Africa Contemporary 150 - 250 people Trendy Restaurants

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Cities (133)
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Airports (56)
Arusha Airport Banjul Intern… Bazaruto Island… Beira Airport Bloemfontein … Cape Town Int… East London A… Eastgate Airport Eldoret Inter… Entebbe Inter… Eros Airport George Airport Hosea Kutako … Inhambane Air… Johannesburg … Julius Nyerere… Katima Mulilo… Keetmanshoop … Kenneth Kaunda… Kilimanjaro I… Kimberley Air… King Shaka In… Kisumu Airport Kogatende Air… Kruger Mpumalanga… Kuro Airstrip Lanseria Inte… Lokichoggio A… Mahajanga Int… Malindi Airport Manda Airstrip Maputo Intern… Mfuwe International… Mombasa Moi I… Mthatha Airport Nairobi Jomo … New Tempe Air… Ol Kiombo Air… Pilanesberg I… Polokwane Air… Port Elizabeth… Prince Mangosuthu… Rundu Airport Seronera Airs… Seychelles In… Sir Seewoosagur… Ukunda Airstrip Ukunda Airstrip Upington Airport Victoria Falls… Vilankulo Air… Wajir Airport Walvis Bay Ai… Waterkloof AFB… Wilson Airport Zanzibar Inte…
Islands (53)
Zanzibar Mahe Lamu Island Rodrigues La Digue Praslin Mafia Island Pemba Island Manda Island Eden Island Mozambique Is… Bugala Island Bulago Island Inhaca Island Nosy Be Banana Islands Kiwayu Island Magaruque Island Nosy Komba Principe Bawe Island Bazaruto Island Benguerra Island Bom Bom Island Cerf Island Changu Island Chole Island Chumbe Island Denis Djerba Grave Island Ile aux Nattes Lukoba Island Mnemba Island Nosy Boraha Rubondo Island Rusinga Island Sainte Marie Ukerewe Wasini Island Ilha Xefina G… Ilha Xefina P… Kalakajoro Is… Lupita Island Mfangano Island Ndau Island Nosy Tanikely Nyange Island Pate Island Robben Island Shimambaya Silhouette Is… Tumbatu
Cafe Blanc de Noir in Stellenbosch

Cafe Blanc de Noir

Stellenbosch Contemporary restaurant in Stellenbosch

Set amidst the beautiful plum orchards and overlooking the vineyards and the majestic Stellenbosch mountains, Café Blanc de Noir offers a rustic chic dining space and a warm, welcoming atmosphere. and the friendly staff create the perfect atmosphere for happy and relaxed dining. Enjoy great hearty gourmet breakfasts, rustic wood-fired pizzas, and desserts stemming from secret family recipes.

CinCin in Century City

CinCin

Century City Contemporary restaurant in Century City

CinCin is truly a must-visit for the connoisseur and discerning diner. Walk into a world of elegance and chic style with double-storey windows that allow views of the breathtaking Cape Town and Table Mountain. Start your day with a feast of a breakfast and enjoy the hot and cold buffet; the selection offered is not easily matched anywhere else. Alternatively enjoy an impressive business lunch or the ultimate romantic night out. An impressive array of options are available, from a really cool gourmet burger menu to elegant, upmarket a la carte cuisine. CinCin even offers a great bar snack menu that will keep you satisfied on your night out. The cocktail bar's look and feel is uber modern and it is filled to the brim with everyone's favourite beverages, from the best champagne to a down-to-earth draught. Top all this off with great, personalized service, a bustling but warm ambience and, of course, the three-metre Swarovski chandelier that is the centrepiece of this establishment, and you will have an experience fit for royalty. CinCin is open from 6.30 am to 10.30 am for breakfast, 12.30 pm to 2.30 pm for lunch and 6 pm until 10 pm for dinner. Booking in advance is recommended.

Doodles in Table View

Doodles

Table View Contemporary restaurant in Table View

On the beachfront, Doodles is landmark in the Table View area. Open for nearly twenty years, it affords patrons some of the best views in Cape Town – Table Mountain, the city, the fabulous new FIFA 2010 world cup soccer stadium, Robben Island and the mighty Atlantic Ocean. Its relaxed, beach bar vibe and history make it a favourite for locals. The outside deck is the perfect place to chill, whatever the weather. On those perfect balmy Cape Town days sit under the warm African sun and feast on seafood or a selection from the grill. Alternatively, on those blustery days, when the outside deck is protected by the awnings diners can watch the wild sea while feasting on a variety of the fabulous fare on offer. With a varied menu, including breakfast, fresh seafood, gourmet grill items and pizzas, there is something for everyone at Doodles. There is live music on Tuesdays, Saturdays and Sundays, making Doodles a lively place to enjoy a fabulous meal, while taking in the wonders of Cape Town.

Harvest in Paarl

Harvest

Paarl Contemporary restaurant in Paarl

This beautiful, elegant yet relaxed restaurant is situated on the picturesque and popular Laborie Wine Estate. The décor is modern and sleek, but does not lose its warmth in the contemporary feel. Guests can choose to sit inside or outside; the terrace boasts spectacular views of the vineyards. Harvest is a place to relax with family and friends and also serves as a beautiful function venue for weddings, corporate functions and other special occasions. The menu is extensive and caters for all tastes. They even offer a kiddies menu with more than just the usual burger and chips. Harvest serves lunch seven days a week, and breakfast on Saturday mornings. Dinner is available on Wednesdays, Thursdays, Fridays and Saturday evenings. The cuisine is an imaginative mix between South African and European delights. Quality food can be enjoyed in a tranquil, elegant setting without breaking the bank.

Tabago's  in V and A Waterfront

Tabago's

V and A Waterfront Contemporary restaurant in V and A Waterfront

Right on the water’s edge as the waves break Tabago’s Restaurant, Bar and Terrace in Cape Town offers patrons one of the finest dining experiences in the city. There is no better way to enjoy Cape Town that looking out over the Atlantic Ocean, eating some of the finest foods, drinking some of the finest South Africa wines while basking in the glorious African sun at Tabago’s in the Radisson Hotel. The Mediterranean twist to the menu adds to the experience. Emphasis is placed on the use of the finest local ingredients combined delicately with exotic elements from the Mediterranean and around the world. Dishes such as Fresh Saldanha mussels in a delightful light white wine, red onion and chive tomato concasse, accompanied by a healthy portion of crunchy bread are the perfect example of the exquisite food on offer from executive chef Andrew Lee. The menu offers a delicious choice of snacks and starters to share while sipping cocktails on the Terrace gazing out towards the ocean in the warm South African sun. Dishes include a perfect round of rich Camembert cheese skewered with rosemary sprigs, accompanied by wild fig compote and crunchy bread, which serves two. The chef’s award winning starter of Crimson Venison Carpaccio comes highly recommended. The whole menu is offers some of the finest dining in Cape Town, and the lunch time buffet is a popular choice for businessmen and revellers alike.