Burgersfort Restaurants

Pamper the palate with a rustic yet elegant cuisine presented in heavy African cooking pots cooked over a gentle flame. Guests dine around an open fire in a circular indoor boma with choices selected and cooked by expert chefs. Kapama Buffalo Camp entices the wild call of Africa around roaring fires and traditional cooking techniques for an authentic dining experience.

Relish in good home-style cooking featuring country and game delicacies alongside succulent seafood dishes. Enjoy a leisurely meal delighting in rump, fillet and venison, including the more unusual grilled medallions of warthog and pan-fried crocodile. Wild game dishes entice the palate such as ostrich filets, pan fried crocodile kebabs and warthog goulash. Browse the internet or relax in calming surrounds finishing off a good days work satisfying the palate at The Wild Fig Tree Restaurant in Sabie.

Whether a morning or afternoon tea takes your fancy, The Rambling Rose Victorian Tea Garden offers an indulging pastime in beautiful rose gardens pampered by delicately brewed tea and expertly mastered coffee. Enjoy a variety of light meals, sit back and relax next to the crackling fire or soak up the summer breeze with a gentle ice tea, wherever tea takes you, indulge in this grand affair at The Rambling Rose Victorian Tea Garden in Mpumalanga.

Located in the historic town of Lydenberg, Bistro @ 59 secures a serene atmosphere and architecture that embraces nostalgic periods of a bygone era. Indulge the spirit further with a therapeutic shopping at the onsite décor warehouse after or before a scrumptious meal at Bistro @ 59 in Lydenburg.

Noted as Mpumalanga’s best-kept secret, this beautiful hotels perched on the edge of the escarpment boasts magnificent views and cool mountain air. The interior is warm and stately dressed in old-fashioned charm, crackling fires and flickering candlelight. The menu favours contemporary cuisine infused with a touch of French, South African and Cape Malay influences. Fresh seasonal produce cooked to perfection compliment well chosen wines and the crisp mountain air Beautiful presentations and generous portions of five course table d’hôte and three course mains brim with colour and flavour. Try succulent line fish, hearty stews or perfectly grilled steaks followed by desert and a creamy cheese board. It’s easy to see why Mpumalanga’s best-kept secret is Mount Sheba Hotel.

This family restaurant set amidst a serene garden revives travelling palates with traditional dishes such as burgers, vetkoek and local trout delights. Waffles and pancakes pamper a sweet tooth as do savoury pies filled with hearty choices at Pilgrim’s Pantry.

A unique tranquil setting with a comfortable ambiance, Mad Dogz Café hints chic African décor extended by a funky bar and patio overlooking tropical gardens and water features. Start the day with wholesome farm style breakfasts or lighter continental teas. This bistro style setting serves up African cuisine perfect for brunch or lunch dining. Try out wholesome favourites such as prego rolls, fish and chips, Cajun chicken, smoked trout fillet and chicken livers peri-peri style. For mains, try traditional bobotie, Moroccan lamb shank served with preserved lemon and voluptuous Cajun prawns. The chicken Creole recipe from the Caribbean is not to be missed, equally the fresh bream seychellois prepared with a garlic and ginger marinade accompanied with green mango and papaya salad, laced with chilli and coconut milk. Mad Dogz Café offers a dining oasis warmed by African / Creole cuisine and the soft murmuring of African music. Set adjacent to the trendy Monsoon gallery diners immerse in an added bit of retail therapy.

Barbecue around an open fire or soak up elegant bush dinners succumbing to the wild cries and earthy scents of Africa for an unforgettable gastronomic dining and culinary traditions of Europe. Breathtaking views capture game rich and lush river vegetation bordered by the towering Drakensberg range sets the backdrop for an unforgettable dining experience at Kuname River Lodge.

Makalali Private Game Lodge offers an array of dining experiences, located close to the mighty Drakensberg range nestled on 26 000 hectares of conservancy. Dine under a blanket of stars warmed by the soft orange hues of a boma fire sampling regional African cuisine for a truly authentic boma dinner. If dining indoors suits the palate, Makalali Private Game Lodge entices with a plated dinner or casual family style dinner. For special occasions that require perfection and pampered cuisine, diners can request private ‘Sala’ dinners for candlelit romantic evenings. Makalali Private Game Lodge seduces the palate with a truly magical bushveld experience infused with African hospitality and legendary boma dining.

Specialising in Portuguese and South African cuisine, this family run establishment secures an intimate setting and the most succulent, tender peri-peri chickens. The extensive menu and Mozambican ambiance compliments aromatic Portuguese wines making for an excellent meal and all around service. Dine in the bright and colourful surrounds snuggling up to the cosy winter fireplace or alfresco on the fully covered and heated patio. Enjoy authentic cuisine, hospitality and Platinum Star Diners awards at Canimambo Restaurant

Rosenkavalier Restaurant can be found in the Flycatcher Castle; a grand and elegant setting perched on the edge of the Drakensberg escarpment. This 17th centaury dining experience enrobes the palate with speciality bohemian cooking and classical music for a feast that applauds and satisfies. Then menu offers soups such as velvety butternut, with a hint of Eastern spices and coconut milk. Starters selections include home made pork terrine, baked black mushrooms with feta and rosemary and a variety of trout specialities such as the fluffy, buttery trout quiche with a delicious accompaniment of fennel, peppers, apple and balsamic vinegar. Mains delight with Austrian beef roulades with a piquant filling of bacon, carrot and gherkin all served with clove-scented onion rice and fruity red cabbage. Lamb scallopini in a sauce of rosemary and red wine as well as grilled line fish on a bed of spinach and steamed potatoes. Dessert enrobes the palate with layers of aromatic almond biscuit soaked in custard and alternated with tropical fruit compote the ultimate, “to-die-for” Castle dessert and steaming rice pudding with lemon curd and sour cream. Discerning palates can enjoy breakfast and lunch in beautiful surroundings at the Flycatcher Castle in Graskop.

