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Cape Peninsula Restaurants

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Cape Peninsula Recommended for:
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  • 20 - 40 people
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  • 80 - 100 people
  • Mediterranean
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La Pineta in Stellenbosch

La Pineta

Stellenbosch Mediterranean restaurant in Stellenbosch
La Pineta is a charming eatery nestled in the Stellenbosch wine-lands. With a lovely bit of history attached to it, it’s difficult not to drawn to dine on the restaurant terrace and embrace the relaxed atmosphere. The restaurant is located in the old “Louw se Bos” a pine forest where romantic picnics were once the order of the day. It is told that the forest had a very special quality in forging long lasting relationships. A visit to La Pineta is nothing short of captivating Guests will appreciate the versatile menu and unpretentious food on offer. With a range of starters, mains and dessert, La Pineta proves itself capable to catering for all tastes. Menu items include a great selection of starters to the likes of salads and delicacies like Brandy Flambe’ed Chicken Livers and Carpaccio of Beef. Expect traditional favourites for mains: Oxtail, Lamb Shank and Crispy Duck. With mouth watering desserts to complete the meal, patrons will certainly consider a second visit to La Pineta. Wine lovers will be happy to make a choice from the restaurant’s locally sourced wines while the cocktail menu will entice the young at heart.
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Sage in Somerset West

Sage

Somerset West Country restaurant in Somerset West
If you want food prepared with only the best quality, fresh ingredients, try Sage restaurant on Sweetwell Farm. The greatest care is taken to maximize the use of foodstuffs produced on the farm itself. This of course lends to the bursting flavours and homemade feel of the cuisine. An extensive menu will leave you spoilt for choice and there is almost certainly a dish to suit every palate. The menu is seasonal, and changes on a regular basis to include the chef's favourite specialities. True country-cum-chic style, you will find your choices displayed on a characterful black board, illustrating the flexibility of the cuisine. The farm-style creations can be enjoyed for breakfast or lunch and there is also a menu with light meals to cater for the less ravenous. Personalized service, a warm, inviting ambience and breathtaking views combine with quality cuisine to create a memorable experience.
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Tamboerswinkel in Tamboerskloof

Tamboerswinkel

Tamboerskloof Country restaurant in Tamboerskloof
When you walk into this quaint little gem you will be transported to a different era, to a time when things were simpler, classier and more wholesome. Tamboerswinkel is situated in the Old World suburb of Tamboerskloof in Cape Town, right in the shadow of majestic Table Mountain. All the food is made with the freshest, top of the range ingredients ensuring flavours that come to life in the wide variety of dishes. Try an imaginative salad or a gourmet sandwich that will not leave you wanting. Share a snack plate over chit chat and be sure to try the scrumptious rotisserie chicken. The blackboard menu changes daily in order to optimize the freshness of the ingredients and the understated flair of the food. A range of delectable sweet things are available and together with a brooding, aromatic coffee your craving will be taken care of. Warm wooden tones, a friendly atmosphere and food that could have been [re[ared by that favourite granny - this restaurant will take you back to all things good.
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Wijnhuis in Stellenbosch

Wijnhuis

Stellenbosch Mediterranean restaurant in Stellenbosch
Wijnhuis is more than just a Stellenbosch eatery, it’s an experience. True to its name, this ‘home of wine’ houses a selection of four hundred wines and, if the cultivar culture isn’t enough to soak up, the restaurant is adjoined to the well known SMAC Art Gallery. Wine, food and art roofed under a 17th century land mark on Church Street makes for a memorable eating out experience. The predominantly Mediterranean menu is not limited to dinner and the restaurant offers meals throughout the day including lighter meals and snacks. Choose to be seated under the oak trees of the Wijnhius’ Street Cafe at lunch or in the upstairs restaurant when part larger crowd. Families with children will also feel at home in the restaurant’s versatile setting and easy going atmosphere. Favourites on the menu include pastas, Kalahari Lamb and venison. A nice touch to the menu is that all Wijnhuis’ seasonal vegetable produce which is grown on the restaurant owner’s farm in Wellington. The wine lounge and shop stocks a range of rare vintage wines and offers an international freighting service for serious collectors – pure indulgence all round for the food and wine lover.
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Did you know? Cape Peninsula Restaurants is often misspelt. Here are some variations:

Kaapse Skiereiland Restaurants, CapePeninsula Restaurants,