Cape Peninsula Restaurants

Tucked away in a tranquil garden, High Tea is one of those hidden gems only the locals talk about and try to keep secret. This special coffee shop enchants with vibey people, relaxed atmosphere and rustic charm. The endless buffet of heavenly bakes and lingering aroma of sinful pleasures wet the appetite alongside interesting goodies for sale. Warm and inviting, diners soak up the pleasant surrounds churning over the days events and sampling delights from the daily lunch menu brimming with delicious choices. Try the world famous chicken pie, or hearty winter soups, tasty tarts and assortment of summer wraps, salads and toasted sarmies. Nestled on the border of Constantia berg and Wynbos, High Tea is worth the trip for non-locals, just to savour the pleasant surrounds and heavenly delights.

The Hildebrand, one of the City’s best loved restaurants, has been around for more than a century. Situated in the V & A Waterfront where they can ensure that each of their authentic Italian dishes is accompanied by spectacular views, providing the perfect backdrop for business lunches, family get-togethers, romantic dinners & special occasions.The Hildebrand’s extensive menu is home to traditional dishes from all regions of Italy as well as various scrumptious seafood, red meat and venison options.

Break away from the city scenery and settle in for a tranquil breakfast, tea or lunch at Hillcrest Berry Orchards Restaurant. The discovery of this little gem delights patrons who seek a quiet spot with good food made from produce which can be purchased on the way out. Hillcrest is hidden along the scenic Helshoogte pass in Stellenbosch and overlooks the Drakenstein and Jonkershoek mountains. In warm weather meals are best had on the shaded terrace while colder weather calls for the fire to be lit in the farm style restaurant. With the berries being their business, the berry-licious menu does not disappoint. Hillcrest breakfast specialty is a divine combination of its own honey roasted muesli, home-made yoghurt with berry compote along with other traditional options and a grand selection of pastries. While lunch choices are lighter, with menu items such as quiche, pastas and soups, one cannot help but be tickled to taste an interesting home-made gooseberry and ginger ice-cream for dessert. Allergy prone individuals will be happy to discover that their dietary requirements are suitably catered for with options that include wheat and gluten free bread and soya milk alternatives. Hillcrest is also home to a deli where much of the farm’s produce such as breads, jams, fresh or frozen berries and other delicacies may be purchased.

At Hillcrest Restaurant things are kept very relaxed and informal, with an upmarket flare. Your first step inside this restaurant will make you feel as if you've stepped out of the busy city life, and into an Mediterranean dream! The surrounding hills embrace the small restaurant, tucking it away, making it cosy and comfortable with a spectacular view. Come enjoy the hearty soups, home-made breads and hot meals during wintertime. With friendly staff, you will feel like you're in the comfort of your own home. The breathtaking view is stunning especially during summer and it is impossible to pass up the opportunity of spending good solid time with friends and family, sipping fine wines on the welcoming veranda.

With its prime location opposite the harbour at the beginning of Kalk Bay, the aptly named ‘The Home of Waffles and Pancakes’ on Main Road is a tribute to decadence in every flavour. From cinnamon pancakes to caramel and ice-cream topped warm toasted waffles, a visit here will satisfy all your sweet-tooth cravings. The decadent establishment also offers main meal options on the menu, including savoury pancakes with a selection of delicious fillings, but be sure to try their sweet dessert pancakes and waffles for dessert. The ambiance is casual and light, with views stretching over Main Road and onto the Harbour. Large floor to ceiling windows invite plenty of sunlight which patrons can enjoy from the window counter or at tables inside. Whether its sweet treats you’re after, or delicious comfort food on a rainy day, stop in at 'The Home of Waffles and Pancakes' for an experience of something different that may transport you back to a time when waffle and pancake houses were a dime a dozen.

A daringly different and very confident restaurant with just one meal available, HQ is a dining experience to remember. The only decision diners need make at this unique restaurant is how they’d like the 250g aged sirloin steak. This is the only meal on the menu and is served with crisp French fries and a butter sauce. A small starter of lettuce with toasted pine nuts and parmesan begins the meal and a choice of 10 desserts ends it. A vegetarian option is available but this is really more a spot for those who appreciate a tender steak. Come for a unique dining experience and superb steak at HQ.

