Berea - Pretoria Restaurants

Boasting exquisite dining in light and airy surrounds, Kirsten at Wellington’s secures high class service and decadent selection of mouth-watering cuisine. Dine alfresco or indoors sampling delights such as delicious Italian pasta dishes, authentic Portuguese, Greek Moussaka and Lamb, tender, falling off the bone and seasoned with aromatic spices and wine. Kirsten at Wellington’s is hidden gem waiting to be discovered, on Wellington Road in Parktown.

This superb Portuguese restaurant has been running for more than ten years and it’s easy to see why. Offering not only traditional Portuguese dishes, but also more unusual Mozambican cuisine, this friendly restaurant provides a memorable dining experience. Although there is no actual wine list, there is a decent selection of popular South African and Portuguese wines to choose from in a well-placed corner cabinet. The cosy, unpretentious ambience is further enhanced by Mozambican hut murals on the walls. Unique and welcoming, A Palhota provides a truly relaxed dining experience with great food, great service and a great atmosphere.

Appetising and appealing brimming with inspirational signature dishes, diners discover personal attention and a large selection of culinary delights that cater for all occasions. Enjoy an unforgettable dining experience in elegance and style. Inspired by fresh ingredients and contemporary food trends, the dishes remain simple and fresh, yet appetising and inspirational. From fresh continental breakfasts, daily buffets and a la carte dinner menu, delectable dishes grace the palate complimented by a diversity of flavours. Start the day with silky eggs Benedict or a delicious deli style lunch that remain light, healthy and wholesome. Dinner boasts succulent dishes such as the beef fillet and fresh line fish alongside other gourmet delights. 10 2nd Avenue Houghton Estate inspires an unforgettable dining experience that embraces fresh and whole contemporary food trends.

Prepare to be welcomed by an engaging and charming establishment, where quirky humour and play with words sets the tone for a charming experience. Upon arrival, begin the experience with ‘Ciropractor’ – Taste bud manipulation and stimulation, upon which the soft panelled walls, wrought iron chandeliers and open plan kitchen bustling with activity wets the appetite. The menu boasts well selected and carefully crafted dishes that excel in taste, style and colour using the traditional slow cook method, brimming with only the finest, freshest and best quality dishes. Starters begin with the polenta, herb and parmesan torte, or an exotic quionoa salad infused with Middle Eastern spices. For pasta mains try the linguini with wild mushrooms, sage and roasted pine nuts or main course specialities such the pan-fried calves liver with lentils and port wine sauce, and the grilled fillet wrapped with Parma Ham. La Cucina Di Ciro invites a memorable dining experience through delightful dishes and comfortable interior.

La Bella Terrasse offers outstanding cuisine wrapped in forest canopy and sweeping views. Distinction dining at its best, this restaurant secured the most sought after location alongside festive delicacies and extensive wine list. The myriad array of delicacies sets the pace for languid dining over breakfast, lunch and dinner. Dine in sweeping surrounds, flanked by forests and backdrop of glittering night skies at La Bella Terrasse in Jan Smuts Avenue, Johannesburg.

True to African style food and atmosphere ambiance, bringing exotic flavours of Africa to the Market Theatre, diners peruse the menu layered with aromatic spices and traditional dishes. Gramadoelas Exotic African Restaurant brings the tastes of Africa to the bustling streets of Johannesburg.

La Rustica is a unique and wonderfully relaxing restaurant with a focus on making diners feel totally at ease for a dining experience that will refresh and rejuvenate. When dining inside is preferable, there are four dining rooms to choose from with three cosy fireplaces and quirky decor adorning the walls. Downstairs is a quaint and inviting cellar which is accessed via an old wrought iron staircase (or the normal kind if the diner prefers). This unique venue is a superb place to dine from the vast and moderately-priced menu, written in English and Italian. No dining experience in South Africa would be complete without superb wine to accompany the fantastic food and La Rustica are well aware of this, providing a great selection for diners to choose from.

Discerning palate take delight in unusual taste sensations as exciting flavours from Africa and Asia are fused with continental genius. Appetizing meats, seafood and the freshest greens hail from wholesome home-grown creations. Housed inside the 4 star Mapungubwe Hotel, Twist Restaurant eases the palate with a trendy surrounds and delectable flavours.

