Atlantic Seaboard North Restaurants

Based at the Italian Club of Cape Town, this family restaurant sets the tone with a relaxed and warm atmosphere brimming with traditional Italian dishes. The full-bodied wine list fares well boasting local and international flavours. Pop into Fratelli Palmieri for some good old family time and hearty Italian fare.

The modern African ambiance creates a sophisticated dining experience at Moyo, where the colourful traditions of Africa are celebrated through traditional dishes. Located at Eden on the Bay, the views stretch along sandy shores meeting the lapping ocean of the West Coast, and a stunning backdrop of Table Mountain and Robbin Island. Embracing African soul food, Moyo is a sustainable dining experience in a vibrant setting that is Proudly South African.

Ons Huisie offers patrons quintessential Afrikaans hospitality coupled with West Coast warmth. The old fishing cottage that is Ons Huisie is over 150 years old, and is a South Africa heritage site. It has been transformed into a welcoming, homely restaurant that serves the best in South African, and particularly Cape cuisine. The dishes on the menu are inspired by days of old and by the fresh ingredients that are used to make them. The cosy, homely kitchen offers the best in traditional South African fare. Located on the West Coast of the Western Cape, the menu at Ons Huisie takes full advantage of it location next to the sea with a plethora of fresh seafood dishes and traditional Cape Malay cuisine. Favourites like Aunt Baby’s pickled fish, oven baked snoek and a West Coast seafood potjie are among the favourites on the menu. There is also a buffet menu available, and patrons are advised to check with the proprietors when this is being served. An ideal family restaurant, where kids can play on the grass where the old fishing boat rests as a reminder of days of old. There is also a kids menu, so there is no excuse not the make sure Ons Huisie is on the agenda.