Benmore Gardens Restaurants

Enjoying status as contemporary French bistro dining, this highly unique bistro satisfies diners with a well though out and enticing menu suited to the comprehensive Thomas Maxwell wine list. Intimate and festive, the menu brims with favourites such as steak tartare and Warthog Carpaccio dressed in blini and shallot marmalade. Diners peruse delicious choices such as the Duck and porcini Pietettes - Duck rillettes, porcini and black mushroom in phyllo parcels finished off with a truffle porcini cream, paired perfectly with a Pinot Noir or the Stellakaya Hercules. Deliciously moist Monty’s Fish Cakes packed with Kabeljou; Yellowtail and Salmon fish cakes dressed in a wholegrain mustard and cointreau veloute on parmesan and rocket is simply delectable doubled up with a Doubly Delicious Meringue – A spice of double meringue filled with cream and topped with mango, pineapple, pistachio nuts and cardamom. Thomas Maxwell Bistro in Parkmore sings a serenade for the senses for those who choose to wine and dine at this fine establishment for lunch or dinner.

Lord Prawn stands among seafood establishments as the lord of prawns. With reasonably priced seafood and platters for two, abundant wine to compliment each meal and a friendly comfortable ambiance - dining at Lord Prawn becomes a festive occasion. Enjoy a seafood platter for two bursting with queen prawns, calamari, mussels, rice and chips. Or tasty curries, medium to strong, mouth watering ribs and traditional British-style fish and chips. Combos consisting of rib and prawns or calamari and prawns appeal to those who can’t decide while sushi delights with delicious choices. Round off the meal with a chewy Turkish delight ice cream with white port. Lord Prawn caters for seafood lovers who enjoy reasonable prices and value for money in comfortable surrounds.

The friendly ambiance welcomes foreign palates to a world of mouth-watering tastes. Authentic Lebanese dishes such as baba ghannoush, fried and raw kebbeh to fattoush and labna wet the appetite. Main courses boast great dishes but by popular demand kebabs, grills and shwarmas remain the firm favourites. Dine within the informal café or formal dining area complimented by a full bar, pricey but interesting Lebanese wines and authentic Lebanese ambiance at Beirut in Parkmore.

The decors whispers subtle Urban Chic infused with Boudoir classics that invite elite crowds to wine and dine elegant cuisine. The menu favours fillet Dijon and the most delicate hot smoked salmon salads, delectable pastries and decadent desserts such as airy profiteroles to sinfully, rich crème brulee. Dine upstairs where the mood captures dark and sexy warmed by a crackling fireplace or at the Bistro where hearty cuisine takes centre stage, Metro Restaurant will satisfy every whim and desire with urban elegance, in Morningside, Johannesburg

Eating healthy is a lifestyle choice, and Lady Lime Café provides just such choices to discerning diners who prefer healthier alternatives to average dining. Boasting delicious food choices and customised lunch packs, this trendy bistro knows how to shake up a good smoothie and kick-start the day with a wholesome breakfast. The menu boasts the freshest selection of teas and health meals with delicious signature dish such as the Lady Lime wasabi Caesar salad layered with bacon, chicken, mixed lettuce, melon, cucumber, tomato and roast butternut in a creamy Wasabi mayo. Pop in for coffee, breakfast, lunch or dinner, and enjoy healthy alternatives at this trendy bistro in Sandton.

Situated in a stylishly restored Georgian homestead in trendy, upmarket Sandton, Le Canard offers International dining at its finest. Frequented by a range of patrons, including celebrities and politicians, Le Canard takes pride in providing the best service and finest food. With a healthy menu full of sumptuous dishes and exciting flavours and using only the finest ingredients, you will find your time at Le Canard to be a memorable one. Relax as classical music complements thoughtful decor and freshly-cut flowers. All you need to arrange is the company, let Le Canard take care of the rest.

A well known landmark and favourite meeting place for diners, Baglio’s Café embraces delectable delights in the form of European style pizzas and ultimate Italian indulgence. Casual yet chic, the ambiance is warm and classic Italian with a hint of cosmopolitan. The extensive menu is well catered for with complimenting local and international estate wines. Situated on the corner of Nelson Mandela Square, diners experience quality value for money cuisine and the art of indulging at Baglio’s Café.