This hidden jewel, nestled in a magical garden setting, is flanked by character laden architecture, tranquil gardens and soothing water fountains. The décor performs a bold and eclectic mix of emotions, brimming with a collection of vintage birdcages, art deco mirrors and antique Shanghai prints that compliment the elegant crystal chandeliers and unique ambiance. The menu captures a sensational culinary experience. The Birdcage was voted one of South Africa’s top restaurants. Using seasonal ingredients in the wide array of dishes, diners peruse dazzling food choices and decadent cakes with signature high teas taking the ultimate indulgence. Breakfasts wets the appetite with popular eggs Benedict, crunchy Thai salad with papaya and peanut brittle for lunch and melt in the middle hot chocolate pudding topped off by an aromatic ‘Bean There’ fair trade coffee. Weekend celebrates festive harvest tables brimming with salads, pastas, tarts, cakes and languid afternoons indulging in signature high teas. The Birdcage is tucked away under towering trees; a stones throw from the bustling suburb of Jan Smuts on the corner of Cotswold Drive, Johannesburg.

The elegant dining establishment cools the palate with laid back jazz and a feast for the senses enrobed in lavish comforts for an exquisite dining experience second to none. Back of the Moon stands proud boasting a historic location once known as the famous Old Shebeen in Old Sophia Town in the mid 1950’s. Now run and operated by two renowned restaurateurs, diners dine and dance the night away in impeccable style. Seduce the mood dining in the main room with choice of five interesting levels or embrace total intimacy in the private dining room. Evoking a fusion of flavours, the menu entices with an a la carte menu and set menu partnered with a comprehensive wine list. For starters, the smoked salmon thinly sliced on a bed of lettuce, accompanied with tomato, slices of onion and capers wet the appetite before melt-in-the-mouth pleasure such as the grilled chicken breast, succulently grilled on the open flame in olive oil, paprika and herbs envelop the senses. Fish lovers can indulge in delicately moist Norwegian salmon, served with rice and vegetables, followed by the grand finale, fig ice cream fused together vanilla ice-cream, figs and ginger, served with baklava. Enjoy great entertainment, impeccable service, and exquisite dining at Back of the Moon for an unforgettable night at Gold Reef City.

Il Giardino D’egli Ulivi enchants the senses with fresh air, summer breezes and magical fairy lights situated amidst olive trees and the collective sounds of crickets. This unique Italian restaurant boasts a vibrant setting and interior dressed in cool blue walls, chequered floors and opulent rich colour heightened by chic chandeliers. The atmosphere embraces intimacy and classic Italian food; diners peruse the likes of starters such as Caprese Salad, Melanzane Parmagiana and various Foccacias. The Cozze Marinara - a mussel hotpot with tomato, chilli and garlic is a must try. Homemade pastas accompanied with sauces such as the Spaghetti Aglio Olio Pepperoncino and pasta with olive oil, chilli, garlic, anchovy, parmesan and parsley enrobe the palate. Enjoy a social meal with friends over delightful wine and thin crust pizzas, wood fired and brimming with gourmet toppings or try the Filletto Al Balsamico with mash potato, rocket, parmesan and balsamic reduction. No meal is complete without a decadent il Giardino's Dolce Della Nonna consisting of Amaretto biscotti, nuts, chocolate and cream. Il Giardino D’egli Ulivi seduces and entices with it rich aromas, decadent cuisine and unique interior.

Enjoy flavour and aroma of delicately infused herbs and spices renowned for delighting the taste buds with good wholesome food. Begin the journey with deep fried prawns in batter, queen size, deep-fried and served with chilli sauce and sweet and sour sauce. Move onto the boneless Lamb korma prepared with turmeric, ginger, garlic, garam masala, onions, vegetable oil and yoghurt mopped up with all buttery naan concluded by a Pista Kulfi – a Pakistani rice ice cream made from lightly whipped double cream, milk rice, flour, sugar and seasoned with almonds, pistachios and rose water. Dine in authentic and traditional ambiance for a taste of cultural cuisine in upmarket surrounds at Daawat – The Authentic Pakistani Restaurant.

A gastronomic journey for the senses, Dio Bacco tends to devoted palates who enjoy good food and wine in an inviting atmosphere. Dine indoors or alfresco on the spacious terrace enrobed in a warm and cheerful ambiance dining on fusion cuisine with classic touches and contemporary twists. Boasting charitable portions, old world waiters and skilfully selected wine, Dio Bacco makes any occasion dining a memorable one.

Serving sumptuous breakfasts in soothing surroundings, indoors or alfresco on the covered deck, diners enjoy languid lunches or quick and healthy meals in unhurried surrounds. The menu brims with delicious dishes such as frittata with peppers and halloumi and wheat-free pancakes with grilled banana, almonds and maple syrup. Hot breakfasts kick start the day with traditional scrambled eggs, grilled tomato and mushrooms. Lunch is served buffet-style with dishes like nut loaf, fried brinjal, couscous and Mediterranean salads and delicious baked breads. The delicious smoothing menu is extensive and seduces with delights such as Papaya Pleasure and Berry Blaze. Hot drinks such as organic Earl Grey, vanilla bean and tropical green tea are on offer. Lift your spirits and nourish the palate with wholesome and healthy delights at Gingko Restaurant in Parkview.