The menu bursts with gourmet burgers, salads and pizzas, but what draws diners to Hudsons are awesome burgers and seriously frothy shakes. Perfect for lunch or dinner, a quick bite or little bit of indulgence, Hudsons in Kloof Street is the place to be for that all American burger fries and shakes.

A very popular spot for superb steak in a classically elegant setting, try Hussar Grill. The wine list offers a good selection by the bottle and a smaller selection by the glass. The service is professional and very attentive. The interior is filled with leather and wood for a distinguished feel and contributes to a great ambience throughout. Steaks grilled to perfection and impeccable service make Hussar Grill a great choice for a sumptuous meal.

The contemporary look and feel inspires classic and modern trends and provides a hub for trendy foodies. The menu boasts international with a South African twist served in a deli atmosphere. Enjoy breakfast or lunch at iCafe in Naspers Centre, Cape Town.

Meaning "here" in French, iCi is a relaxed café and street side bistro that lives up to its reputation for good food and terrific ambience. Here you can enjoy breakfast, lunch, casual dinners and anything in between from a glass of wine to good coffees.iCi flows from the street-side terrace through spacious interiors decorated in a chic, yet delightfully casual way to an outdoor fireplace in the garden. Available seven days a week, the menu offers Margot Janse's unique take on modern cuisine, with many items cooked in a wood-burning oven.Need to know? Open for breakfast, lunch and dinner.

Expect full flavoured Italian dishes from Sicily and Tuscany, and a carefully chosen wine list brimming with South African and Italian, by bottle or glass. The décor is bright and cheerful, lilac and cream walls are decorated with aerial pictures of South Africa, Namibia and Italy. There are two dining rooms, one with a small bar, perfect for pre-dinner drinks. Il Cappero Italian is a relaxed, authentic eatery in Cape Town.

Set in a beautiful converted house in Green Point, the décor warms the senses with wooden floors and minimalist décor complimented by a wrap around porch perfect for alfresco luncheons. Enjoy daily specials or feast off the menu on delights such as beautifully light pasta parcels filled with artichokes and ricotta. Or try the ragout-shredded tender beef that soaked into fresh pasta or the saltimbocca-flattened veal covered in Parma ham. The wine list is expensive with some fine Italian blends on offer, a perfect accompaniment to Italian dining.

On the ground floor of the Alfred Mall in Cape Town’s V & A Waterfront, with a view of the bustling Waterfront il Paninaro Paninoteca e Spaghetteria overlooks an area designated for buskers, ensuring that patrons are treated to a wonderful variety of live entertainment, ranging from a marimba band to traditional African gumboot dancers. Whether it is a traditional cooked breakfast, a morning muffin and steaming hot cup of pure Arabica coffee or a more traditional Coppa Salute (fruit yoghurt in layers with muesli & banana) there is no better place to be to start of the day then the veranda of il Paninaro Paninoteca e Spaghetteria. And for a truly traditional Italian treat, the Cannoli is a house speciality – originating in Sicily, these tube- shaped pastry shells are deep fried and filled with a sweet, creamy filling; deliciously indulgent! This traditional Italian eatery specialises in light meals for lunch and dinner. With a range of over 20 paninis to choose from, there is something for everyone. Only the best breads are used, and fillings include: Parma ham, mozzarella and artichoke pesto on Focaccia bread; mozzarella, tomato and pesto on Grissone bread; grilled chicken, sun dried tomato pesto and rocket on Ciabatta bread. Pastas include a delicious homemade lasagne and a variety of pastas with fresh authentic Italian sauces. Alternatively there is a delicious selection of antipasti to choose from, and a wine list that includes both South African and Italian wines.

