Africa Dutch Restaurants

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Arusha Airport Banjul Intern… Bazaruto Island… Beira Airport Bloemfontein … Cape Town Int… East London A… Eastgate Airport Eldoret Inter… Entebbe Inter… Eros Airport George Airport Hosea Kutako … Inhambane Air… Johannesburg … Julius Nyerere… Katima Mulilo… Keetmanshoop … Kenneth Kaunda… Kilimanjaro I… Kimberley Air… King Shaka In… Kisumu Airport Kogatende Air… Kruger Mpumalanga… Kuro Airstrip Lanseria Inte… Lokichoggio A… Mahajanga Int… Malindi Airport Manda Airstrip Maputo Intern… Mfuwe International… Mombasa Moi I… Mthatha Airport Nairobi Jomo … New Tempe Air… Ol Kiombo Air… Pilanesberg I… Polokwane Air… Port Elizabeth… Prince Mangosuthu… Rundu Airport Seronera Airs… Seychelles In… Sir Seewoosagur… Ukunda Airstrip Ukunda Airstrip Upington Airport Victoria Falls… Vilankulo Air… Wajir Airport Walvis Bay Ai… Waterkloof AFB… Wilson Airport Zanzibar Inte…
Islands (53)
Zanzibar Mahe Lamu Island La Digue Praslin Mafia Island Manda Island Pemba Island Eden Island Mozambique Is… Bugala Island Bulago Island Inhaca Island Nosy Be Banana Islands Kiwayu Island Magaruque Island Nosy Komba Principe Rodrigues Bawe Island Bazaruto Island Benguerra Island Bom Bom Island Cerf Island Changu Island Chole Island Chumbe Island Denis Djerba Grave Island Ile aux Nattes Lukoba Island Mnemba Island Nosy Boraha Rubondo Island Rusinga Island Sainte Marie Ukerewe Wasini Island Ilha Xefina G… Ilha Xefina P… Kalakajoro Is… Lupita Island Mfangano Island Ndau Island Nosy Tanikely Nyange Island Pate Island Robben Island Shimambaya Silhouette Is… Tumbatu
Café Dutch in Cape Town

Café Dutch

Cape Town Dutch restaurant in Cape Town

Café Dutch is a modern bistro café offering traditional and modern Dutch delights. Located in Wynberg in a converted Victorian building boasting an upmarket feel dressed in stark white tables and chairs set against warm charcoal walls. The menu encourages lingering sampling homemade crumbed organic beef kroketten served on rye bread and winter rich pea soup with smoked sausage. Then there is the tasty nasi goreng with Indonesian chilli and spices, chicken satay, homemade peanut sauce and prawn crackers. Diners can enjoy non-traditional highlights, such as wild mushroom tart with rocket and Parmesan shavings, or salmon fishcakes with dill mustard sauce rounded off by a simply sinful bittersweet dark chocolate dessert with orange curd, served in a coffee cup.

Dutch East Restaurant in Franschhoek

Dutch East Restaurant

Franschhoek Dutch restaurant in Franschhoek

The Dutch East Restaurant finds its home in the historic French Hugenot settlement town of Franschhoek in the Western Cape. Easily one of the most picturesque towns in South Africa, Franschhoek has also earned the reputation of being the culinary capital of the country. The Dutch East, with its fusion of traditional Dutch and eastern influence offerings, stands out as a unique eatery in a predominantly French cuisine environment. The restaurant is relaxed and upmarket. The earthy interior manages to achieve a clean, minimalist simplicity in its décor that is stylish and inviting. High A-frame ceilings, red bricked walls and chandeliers set the mood. The menu aims to present food that is both appetizing to the taste buds and appealing on the eye. With the restaurant philosophy of maintaining and complimenting the true flavour of the main ingredient of the dish by preparing it fresh and simply, Dutch East certainly plates up dishes that are a flavoursome feast for the senses. Menu options include the likes of Seared Tuna with black sesame halva and a soy emulsion with whipped mango for starters, Lamb Shoulder with spinach cream, crackling and corn bites for mains and Fried Milk Tart with whipped cream and berry compote for dessert.

