Cape Town Kurdish restaurant
in
Cape Town The décor swoons heavily draped tapestries, kelms and woven carpets lit by pretty coloured lampshades and plump cushions scattered around low copper tables.
Relax, kick back and soak up the ambiance enjoying wine from the extensive wine list and delighs such as lahana (cabbage leaves stuffed with mussels, spicy rice, nuts, currants and cinnamon) and kizartma (fried brinjal with green pepper, baby marrow and garlic yoghurt) are fabulous, as is puree (potato with chicken fillet breast, spring onion and garlic).
Experience that taste of Kurdish tradition at Mesopotamia Kurdish Restaurant.