Housed in the old Muizenberg Post Office, IL Postino captures the attention with its welcoming ambience lit up by elegant décor and spacious seating. Much of the old character has been retained serving a different purpose, adding charm and attitude to this transformed eatery. From old counter tops to exposed wooden beam and large windows framing the views of the majestic mountains, IL Postino welcomes patrons with an elegant smile and dynamic menu that changes regularly according to what is available. This vibrant eatery houses a small menu displayed on blackboards and limited wine list with stylish, lightwood chairs and tables. The menu offers changeable daily selections such as roasted vegetable and brie salad with asparagus and parmesan for starters. For mains Portuguese sardines on bruschetta, with olives, bella rosa tomatoes and a scrumptious mustard aioli or the paella - made with an ambrosial stock and really high-quality fresh ingredients. The restaurant is also open for breakfast and lunch in setting the welcomes the palate to fresh, honest food.

Imibala lends a helping hand to children donating their profits from the restaurant to helping children go to school. Dining at Imibala makes a difference to a child and your waistline - as their irresistible cakes and home baked goods tempt you to indulge. The menu secures delicious dishes and the lingering aromas of the oven-roasted chicken in yoghurt curry sauce served with a tomato, avocado and coriander salsa. Try the fresh pear, walnuts and Parma ham if you are watching your waistline and indulge in a little wine from the simple wine list. Imibala is delicious and fresh, a refreshing choice for breakfast or lunch.

Indochine is an upmarket Asian fusion restaurant found on the Delaire Graff Wine Estate in Stellenbosch. It is the sister restaurant to the more established Delaire Restaurant also located on the farm. The wine estate surroundings and the natural beauty of the Stellenbosch district sets the mood for a delightful dining out experience. The restaurant itself is understatedly modern and sophisticated with leather couches and copper top tables. The open plan design also has a fireplace with couches if one chooses to take pre- dinner drinks. The Asian fusion menu is inspired by local organic ingredients. Food lovers will enjoy the attention to detail from Italian cutlery to the plated art – that is the food. The chef’s interaction with guests about the dishes he has designed, is a personal touch that adds dimension to the dining experience. Menu options include 2, 3, 4 or 5 courses. The wine list offers a good selection of locally and internationally sourced labels, but only Delaire’s wines are offered by the glass. Be sure to take a moment and admire the Cheetah sculptures, by well known sculptor Dylan Lewis, at the entrance.

Perfectly situated opposite the Blue Route Mall in Tokai, Italian Kitchen Trattoria Café offers rustic dining with minimalist décor. Warmed by rich wooden tables and contrasting walls with rustic exposed beams, this Italian kitchen exudes a homely and welcoming atmosphere. Known for their Wild Porcini Mushroom Risotto and warming fusion of slow roasted pork neck and lamb shank their secret lies in the slow lingering process of cooking delectable cuts of meat in the open wood oven. Emphasising taste and quality, slow roasted dishes are savoured falling off the bone with a medium weight spicy Shiraz to compliment the aromatic notes of sweetness. Daily specials grace the blackboards with a large variety of irresistible wines perfectly partnered to compliment the warming flavours and aroma. With excellent service and value for money, Italian Kitchen Trattoria Cafe offers relaxed dining with culinary genius Garth known for his amazing sense of taste.

For tasty meals, a relaxed atmosphere and friendly service, Jakes in the Village is the place to be. A shaded courtyard allows for very pleasant al fresco dining all year round, with heaters and wind breakers for the colder winter nights. A truly friendly place, full of character, Jakes in the Village is well worth a visit.

This stylish restaurant serves unpretentious dining wrapped around a shady Brazilian pepper tree for relaxed and sophisticated dining. With flavourful global cuisine on the menu, Jakes on Summerly enjoys festive dining indoors or in the covered courtyard for refreshing al-fresco dining. Cheerful and friendly Jakes serves breakfasts, lunches and dinners with culinary temptations such as black mushroom and parma-ham sandwich for lunch or salt and pepper calamari tossed in course salt and szechwan pepper for starter. A well-known institution in Cape Town, reputation has it as the place where friends and family meet and share good food around good company. What ever you decide to delight in, you can be sure of a festive dining experience at Jakes in Summerly with efficient service and good hearty food.