Located in Bedfordview, Allora Ristorante Classico embraces the concept of Traditional Italian village dining, with the lingering aromas of wood fired pizzas, warm décor and soothing central fountain. White table cloths contrast the warm mosaic brickwork and village elegance with an upmarket feel. The menu seduces with simplicity and flavour, marrying rustic flavours with modern culinary creations brimming with colour and taste. Allora Ristorante Classico invites dining for any occasion spread with creative cuisine and sophisticated ambiance.

The menu inspires innovation, yet remains simple and uncomplicated. Costes Restaurant brings forth culinary traditions of Greek culture. Enjoy the likes of haloumi with a cranberry crush, baked sweet potato & brinjal salad and whole line fish baked in apple and ouzo. The décor invites relaxation with natural stone and signature colours, infused with a modern twist and the freshest of ingredients. Costes Restaurant provides and extra ordinary culinary experience in the busting suburb of Sandton.

The menu explodes with nourishing choices such as salads, sandwiches, soups and moist bagels, all freshly prepared for a quick, healthy and affordable meal. Enjoy aromatic coffee and decadent breakfasts at this relaxed and trendy restaurant in Sandton.

Situated in the upmarket Sandton Square, at the entrance of Michelanglo Hotel, Bukhara boasts stylish interior heightened by plush décor and vibrant atmosphere. The impressive open plan kitchen displays the work of culinary expertise as chefs transform mouth-watering cuisine into culinary creations. The menu entices with all time North Indian favourites and regional cuisine alongside an award winning wine list. Diners tantalise with choice of reshami kebab - chicken in a mild chickpea marinade for starters followed by succulent tandoori lamb chops dressed in a classical yoghurt marinade. Mop up the juices with a buttery garlic naan or Basmati rice slow cooked with saffron and butter. Conclude the meal with a saffron kulfi - Indian ice cream with saffron and pistachio. Bukhara transports the palate to the exotic markets of India in stylish surrounds for a memorable dining experience.

Gourmet Garage awakens the senses with a fun and colourful setting centred on burgers and early 20th centaury American cars. Stylish and original, the menu bursts with superb selections of steaks, ribs, fish, burger and chicken. For starters try voluptuous Nachos dressed in plain, chicken or blue-cheese and chilli layer. Burgers take the spotlight with over thirty choices starting from the basic cheese burger to the Hawaiian Burger. The menu entices further with gourmet burgers brimming with fillers like Lamb and Ostrich and even a Moët Burger for two. For those who don’t like red meat, try the chicken or veggie burgers and to top it all off, a delicate soft-serve ice cream or decadent hot chocolate brownie. Gourmet Garage transports the palate back in time, where a good burger was considered dining and driving 20th centaury cars was considered cool.

A well-established restaurant serving superb French cuisine in a laid-back environment awaits you just off the busy Rivonia Road. A cosy and intimate dining room provides an elegant setting for a sophisticated meal, while a cigar lounge offers a comfortable area to wait for a meal or enjoy a coffee afterwards. Finally, the bar provides a relaxed but upmarket space to enjoy a drink or two. Chez Girard is open every day of the week for breakfast, lunch and dinner. The menu is modern and exciting with a business lunch menu, a light pub lunch menu and an a la carte menu making up the offerings. For starters, the spicy calamari salad, pan-fried with chilli spice, olive oil, balsamic vinegar layered on a bed of fresh greens is sure to satisfy. Try the Lamb noisette diable é, deboned lamb medallions topped with breadcrumbs, olive oil, fresh herbs and garlic or the chicken supreme, chicken breast filled with spinach and feta cheese topped with a Roquefort sauce for mains. Finally, conclude with a baked lemon cheese cake for a decadent take on desert. Chez Girard succeeds in ensuring that the well-established tradition of superb food and impeccable service is upheld at all times.

This cappuccino and Italian restaurant specialises in pizza and pasta, inspired from true Italian passion. Located at Nelson Mandela Square, diners enjoy hearty Italian cuisine and a wide selection of wines at this popular restaurant in Sandton.

