Cape Peninsula Restaurants

Located in Belgravia Road Wembly Roadhouse welcomes families and friends to enjoy their myriad of choices ranging from light meals to tasty grills. Serving breakfast, lunch and dinner; toasted sandwiches to burgers, curries to succulent grills, chilli bites to traditional samoosas and the freshest fruit juices. The big attraction here is the Whopper! Prime steak cuts, marinated in original spices on a freshly baked bun, topped with salads, fit for hearty appetites.

Located on the 19th floor of the Westin Grand, with sweeping views of Table Mountain, Longstreet and V&A waterfront, Westin Executive Club offer internationally renowned chefs and a grand fine dining atmosphere. The contrasting architecture blends effortlessly with the minimalist setting and scenic vistas creating a harmonious balance enjoyed alongside excellent contemporary cuisine. Large floor to ceiling glass walls create a subtle and stylish setting dressed in white china and plenty light and air. The menu pampers with modern and contemporary flavours, infused with a twist of African influences and sweeping views, making Westin Executive Club a place where discerning palates meet internationally renowned chefs.

Wharfside Grill, regarded as one of Africa’s best seafood restaurants exudes a bustling maritime ambience that transports you onboard the decks of historic ships and their sea-faring days. Here you can indulge in the taste of exotic seafood such as Lobster, Crayfish and Kingklip while marvelling at nautical artefacts and local sea life. The private deck scattered with umbrellas is the perfect place to relax with a glass of wine while enjoying the stunning scenery and vibrant harbour atmosphere. The Wharfside Grill boasts seating for 350 hungry shipmates and six intimate and private dining cabins capture the character and flavour of historic ships such as Queen Mary, Union Castle and the infamous Shipwreck who fell victim to ravages of the Cape Storms. The extensive menu offers an impressive selection of Lobster, Prawns, Calamari and freshly caught fish including chicken and succulent steak while vegetarians can enjoy harvest from the land onboard the Landlubber’s Luck. Alongside the extensive menu, you can explore the excellent variety of Cocktails, Spirits, Beers, Ciders and Wine. The Wharfside Grill is open 7 days a week for breakfast, lunch and dinner and is within easy access from Cape Town, Fish Hoek and Constantia Nek.

Located on Watston Street, What’s on Eatery exudes a passion for food and people. Relax in one of two dining areas, each dressed in unique décor. The upstairs restaurant captures a Gatsby like ambiance scattered with tables draped in fresh white linen and walls adorned with mirrors and embossed velvet chairs. The inviting atmosphere sets the mood pampered by jazz and delectable choices such as beef fillet served with mushroom risotto, or the What’s On specialty Ostrich burger layered with a extra thick patty, blue cheese and green figs in a freshly baked roll. Try the special of the day – Cape Salmon encrusted with salt and herbs followed by a chocolate fondant filled to the brim with decadent melted chocolate. With classy presentation, affordability and inviting atmosphere, what’s not like at What’s on?

Housed in a beautifully restored manor house, dating back to the 1700’s, luxuriously fitted and dressed in crisp white napery. Expect an elegant dining experience, married with gentle background music and fine selection of wines. The menu pampers the palate with international cuisine, partnered with wine, enjoyed by the glass or bottle, allowing for splendid food and wine pairing.

Wijnhuis is more than just a Stellenbosch eatery, it’s an experience. True to its name, this ‘home of wine’ houses a selection of four hundred wines and, if the cultivar culture isn’t enough to soak up, the restaurant is adjoined to the well known SMAC Art Gallery. Wine, food and art roofed under a 17th century land mark on Church Street makes for a memorable eating out experience. The predominantly Mediterranean menu is not limited to dinner and the restaurant offers meals throughout the day including lighter meals and snacks. Choose to be seated under the oak trees of the Wijnhius’ Street Cafe at lunch or in the upstairs restaurant when part larger crowd. Families with children will also feel at home in the restaurant’s versatile setting and easy going atmosphere. Favourites on the menu include pastas, Kalahari Lamb and venison. A nice touch to the menu is that all Wijnhuis’ seasonal vegetable produce which is grown on the restaurant owner’s farm in Wellington. The wine lounge and shop stocks a range of rare vintage wines and offers an international freighting service for serious collectors – pure indulgence all round for the food and wine lover.