The tropical ambiance compliments the good food and summery cocktails. Upstairs the balcony welcomes with sweeping harbour views, balmy sunshine and invites relaxation. Downstairs the bar and restaurant exudes a warm and cosy setting, enjoyed alongside the roaring winter fire. Expect delicious home-style island cooking, served by friendly and attentive staff. The chicken is free-range and they even cater for healthy appetites with carrot and ginger soup, homemade walnut veggie burgers and gluten-free butternut ravioli. Caribbean specialties include Jamaican jerk chicken, curried Goat, Jamaican patties, pineapple BBQ ribs and chicken and chorizo jambalaya. Vegetarians are taken care of with Montego Bay mushrooms, Roast Veg Pasta salad or Trinidad Roti to mention a few.

With a menu designed by an award-winning chef, Jardine is a superb venue for a great dining experience. Using the freshest ingredients and exquisite flavour combinations, the sumptuous offerings do not disappoint. The menu changes daily, keeping the offerings exciting and new. An extensive selection of wines gives diners a great choice for an accompaniment. Impeccable service and a very pleasant and inviting atmosphere round off an excellent dining experience at this popular spot in Cape Town’s bustling city bowl.

Java is all about location. Situated at the pulse of Stellenbosch, this spot is ideal for soaking up that special energy that this university town is known for. The laid back and unpretentious atmosphere makes it an accessible lunch or dinner option for those that like easy food. Uncomplicated burgers, pizzas, wraps and sandwiches can be found on the menu and breakfast is served all day. Java cafe also serves up a very decent cup of coffee (living up to its name), which is perfect for those that want to make use of the internet and Wi-Fi terminals.

JC Brasserie and Pub is located at the Best Western Cape Suites Hotel and boasts home-style cooking and vegetarians options. The menu serves tasty breakfasts and lunches, with Thursday burger specials and assorted hearty meals and light finger food the rest of the week. JC Brasserie and Pub is a warm and welcoming place with hearty home-style cooking set beneath the sparkling lights of City Bowl.

Expect beautiful presentation and continental cuisine spilling off the seasonal menu and rotating specials. Vegetarians are spoilt for choice with extensive options and wine lovers savour local flavours from the refreshing wine list. Try the roasted butternut, spinach and sun-dried tomato risotto and the to die for bacon-and-syrup flapjacks for breakfast. Soothe the mind with live light jazz and easy listening music performed live every Thursday and Friday.

Located along Logan Way, Joe Fish leans towards an Ango/Gallic fish eatery, with a nice and cosy feel and sumptuous menu. Try the delightfully light hake fish cakes, or the heavenly calamari tentacles in a crumbly batter, or the lightly curried snoek cakes. For an irresistible mouthful of pleasure try the hush puppies (fat succulent battered prawns) and the prawn poppers (jalapeno peppers stuffed with prawns). The fresh line fish is FRESH and has never been frozen. The only thing frozen is the ice cream served with a delightful portion of deep-fried Mars Bar. Joe Fish preserves and serves free-range poultry and share part of the SASSI initiate.

The Jonkershuis is situated in the historic core of the Groot Constantia Wine Estate, overlooking the Constantia Valley Vineyards and with Panoramic views across False Bay. Being situated in one of Cape Town's 'Big 6' destinations allows Jonkershuis to offer groups and individuals more than just a memorable dining experience. Enquire about a trip through the historic Manor House or a Wine Tasting and Cellar Tour of the Groot Constantia Cellars. There are also fantastic views of the Peninsula from the historic Baths high on the estate for those energetic visitors. Relaxed and inviting, dine alfresco overlooking False Bay and Groot Constantia Manor House underneath the oak trees or in the Jonkershuis courtyard under the grape vines. Inside dining is elegant and informal with the double-sided fireplace adding warmth and grandeur during those chilly winter months. Situated next to the main restaurant is a room with two large wood burning fireplaces at each end, a wooden ceiling and stable doors leading to the historic core and wagon courtyard, a perfect spot for groups wishing a more private area or a wine tasting to accompany dinner. Bistro-style dining with a Cape Malay influence characterises the stylish and varied menu. The emphasis is on flavour, using the best local ingredients and fresh produce from boutique suppliers wherever possible. Opening hours are Monday to Saturday from 09h00 to 22h00, and on Sundays from 09h00 to 16h00. From 15 May to 15 August, the restaurant is open from Monday to Sunday, from 09h00 to 16h00 - the kitchen closes at 16h00 and then serves deserts and cheeseboards from 16h00 to 17h00. For large evening bookings please contact info@jokershuisconstantia.co.za.