Residing in the Michelangelo Towers; an African icon, Annica’s deli graces the palate with an extensive menu and 3-course dinner menu brimming with game, light meals and succulent seafood. Vegetarians enjoy sexy salads and Italian dishes with an array of open sandwiches to satisfy any hunger. The menu entices with starters of Salmon Carpaccio, marinated in fennel-seeds and sweet soya sauce reduction, served with wasabi-mayo, pickled ginger and horseradish. Main courses such as the fillet Chateaubriand layered with a brandy mushroom sauce delights diners concluded by a coconut and sesame ice-cream sandwich served with tropical fruit carpaccio. Annica’s Deli boasts a stylish and cosy atmosphere with beautiful views of Sandton and European tastes.

This restaurant exudes distinct French flair present in the stylish décor and pavement style eating approach typical of a Paris café. The menu satisfies with seasonal ingredients and decadent imported delights, infused and created with culinary flair. Transport the palate on a culinary adventure with conscious awareness on carbon footprint and eco living at Café Maude.

This select boutique hotel seduces a delicate compact menu and extensive wine list paired perfectly with roast rabbit, seared tuna, guinea fowl and roasted duck with orange, ginger sauce and baby potatoes. Homely comfort food graces the menu with delights such as Lamb shank in Port wine with mashed potatoes or beef and chicken fillets. Adventurous palates take pleasure with a beef tartare served with French fries and Béarnaise sauce or the veal sweetbreads with portabellini and black truffle vol-au-vent. Conclude this decadent dining experience with a crème caramel infused with Madagascan vanilla or seasonal berries marinated in vanilla liqueur and presented Melba style. Dine in understated elegance or alfresco on the large patio sampling attractive and delicious dishes at this classic restaurant.

Boasting finalist for the Special Star Awards in Gauteng, Pappas on the Square combines Mediterranean cuisine infused with Greek touches. Begin the culinary journey with the famous Greek Kleftiko (Greek lamb Pappas style) or the succulent Mediterranean seafood served in special copper pans. The menu offers variety with the likes of halloumi strips - fresh Cypriot cheese deep-fried and served with lemon wedges or calamari - grilled tubes with rocket, capers, lettuce, red onion, tomato and cucumber for starters. Main meals such as the grilled baby chicken - marinated in lemon and oregano, then flame grilled and topped with Kalamata olives provides a tasty and hearty meal concluded by Milopita – a warm Apple Tart layered with Vanilla Ice Cream. Pop into Pappas on the Square and dine on cuisine fit for a king in the heart of Sandton on Nelson Mandela Square.

Located in Johannesburg’s stock exchange district, Wall Street Restaurant secures a local and international following with a decadent fine dining experience. The décor resides on the tasteful side, with glamorous touches of gold and silver offsetting monotone hues, complimented by an alluring atmosphere. The menu satisfies discerning taste buds with intimate indulging flavours beginning with starters of leek, potato and Mackerel - traditional silky soup with smoked mackerel and crispy leeks. The wild mushroom layered over wild rocket combined with pine nuts and parmesan shavings makes for a delicate side salad followed by succulent stuffed calamari filled with chipolata then topped with a Jack Daniels and apricot glaze. Mains calls for a juicy and tender rump dressed in caramelised nectarines, baby corn, cauliflower couscous and Foie gras Bordelaise concluded by the grand finale bread and butter pudding smothered in glühwein froth. The Wall Street Restaurant attracts discerning diners who enjoy sleek, sexy and intimate surrounds, perfect for the ultimate indulgence.

If it’s a business lunch or executive dinner you want, The Bull Run is the restaurant of choice. Located opposite the Stock Exchange, The Bull Run has a sumptuous menu presenting prices in Rands, Dollars, Euros Pounds. Don’t be fooled by the business-style setting, this trendy restaurant maintains a relaxed and comfortable ambiance, enhanced by the décor of bare brick and soft lighting. The menu is filled with delicious choices and the finest meat of the best quality, aged to perfection and taken from the in-house butchery. There is also a wonderful selection of seafood, salads and vegetarian platters. The Bull Run chefs have thought of everyone in designing the extensive menu. The wine list is plentiful and award winning, making sure you can find the perfect accompaniment for your meal. Located near to popular night spots, The Bull Run ticks every box for a superb night out. The Chef Specials: Monday - 1 kg Beef or Pork Ribs for R119.00, Tuesday - 500g T-Bone Steak for R129.00, Wednesday - 12 Baked Oysters for R149.00, Thursday - Double Bull Run Burger for R109.00, Friday - Steak and Prawn Combo for R119.00, Saturday - 1 kg Queen Prawns for R149.00, Sunday - Any of the above specials.