Amongst green grass, tall pine trees and a tranquil lake, moyo seduces visitors to be open to love and laughter, seeking life and seeing it in the eye of a child. Mystical moyo water features sing songs of harmony to all who cross the bridge. The combination of outdoor and indoor gives the option of dining in the lush green terraced gardens or the colourful textured interior. Both take you on a journey of the senses to explore and experience diverse Africa. In feathered headgear the Mbira players roam the restaurant with lingering tunes. You might just be surprised by a painted statue that mysteriously comes to life. Moyo Magic - the Zoo Lake addition to the moyo family is aimed at our future - the children of today. A safe and nurturing environment is created and through workshops children are encouraged to revel in our heritage.

Offering a small variety of Italian delights, this warm and inviting restaurant sets the tone with café style artwork, white and black table clothes and delightful garden setting perfect for alfresco dining. Enjoy daily specials ranging from fresh pastas, cakes pastries to delicious dishes like the specialty Millefoglie di Granchio – Crab, potato and Mayonaise Millefeuille or the Straccetti di filetto al misto di Bosco - shredded fillet with mixed wild mushrooms. Mouth watering deserts change often as they are freshly baked according to the whim and passion of the chefs. Stella Restaurant invites relaxation in a family friendly Italian setting in Parkview, Johannesburg.

For truly authentic Thai food from one of the most original Thai restaurants in South Africa, try Cranks.Having built a solid reputation over many successful years, Cranks Thai House of Blues proffers the finest in Thai food as well as choice offerings from Vietnamese and Chinese cuisine. A good wine list has had a loyal following dropping by regularly to just sip and relax.The decor is vibrant with luminous paintings adorning the walls and even, rather randomly, suspended Ken and Barbie dolls!A truly authentic dining experience awaits you at Cranks Thai House of Blues.

From the creators of the incredibly successful Plaka brand comes an exciting new signature restaurant – Mezepoli. This trendsetting new concept incorporates Middle Eastern and Mediterranean influences, mixing up the Greek menu and offering diners an exciting fusion of flavours and tastes. Whether you want a place to spend some time relaxing or a quick bite on the run, Mezepoli can accommodate. The Mediterranean feel is further enhanced in the uncomplicated décor. Plaka remain true to the their signature look, simple white spaces with stylish blue adornments, creating a tranquil place for diners to enjoy. Situated in the very trendy Melrose Arch Piazza, Mezepoli by Plaka is destined to become a leader in fashionable dining for the city slickers.

SWAD Restaurant entices with Indian delights in a warm and friendly setting perfect for complete dining experience. The décor wraps the senses in peach walls contrasted by dark wooden tables and chairs dressed in mahogany table cloths. Indian artefacts and painting set the tone for authentic dining experience. The menu caters for all palates with finger licking dishes such as Murg Anarkali - grilled boneless chicken in a mint and coriander marinade, Champ-E-Lucknowi - Lamb chops in a traditional marinade or Lamb Stew - cooked in coconut milk accompanied with buttery naan bread to mop up the fragrant juices. Conclude the meal with Kesar Pista Kulfi - Saffron and pistachio flavoured Indian ice cream for an orchestral symphony of Indian flavours in Melrose North, Johannesburg.

Parker’s Grill, come as you are, welcomes with smiling faces and familiar smiles that sets the mood for a peaceful intimate dinner at reasonable prices. The menu brims with a variety of European dishes, many of which hold a loyal following. From Eisbeins with saukraut, to mixed sausage platters, Kassler Rib and oxtail, Parker’s Grill knows how to satisfy with international flavours. Starters entice with half-dozen snails saturated in cheesy garlic and butter sauce, grilled calamari, springbok Carpaccio and mussels. Or try the thick green pea soup with pork. The giant blackboard proudly displays delicious specials such as grilled Canadian salmon, warthog shank with paprika sauce and red cabbage and osso bucco. The extensive menu delights with pizza and pasta dishes and surprisingly popular Indian creations such as Chicken Korma, breyani and enticing selections of fish, poultry and meat creations. Dessert tempts with chacha pudding sinfully layered with peppermint crisp biscuit, caramel and whipped cream or a traditional Apfelstrudel decorated with a dollop of cream or ice cream. Enjoy a glass of wine from the extensive wine list alongside a delicious meal and warm hospitality at Parker’s Grill.