Bryanston Restaurants

The décor captures the mood with ornate arched windows, warm earthy tones and colourful murals flanked by a large wine display. La Campagnola warms the palate with delicious Italian cuisine and an a la carte menu that boasts delightful starters, salads and pastas. Starter recommendations include the pan-fried calf brains with brandy and cream, and the smoked salmon carpaccio. Salads and pastas offer substantial choices with an array of vegetarian options such as the penne Campagnola with cashew nuts, mushrooms and ricotta cheese. Main course specialities include a tender rack of Lamb, veal escalopes with asparagus, and a superb beef fillet, served only upon the whim of what is seasonal. Dine within the warm surrounds or alfresco on the pleasant terrace wrapped in shrubs and trees, perfect for balmy summers. La Campagnola satisfies with delightful Italian delicacies that demand many return visits, so booking is essential.

Discover aromas, tastes and colours of true North Indian cuisine, dining on excellence and traditional fare in a warm and cosy interior that invites intimacy and elegance. Plush carpets balance authentic Indian art, dark seductive splashes of red, dimly lit by romantic lighting and spacious interior set the mood for a perfect intimate candlelit dinner. The menu offers choice of some exciting starters such as individual or meze portions brimming with Chicken Tikka, Onion Bhaji and Fish Amritsari. The main specialties include the Chicken Tikka Masala, Prawn Vindaloo and the exciting vegetarian Aloo Sag, which are potatoes cooked to perfection in deliciously spiced spinach gravy. To end off your meal you could go for the exquisite Maharaja Specialty kulfi, a special Indian ice cream infused with saffron and green cardamon. Enjoy dining on fine Indian cuisine and a selection of estate South African wines, complimented by glorious sunsets and the evening sparkle of city lights at Maharaja in Bryanstan.