Another Stellenbosch winery has lured an award winning chef to put its eatery on the culinary map. Chef George Jardine now heads up ‘Jordan Restaurant with George Jardine’ on the Jordan wine Estate. The establishment’s name may be a mouthful which in turn serves as a fairly accurate take on the food too – mouthfuls of deliciousness. Food enthusiasts will not be disappointed with the fine dining experience on offer here. The restaurant offers set menus to choose from, ensuring orchestrated flavours and textures above all else. Guests can opt for two, three or four courses, all with or without specific wine pairings to compliment the dishes. Although the menu is changeable to in order to really get the best out of seasonal produce, one can expect to be tantalized with The duck liver parfait to start. The mains are exciting, with the likes of Penny Verburg’s Suckling Pig Roasted and a lavish baked pudding with Pimm’s Creme Catalan. The wine list is not limited to only Jordan’s Wines, but also has a good local selection and a broad spectrum price range. One is permitted to bring one’s own wine (limited to a single bottle) subject to a corkage fee. The restaurant is open for lunch Wednesdays to Sundays and for dinner Thursdays and Fridays.

This is a truly delightful deli where you can buy a wide selection of freshly baked croissants, breads and rolls every day. The Deli stocks a variety of cheeses, cold meats, pesto, spices, seafood, free-range chicken, tasty steaks and a very wide variety of locally produced wines at good prices. This is a shopping experience not to be missed.

Situated in the historic Simons Town Waterfront, Just Sushi boasts tranquil views of the yacht basin and a homely ambiance perfect for relaxation. This holiday like feeling remains popular with locals and tourists alike, and for this reason it is advisable to book for dinner. For lunch, sit outside and unwind with a bottle of wine, platter of sushi and admire the views protected from the wind. Just Sushi offers top quality imported Scottish Salmon, Tuna, Cape Salmon and Yellowtails all sourced locally. The wine list showcases a good variety of wines and organic selections including Japanese beer. The sushi platters are excellent value for money, with a wide choice of combos and vegetarian options, served with traditional sake.

For delicious Indian food in a vibrant and lively spot in Sea Point, try Kabab Mahal. A palette of orange and blue runs throughout the interior and Indian music is played as you dine for that truly authentic feel. A wonderful dining experience for fans of Indian food, Kabab Mahal is well worth a try.

This friendly Franschhoek family restaurant makes everyone feel right at home. Here you can sample true South African dishes (a rarity in Franschhoek's restaurants who mostly serve 'French' cuisine) and check out photos of Franschhoek in bygone days. Join them for breakfast, lunch & supper.

Located in a derailed blue train carriage, Kalk Bay Expresso is one of the most unique venues in Cape Town. Situated next to the working train tracks at the Kalk Bay train station, patrons enjoy a nearly authentic railway experience. Known for their English style breakfast, lunch and tea menu, the quaint restaurant is perfect for grabbing a simple meal during a day spent browsing in Kalk Bay. Enjoy full breakfasts, scones and pancakes and favourites such as toasted sandwiches and burgers for lunch. There are also tables provided outside the carriage should the compartment be too full. No experience of Kalk Bay could be complete without an experience at this unique venue. Take the family along for burgers and shakes and watch the trains whizz past from the carriage windows.

Located along Kalk Bay Harbour, Kalky’s is a laid back and down to earth eatery bustling with trawlers, marine life and hungry palate indulging in seafood. Lunchtime streams in steady numbers who come to enjoy some of the most delicious seafood in the area. Fresh from the sea (caught on the owners boat) the blackboard menu brims with authentic fish and chips, deep fried calamari, snoek and crayfish, all served with rice or chips. Expect generous portions and daily offers which can be enjoyed with an easy drinking house wine or beer watching trawlers at work and seals at play along the vibey Kalk Bay Harbour.