Dutchies on Grotto in Hermanus

Dutchies on Grotto

Hermanus Dutch restaurant in Hermanus

Mere meters from the sea shore of Grotto beach in Hermanus is Dutchies, a delightful Dutch eatery. Guests are easily charmed by the select, Dutch inspired menu and the cosy atmosphere that the restaurant presents. Dutchies abounds with atmosphere and guests love the personal attention of the restaurant owner mingling with visitors. In summer outdoor seats under umbrellas, soaking up the view is a must. The Hollandse Biefstuk on offer for mains is a clear indication that this is proud to be Dutch establishment. Other menu items include Calamari, a Seafood platter and Chicken kebabs. The dessert menu is just a delight with African Dream which is Amarula ice-cream dipped in chocolate and crowned with a chocolate slab and Blueberry Cheesecake. The restaurant charges a small fee for corkage.

Le Chantilly in Heliopolis

Le Chantilly

Heliopolis Swiss restaurant in Heliopolis

This elegant Swiss restaurant embodies detailed flavours and a distinct sense of perfection. Dishes range from cordon bleu and lovely meat grills to refreshing salads and creamy sauces. The desset menu is simple, but very definitely a treat. A range of beverages are on offer - just ask your efficient bow-tied waiter for your heart's desire.

Le Petit Restaurant in Nahoon

Le Petit Restaurant

Nahoon Swiss restaurant in Nahoon

Dominated by beautifully appointed furniture and dark wood panelling, Le Petit Restaurant oozes plush red carpeting, ornate glass lampshades and Swiss memorabilia for an authentic old country dining experience. For mains, try unusual specialties such as crocodile steak "Dundee", buffalo fillet, and a superb ostrich steak flambé, prepared at the table. Le Petit specialises in seafood and top grade steak specialities. Conclude the meal with homemade pecan nut pie. For an unforgettable dining experience with Swiss and French influences, visit La Petit Restaurant – a firm favourite with locals.

Little Swiss in Maadi

Little Swiss

Maadi Swiss restaurant in Maadi

This quaint Swiss restaurant welcomes with ambience, friendliness, and amazing dishes. Original Swiss food can be enjoyed here and there is bound to be something for everyone. Little Swiss specializes in fondues, raclette and meat grills, and uses only the freshest produce available. Try a chocolate fondue for a sinful, decadent dessert. Opening Hours: Tuesday to Saturday 3pm to midnight

Pierneef a la Motte in Franschhoek

Pierneef a la Motte

Franschhoek Dutch restaurant in Franschhoek

Pierneef a la Motte Restaurant’s name is inspired by the great South African artist Jacob Hendrik Pierneef (1886 – 1957). Along with being able to view a collection of paintings by the legend in the restaurant, patrons can embark on a reminiscent culinary journey that explores the best of traditional Cape Winelands’ cuisine. The restaurant setting is very much Cape Dutch with a contemporary spin. The emphasis on oak furnishings along with glass vases marries the beauty of the outdoor scenery perfectly, thereby creating a relaxed and subtly sophisticated ambience. The menu is nothing short of a history lesson in the development of local traditional cooking. Expect to find the best traditional fare that is unashamedly South African. Menu items include starters of Boerbok terrine or the Koningsbrood soup. Mains serve up Pomegranate glazed Smoked Pork Belly and Impala Neck. And for dessert who can resist the Brandy Chocolate Pudding? The wine list is extensive and offers a full selection of the farm’s own as well as other overseas brands. One can indulge in a food and wine pairing at the Tasting Centre. The restaurant also has a children’s menu.

The Courier Restaurant in Midrand

The Courier Restaurant

Midrand Swiss restaurant in Midrand

Housed inside the Swiss Club boasting a relaxed culinary experience, The Courier Restaurant extends its reputation as one of South Africa’s top restaurants. The menu entices with exotic Alpine dishes in a light and spacious interior heightened by splashes of vibrant red and white palate. Diners enjoy the versatile interior dining on delights such as bratwurst and rosti with onion gravy and the famous Courier Club sandwich. Mains wets the appetitive the snails in pastry, beef tartar served with spicy condiments, and the pork schnitzel served with potato salad or French fries concluded by melt-in-the-mouth apple strudel. Summers invite languid dining alfresco on the large terrace scattered with tables, umbrellas flanked by attractive enclosed garden. Enjoy a fine dining experience in tranquil and relaxed surrounds at The Courier Restaurant in Vorna Valley, Midrand.

The Fondue Pot in Heliopolis

The Fondue Pot

Heliopolis Swiss restaurant in Heliopolis

This beautiful atmospheric restaurant exudes warmth and style with typical Swiss wooden interiors. The menu is large with loads of variations on the international favourite fondue cuisine. Meats and other bite-sized treats are cooked at your table. To top the great quality mains, the menu also offers amazing fondue desserts. Try an aromatic or a super fruit 'mocktail' for refreshment.