Ambri Africa dominates carnivorous palates with hearty African delights in a comfortable and casual setting. Beguile the taste buds with eisbein, ribs, steaks, oxtails and even offal with a great kudu potjie that will satisfy the hungriest appetite. Hearty food filled with taste; choose from chicken and prawn curry or 500g sole. For something lighter, try the hamburgers, chicken and herb salad, smoked trout salad and lasagnes. Ambri Africa is a hidden rustic gem tucked away in Hoedspruit, a worthwhile visit for hearty carnivorous diners.

Situated in the lush surrounds of Sabie, flanked by unspoilt forests, mountain streams and waterfalls, Lone Creek River Lodge beacons sumptuous dining affairs amidst the warmth, peace and tranquility of Mpumalanga. Enjoy decadent breakfasts, scrumptious lunches and romantic dinners or celebrate life with that special someone dining in secluded privacy. The wine cellar caters for those with intimate tastes who enjoy selections of fine South African wine to compliment the occasion. Enjoy the beauty of Sabie and celebrate life through palate at Lone Creek River Lodge in Mpumalanga.

The Woodsman on Main Street, Sabie boasts panoramic views perched atop a mountainside. Serving breakfast and light meals through out the day, diners soak up local, Greek and Cypriot flavours, faithfully created to authentic recipes. The menu offers a wide variety of dishes starting with scrumptious breakfasts such as continental with muffins, honey, and maple syrup or jam and light meals. Hearty servings of dishes are available infused with Greek flare. Try traditional rump or fillet steak and ribs, arni kleftiko (lamb on the bone, seasoned with herbs), the Woodsman platter, grilled kingklip and kalamarakia (grilled calamari with lemon, herbs and spices served with Greek rice and vegetables). Local trout is served fresh and smoked and Ostrich fillet and venison dishes offer alternate tastes. Starters range from sikotakia (chicken livers with origanum and fresh lemon juice) and spanakopita (spinach wrapped in phylo pastry). The dessert menu is a must with heavenly baklava, halva ice cream and Greek kisses. The Woodsman offers fantastic Greek dishes with a hint of local flare in relaxed surroundings, perfect for any occasion.

Serving hearty dishes with style and passion, brimming with personal touch in every dish - food that looks good and tastes amazing. Scrumptious steaks, homemade pastas, fresh salads, seafood, specialties and desserts, not to mention delicious cocktails. Enjoy your 1 On Main Experience!

Exuding a unique environment diners indulge in the famous potjies served in cast iron pots laden with seafood, beef, curry and oxtail choices. Smokey’s pancakes cater for those with a lighter palate and boast fluffy pancakes served with side salads and choice of fillings. The spare ribs are renowned for being the largest around, marinated and basted to perfection and if seafood sets the mood, try the paella pans layered with a variety of seafood and prawns served with spicy rice. The Smokey Train offers relaxed fine dining and abundance of dishes suited to satisfy the most discerning palate.

Flanked by majestic views across the escarpment and lowveld nestled in mountainous countryside, diners enjoy the extensive a la Carte menu brimming with freshly prepared produce. Start the day with a hearty breakfast on the pool deck or dinner in the welcoming restaurant offering an array of choice from the set menu, buffets and themed dinner nights. Mysty Mountain Lodge transports the senses away from the hustle and bustle of daily life into tranquillity and deliciousness on a plate.

With mesmerizing views beaconing tranquillity, Wildebeest Lapa captures the majestic Northern Drakensberg range dining alfresco watching the blushing sun slip away. A traditional bush pub, this establishment invites family get-togethers enrobed in traditional African fare and hospitality for a cosy dining experience inspired by the spirit of Africa.

Distinctly African, Pondoro Game Lodge infuses traditional African cuisine with modern European trends. Set on the banks of the Olifant River in the lush wilderness of Balule Nature Reserve, Pondoro Game Lodge boasts gourmet cuisine and an extensive wine cellar complimenting each meal. A revitalising establishment that will enchant and delight the senses, Pondoro Game Lodge is situated near Hoedspruit in close proximity of Phalaborwa.

Gossips Restaurant is located within the artsy surrounds of Hoedspruit Kamogelo Centre brimming with curios, jewellery shops, internet and generous portions of hearty cuisine. Try the tender beef schnitzel crumbed, golden fried with pepper and mushroom sauce and topped with a sprinkling of cheese. On the other hand, try the eisbein with chips and vegetables or the 600g rump steak with chips to satisfy a hearty appetite. For lighter options, try the famous Gossips salad, chicken, cheese, biltong, tomatoes, cucumbers and peppers. Gossips Restaurant invites an enjoyable dining experiencing and relaxing ambiance with speciality cocktails and wines to compliment each meal.