Following generations of secrets, memory and flavour, Kaprinos offer a fusion of Malay, Indian and touch of Mediterranean cuisine. The menu focuses on seafood, buffet, a la Carte and signature dishes brimming with variety. Enjoy a home away from home experience and well-priced dishes at Kaprinos along Somerset Road.

A unique and exciting restaurant situated in a scenic spot on the waterfront with the ocean on one side and a stunning view of Table Mountain on the other, Karibu is South African dining at its finest.Enjoy the rich flavours of South Africa in a vibrant atmosphere that celebrates the diverse culture of the country.The best ingredients are used in the preparation of superb dishes like tender steaks and fresh seafood creations. Only the highest quality meat, fish and poultry are used and are expertly grilled over coals in true South African style.An extensive wine list provides a great accompaniment and friendly and flawless service means that every patron is well-looked after.Come for a true taste of South Africa at Karibu.

Kassia & Figg is a sweet bakery and coffee shop owned and run by a dedicated and passionate family. The coffee shop is located opposite the tidal pool, at the entrance of Kalk Bay when coming from the direction of Muizenberg. Baked sweet treats and candy coloured décor all contribute to a welcoming atmosphere at Kassia & Figg, where locals are seen reading newspapers and enjoying coffee on any given morning. With its indoor and outdoor vintage inspired seating areas, the coffee shop is a relaxed meeting place for friends and family throughout the week. The menu is saturated with gourmet sandwiches, pastries and cakes, made only with organic ingredients. Treat yourself to their artisanal breads and pack some baked goodies in your basket for after.

Located along Waterkant Street, Keenwa invites exploration and relaxation in a low-key setting. Experience flavours from the country characterized by fresh, light and easy-to-eat flavours. For a starter try the ceviche – fish marinated in limejuice, sprinkled with chillies, prawns and passion fruit, or warm your palate with baby potatoes with a creamy feta and chilli sauce. Mains feature succulent beef schnitzel with fried banana on a bed of beans and rice topped with a fried egg or Quinoa (pronounced keenwa) salads. For something sweet, try alfajores, a very sweet shortbread biscuit filled with manjar blanco (a milky caramel). Experience the Americas at Keenwa in the City Bowl.

A unique florist-come-deli, this endearing spot in Paarl is a great place to enjoy a delightful breakfast or light lunch. Friendly staff ensure that you are well tended to while you relax and enjoy the vibrant ambience and hustle and bustle of this popular spot. Enjoy a wonderful casual dining experience at this quirky and unique deli.

Kirstenbosch Tea Room delivers freshly prepared dishes with simple flavours and good value. Enjoy hearty breakfasts such as omelettes and spicy eggs shakshuka all served with a choice of free-range eggs. House specialties are served in generous portions. Try the best bobotie in town, pickled fish, real homemade burgers and the freshest hake ’n’ chips. Lighter meals proffer creative salads, chunky soups and sandwiches with irresistible scones, muffins, malva pudding and decadent rum puddle cake to compliment your coffee and round off your meal. Vegetarians are well catered for while the kitchen sees to your every culinary whim leaving you to indulge and soak up the spectacular views.

Kitch Kombuis in Muizenberg Village is owned by local personality, passionate restauranteur and people person, Derek Harrison. Everything that Derek ploughs his efforts into seems to be infused with his personal brand of magic, from the deliciously different smoothie selection, through to the furniture he’s chosen to decorate his new restaurant with. Not only is Kitch Kombuis a coffee shop with a difference, everything inside is for sale, not excluding the very table you’re seated at. Taking its inspiration from European coffee stations, the coffee shop is located adjacent to the Muizenberg train station. With a counter full of healthy baked treats and delicious sarmies, Kitch Kombuis is designed as a meeting place, greeting place and ‘grab a bite before leaving on the train’ place. Great emphasis is placed on serving excellent coffee and providing light snacks, baked and made by members of the Muizenberg community. Young bakers and pastry chefs deliver fresh snacks daily, while Derek and his assistant whip up excellent coffee and more-ish smoothies. Enjoy a freshly baked selection of croissants, veg pies, quiches, wraps, gourmet sarmies and sweet pastries from breakfast through to lunch.