With flavour bursting foods taking the spotlight, the interior remains simple and elegant heightened by interesting wall textures and large modern prints. Fast becoming known as the ‘local spot’ in Hout Bay – a place where you can enjoy slow food Sundays with large gatherings of family and friends and reconnect, share and enjoy the company of delicious food and wine. Start off your meal with steamed saldhana mussels, white wine, tomato & chorizo followed by braised shoulder of lamb, red wine, tomato, rosemary & semolina gnocchi and if you can manage to squeeze in souffle beignet, ice cream & hot chocolate sauce it will be well worth it. Wild Woods sources only the freshest seasonal local ingredients with special emphasis on sustainable dining for the eco conscious diner. With plenty of cosy corners and breathing space Wild Woods provides a light and cheerful environment complimented by breathtaking scenery, sumptuous food and unpretentious ambience.

Wilderer Distillery, winner of over 50 of the world’s most prestigious awards, including Grappa of the Year and Double Gold at the World Spirits Festival in Austria. Helmut Wilderer has become a true 'guru' for connoisseurs around the world and personally conducts tastings. Ristorante Pappa Grappa is run by Helmut’s son, Christian, whose passion for fresh seasonal ingredients, is reflected in his traditional German and Italian dishes. Try their homemade pastas, fresh fish or the parmesan feast; eating fresh pasta out of a 20 kg parmesan cheese. Flammkuchen, a pizza speciality from France, remains a must. All-in-all this is world-class grappa and eaux de vie, fantastic fresh food, outstanding service at value for money and a great vibe; a rare combination!

Willoughby & Co, in Cape Town’s V & A Waterfront, is best known for its deliciously prepared fresh seafood and sushi. Named Best Seafood Restaurant for 2007/8 by the V & A Waterfront Restaurant Guide, Willoughby & Co offers diners sublime food, great service and an outstanding wine list. Using only the finest ingredient and freshest seafood Willoughby & Co is committed to providing its clientele with a menu that reflects modern food trends that are innovative, delicious and for the most part unique to the restaurant. Whether it is sushi, mussels, freshly shucked oysters, fresh line fish or carnivorous dishes from the menu, diners are guaranteed to be dazzled by the outstanding quality of food that is produced by Willoughby’s. There is a full Japanese kitchen where signature dishes such as Rainbow Reloaded and Soft Shell Crab in Ponzu Sauce are prepared under the watchful eye of Asian Chef Sam. The renovations in 2008 gave an entirely new dimension to the restaurant, creating more seats inside. Diners can sit at the sushi bar and watch as their meal is prepared, alternatively there is a seated area in the mall where diners can feast on a variety of fresh seafood, sushi, oysters and a selection of other dishes. Famous for quality, freshness and consistency, Willoughby’s is great value for money.

The dramatic décor dressed in red and black is softened by the hanging lanterns, nostalgic of a eatery in Shanghai. The sushi is balanced with the finest ingredients, enjoyed with steaming hot or cold sake. Try the sashimi, nigiri, terkanki or maki for a full rounded experience. There is a small wine list for those who really cannot do without. Wine, Women and Sushi is an authentic and enjoyable dining experience.

Located in the Majestic Village on the main road of Kalk Bay, this upmarket venue is a delightful escape. Patrons are treated indoor and to alfresco style dining with the comfort of modern luxury, with a terraced outdoor area skilfully protected from the elements with a see-through tarpaulin and warmed with gas heaters. The effect is magical and serene. Winesense offers patrons the unique concept in wine tasting, with glass fronted cabinets housing bottles of wine which can be tasted or enjoyed by the glass or by the bottle, depending on which mood strikes you. The menu at Wine Sense is an impressive selection of gourmet fusion cuisine, with an emphasis on tapas and wine pairing, as the restaurant’s name suggests. The restaurant is well known for delectable sushi offerings and fresh oysters, which should be enjoyed after a busy day’s shopping with a bottle of sparkling wine. A welcome addition to Kalk Bay, Winesense adds a touch of luxury to the bohemian fishing village. Enjoy excellent food from lunch until evening.

Most of the décor comes from old junk shops and scrap yards, given a new lease of life and purpose. The decor arouses and quirky, nostalgic feel, working seamlessly to compliment the uncomplicated menu. Using only the freshest ingredients, the menu proffers crispy ginger fish, artichoke and mushroom pasta or veal limone. Expect signature dishes such as the wood fired Tuscan lamb pizza and chickpea and lentil burger. Located along Deer Park Avenue, the Woodlands Eatery makes a refreshing eatery for lunch or dinner.

