bacon pate, soup of the day and risotto. Be sure to give the slow-roasted belly of pork a try. This dish is served with crispy crackling, Hanepoot glazed apples and aromatic. Another mouthwatering main is the char-grilled beef fillet, moist and tender, with a blue cheese potato cake, caramelised baby onions and rosemary. A variety of veal and fish dishes are also available. A great wine list complements the menu and instead of choosing from a 'great wine list', you pick straight from the wine rack. Enjoy upmarket surrounds and upmarket food without the upmarket attitude that can be the bain of many a restaurant.

De Kaggel in Stellenbosch

De Kaggel

Stellenbosch Contemporary restaurant in Stellenbosch

De Kaggel is a beautiful, unique restaurant in Stellenbosch and offers a warm, friendly environment with an ambience second to none. The food here bursts with flavour and combines wholesomeness and heartiness with a serious touch of gourmet. The menu is extensive and caters for all tastes. Apart from burgers, pizzas, sandwiches and seafood, the restaurant also specializes in delicious vegetarian cuisine that takes the 'boring' out of veggies. The huge fireplace is the centrepiece and infuses the area with Old World charm. Indoor and outdoor seating is available and families are welcome. The venue regularly shows off local South African talent, and with awesome live music, great cuisine and hospitality that will make you feel at home, it definitely has a recipe for success.

Die Reebok Paarl in Paarl

Die Reebok Paarl

Paarl Contemporary restaurant in Paarl

Die Reebok restaurant is located on the beautiful estate, Reebokskloof. With its rolling lawns, tranquil lakes, willow trees and vineyards, it is described as a paradise and is one of the winelands’ most beautiful farms. Dining here is a treat, with well selected, acclaimed wines and delectable cuisine. The a la carte menu offers something for everyone and promises to deliver on quality, quantity and taste.

Kennedy's Dubliner in City Bowl

Kennedy's Dubliner

City Bowl Pub Meals restaurant in City Bowl

This popular, typically Irish pub is located on the bustling Long Street strip in Cape Town. The vibrant, bustling, friendly atmosphere ensures a good time, every time. Here you can enjoy Guinness and Pilsner on tap, as they should be, as well as your favourite sport on the flat-screen TVs. THis vibey spot usually has live music every night of the week. The menu is simple with hearty dishes that brings a little piece of Ireland to the Cape. Traditional potato and leek soup with homemade Irish soda bread, crispy pork served on a bed of stir-fried veg and egg noodles with a sweet chilli sauce and Guinness battered fried calamari strips with salad, chips and tartare sauce are just some of the dishes you can enjoy.

La Bruxia in Sea Point

La Bruxia

Sea Point Contemporary restaurant in Sea Point

This bistro-style restaurant is situated in the popular Regent Road in Sea Point. La Bruixa serves fine cuisine gourmet style without losing the heartiness that keeps diners coming back. With competitive prices and great quality, this restaurant makes fine dining accessible to the man on the street. The ambience and atmospere is relaxed and laid-back, in stark contrast to the busy surroundings observable from the sidewalk seating. The wine bar serves an impressive selection of vintages, catering for all palates and tastes. Over sixty wines are available by the glass. The menu changes regularly to take full advantage of seasonal ingredients and the chefs know just how to combine them. Treat yourself to a relaxed meal paired with a gorgeous wine while soaking up the culture of Sea Point.

Mackaron in Stellenbosch

Mackaron

Stellenbosch Contemporary restaurant in Stellenbosch

Mackaron is an upmarket, ambient restaurant that is sure to impress even the most discerning diner. Guests can try the a la carte or any one of the floating menus in this beautifully decorated dining space. Comfort is key and the atmosphere and furnishings echo that.

Mano a Mano in Green Point

Mano a Mano

Green Point Contemporary restaurant in Green Point

This chic and happening restaurant in bustling, popular Green Point is ideal for young modern families with its laid-back atmosphere and food that's just right for any palate. A glass of wine at lunch time over a sauntering meal will prove to be just what the doctor ordered and diners seem to regularly if you look at the local vibe. Unpretentious, bistro-style food is the order of the day and dishes vary from light, imaginative salads to more decadent lamb chops. Be sure not to miss the delicious and indulgent prego rolls, hearty food with a gourmet flavour. The modern, elegant décor creates a space that is inviting and friendly and the service is top notch. There is a reason why this place is bustling - why not find out what it is.

Mitchell's Brewery in V and A Waterfront

Mitchell's Brewery

V and A Waterfront Pub Meals restaurant in V and A Waterfront

Mitchell’s Brewery is the V & A Waterfront’s liveliest pub. Live music, live sports broadcasts and a late license make this a popular destination. There are 6 beers on tap, all brewed by Mitchell’s: three ales, a bitter, a lager and a stout. The service is fast and friendly, the atmosphere is fun and lively, and the food is good hearty pub grub. Whether its oven baked pizza, fish and chips, steak, pasta or pudding, Mitchell’s is the place to be. With amazing views of the harbour and Table Mountain, Mitchell’s Brewery is a very popular place for those looking to settle in to a relaxed time out.

