Restaurant
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Bloubergstrand Ons Huisie offers patrons quintessential Afrikaans hospitality coupled with West Coast warmth. The old fishing cottage that is Ons Huisie is over 150 years old, and is a South Africa heritage site. It has been transformed into a welcoming, homely restaurant that serves the best in South African, and particularly Cape cuisine. The dishes on the menu are inspired by days of old and by the fresh ingredients that are used to make them.
The cosy, homely kitchen offers the best in traditional South African fare. Located on the West Coast of the Western Cape, the menu at Ons Huisie takes full advantage of it location next to the sea with a plethora of fresh seafood dishes and traditional Cape Malay cuisine. Favourites like Aunt Baby’s pickled fish, oven baked snoek and a West Coast seafood potjie are among the favourites on the menu. There is also a buffet menu available, and patrons are advised to check with the proprietors when this is being served.
An ideal family restaurant, where kids can play on the grass where the old fishing boat rests as a reminder of days of old. There is also a kids menu, so there is no excuse not the make sure Ons Huisie is on the agenda.
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Restaurants near
Bloubergstrand
*Distances are shown as the crow flies and not necessarily the actual travelling
distance.
Restaurant
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Big Bay (1.4 km from Bloubergstrand) The modern African ambiance creates a sophisticated dining experience at Moyo, where the colourful traditions of Africa are celebrated through traditional dishes.
Located at Eden on the Bay, the views stretch along sandy shores meeting the lapping ocean of the West Coast, and a stunning backdrop of Table Mountain and Robbin Island.
Embracing African soul food, Moyo is a sustainable dining experience in a vibrant setting that is Proudly South African.
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Restaurant
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V and A Waterfront (9.8 km from Bloubergstrand) The Paulaner Brauhuas is in the Clock Tower Precinct of Cape Town’s V & A Waterfront. With a beer garden overlooking the working harbour, visitors can enjoy the range of beers that are brewed on site, while sampling typical Bavarian food and watching the seal as they gambol around the busy harbour traffic.
Patrons of the Pualaner Brauhaus are treated to a traditional Bavarian experience, from the food and beer to the atmosphere and general cheer. Diners are served by waitresses in traditional dress, and male waiters are kitted out in lederhosen. The atmosphere is relaxed and visitors are encouraged to get into the spirit of things, whether chilling in the beer garden or in the main restaurant among the glistening copper brewing pipes.
Brewed on site, all the beers and lagers served at the Brauhaus stick to German guidelines. There is a choice of lager, Paulaner Weissbeer and a variety of special beer brewed sporadically. The Brauhaus produces 4500 litres of beer a week, and is the only brewery in the world to store and cool beer below sea level. All the meals are prepared using traditional Bavarian recipes, and only authentic ingredients are used. Specialities include eisbein and roast pork with crackling, as well as a variety of sausage and sauerkraut.
For a festive fun time the Paulaner Brauhaus is the place to gather!
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