Housed inside a beautifully restored Victorian building, dressed in chandeliers, XO Modern Bistro proffers excellent service, large wines by the bottle or glass and temptingly delicious cuisine. The menu boasts contemporary fare such as delicate duck à l’orange served with red cabbage and potato croquettes, rounded off with a decadent desert or a lovely cheese platter.

Set in the lovely Somerset West, Yamas Green Taverna is a superb little gem that exudes a typical Cretan tavern ambiance. Expect tiny tables and chairs scattered throughout and faded photographs with Greek artifacts and a warm and personal touch. Dine on great meze platters laden with tzatziki, taramasalata, hummus, pickled octopus, baby meatballs, skordalia – all rich with garlic and herbs enjoyed with moerish pitas. Move on to lamb, fragrant with lemon and rosemary, served with pita or crunchy potato wedges or indulge in a lovely chicken pita or succulent calamari tentacles or strips. Round off your meal with a bowl of yoghurt and honey or ultra-rich, homemade baklava. Sip on ouzo served in an authentic glass amphora or enjoy wine from the small but well priced wine list.

Spend a relaxing evening with your friends at Yindee's restaurant, reputed to be the home of the finest authentic Thai cuisine in the Southern hemisphere. Situated off trendy Kloof Street in an historic Victorian house and artfully decorated to create a peaceful Thai ambiance, Yindee's offers Southern Thai home cooking at it's finest. Voted top Cape Town Thai restaurant, their excellent wine list compliments the traditional Thai menu. If you're in the mood for seafood, vegetarian or Asian, Yindee's is well worth a visit.

Located in lower Buitengracht Street, Yizani Restaurant loosely translated means ‘Come in...Welcome’ in Xhosa. Inspired by South Africa, the hospitality extends furthers with a world class welcome that invites relaxation. The cuisine features African dishes with International flair in a contemporary African surrounding.

Noted as a lifestyle café the focus remains on quality and service and creativity and art. Chill out and chat enjoying a healthy light lunch, the morning paper or just working on your Mac.

The menu favours Mexican. Flamboyant dishes dressed in chilies and authentic flavours. The traditional décor and authentic memorabilia set the stage for tantalising dishes that are hot, hot, hot! Vegetarians are spoilt for choice and palates on fire can seek coolness with Mexican beer, tequila and icy cold margarita. Soak up the energy and warmth of Mexico at Zapata in Harfield Village, the perfect place for festive get-togethers.

This new beachfront venue boasts beautiful views and inspiring decor as well as superb dishes encompassing all the flavours of Italy.A spacious and sophisticated interior, Zenzero has been designed to make your dining experience a memorable one. Neo-classic themes, eye-catching chandeliers, floor to ceiling drapes, intricate mirrors, plush upholstered chairs swathed in golds, creams and browns make for elegant surroundings in which to enjoy superb Italian cuisine.The quirky menu has been thoughtfully designed and features homemade pastas and breads as well as a multitude of salads and tramezzinis.The wine list is extensive and boasts wines that complement the cuisine perfectly.With spectacular views to enjoy as you eat, Zenzero has everything you need for a truly delightful dining experience.

Formerly the owners of Perusia, which had a long running success in the Northern suburbs, Adriano and Roberto Pietrella have taken their extensive food and service knowledge and combined it with their rich and colourful Italian roots to create the ultimate dining experience. Situated in the trendy up-and-coming Tyger Waterfont, Zibaldone offers a menu which strikes the perfect balance between traditional, wholesome and often rustic Italian fare with a contemporary yet approachable slant. The owners express typical family dedication by being in tune with what their loyal patrons have come to expect over the years - delicious and uncomplicated food set against a soothing yet sophisticated atmosphere. The menu lends itself to pastas, fish, veal, steaks, poultry and seasonal specials, not to mention the delectable, visually pleasing desserts. Old favourites include the Veal Saltimbocca, Ossobuco and Spaghetti Gamberi as well as new gems which are fast becoming staples such as the Tagliata and the hearty Lamb Shank Tortelloni and many more you would be enticed to discover.