Petit Caveau in Century City

Petit Caveau

Century City Contemporary restaurant in Century City

Drink quality wine all the time is what this beautiful restaurant at Century City is all about. Pair the wines with some of the delicious local cheese and cured meats and you will certainly have a unique, unforgettable experience. Petit Caveau offers lunch and dinner menus with dishes made from only the freshest seasonal ingredients. The tapas menu changes daily and is available from 4 pm. Watch out for regular set menu specials that are sure to suit your pocket. The ambience is relaxing, the service extremely friendly, the mood upbeat and the décor gorgeous. The restaurant definitely has something for everyone. Petit Caveau is open for breakfast, lunch and dinner from 7 am until 10:30 pm from Monday to Saturday. Booking is advised.

Primi Piatti in Century City

Primi Piatti

Century City Contemporary restaurant in Century City

Primi Piatti is known all over for its great tasting food, good quality produce, bustling, trendy atmosphere and attentive service. The menu offers a wide variety of options and caters for all tastes. Diners can enjoy unique pizzas and pastas, large gourmet burgers for the really hungry and tasty salads with a modern twist. A great breakfast menu ensures a good start to your day with dishes like the Melt In Your Mouth Croissant served with jam and grated cheese and the Morning Glory Muffin topped with a beef sausage patty, a poached egg, white cheddar cheese and barbecue sauce. Primi makes life easy for the parents with a lifestyle by providing the Primi Pods menu, perfect for a hungry sprog. Enjoy breakfast, lunch and dinner in a modern, vibey setting in the middle of Canal Walk Shopping Centre.

Reserved in Cape Town

Reserved

Cape Town Contemporary restaurant in Cape Town

This exclusive restaurant in Cape Town is an upmarket retreat for all discerning diners out there. Part of this restaurant's success story is head chef Alex, who has travelled the world and cooked for celebrities such as Bono, Sean Combs and Bruce Willis. The menu is a feast, even if only for the eyes. It offers dishes like beetroot carpaccio, topped with apples, fennel, pine nuts and feta cheese and beef tartare, hand cut and seasoned with rocket pesto and parmesan. Springbok medallions on a bed of herb polenta and blueberry jus and the braised lamb shank served with apricot cous cous and pine nuts are two signature dishes here. Sides include tomato and red onion salsa, steamed vegetables and even truffle mash. Try a decadent nutella chocolate mousse or an indulgent chocolate fondant for dessert.

Seasons in Wellington

Seasons

Wellington Contemporary restaurant in Wellington

Seasons is a contemporary restaurant located in the Wellington winelands at Diemersfontein Estate. The restaurant boasts breathtaking views of the Paarl mountain ranges and well known landmark, Paarl Rock. Guests to Diemersfontein can enjoy breakfast, lunch or dinner at Seasons. The second storey balcony is the ideal spot for a casual brunch or lunch while enjoying the beauty of the Estate’s surroundings. The summer and winter menu is influenced by the availability of the freshest seasonal produce. Popular menu items include Prawn and Avocado Tortellini, Lamb Knuckles or lighter options like the Roasted Garlic and Goats Cheese Risotto. And who can resist trying the Espresso Creme Brule or Toffee Springrolls with a dark rum syrup for pudding? The restaurant’s wine list supports the best on offer of surrounding regions. Snack platters cater for those who visit the estate for wine tasting. Guests also have the option of enjoying the estate’s stunning setting to the full with a gourmet picnic.

Skelligs  in Somerset West

Skelligs

Somerset West Pub Meals restaurant in Somerset West

This typical Irish-style establishment is situated on the Erinvale Estate and offers a relaxed, kick-off-your-shoes environment. Right next door is a pool next to which guests can enjoy one of the creative cocktails on a summer evening. Skelligs offers an extensive menu and one of the more creative dishes is the blue fig steak, succulent steak topped with a rich blue cheese sauce and finished with sliced preserved figs. Be sure to try the lamb chops as well, four cutlets in a classic red wine jus. For the less adventurous palate there are traditional favourites to choose from such as the grilled line fish, the pasta of the day, a delicious steak and Guinnes pie, hearty bangers and mash (just like mum made it) and even a Cape Malay chicken curry. Enjoy a festive atmosphere, friendly service and great, hearty food that is reasonably priced at Skelligs.

 

Did you know? Cape Peninsula Restaurants is often misspelt. Here are some variations:

Kaapse Skiereiland Restaurants, CapePeninsula Restaurants,