Africa Austrian Wine Farm Restaurants

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Cities (133)
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Airports (56)
Arusha Airport Banjul Intern… Bazaruto Island… Beira Airport Bloemfontein … Cape Town Int… East London A… Eastgate Airport Eldoret Inter… Entebbe Inter… Eros Airport George Airport Hosea Kutako … Inhambane Air… Johannesburg … Julius Nyerere… Katima Mulilo… Keetmanshoop … Kenneth Kaunda… Kilimanjaro I… Kimberley Air… King Shaka In… Kisumu Airport Kogatende Air… Kruger Mpumalanga… Kuro Airstrip Lanseria Inte… Lokichoggio A… Mahajanga Int… Malindi Airport Manda Airstrip Maputo Intern… Mfuwe International… Mombasa Moi I… Mthatha Airport Nairobi Jomo … New Tempe Air… Ol Kiombo Air… Pilanesberg I… Polokwane Air… Port Elizabeth… Prince Mangosuthu… Rundu Airport Seronera Airs… Seychelles In… Sir Seewoosagur… Ukunda Airstrip Ukunda Airstrip Upington Airport Victoria Falls… Vilankulo Air… Wajir Airport Walvis Bay Ai… Waterkloof AFB… Wilson Airport Zanzibar Inte…
Islands (53)
Zanzibar Mahe Lamu Island Rodrigues La Digue Praslin Mafia Island Pemba Island Manda Island Eden Island Mozambique Is… Bugala Island Bulago Island Inhaca Island Nosy Be Banana Islands Kiwayu Island Magaruque Island Nosy Komba Principe Bawe Island Bazaruto Island Benguerra Island Bom Bom Island Cerf Island Changu Island Chole Island Chumbe Island Denis Djerba Grave Island Ile aux Nattes Lukoba Island Mnemba Island Nosy Boraha Rubondo Island Rusinga Island Sainte Marie Ukerewe Wasini Island Ilha Xefina G… Ilha Xefina P… Kalakajoro Is… Lupita Island Mfangano Island Ndau Island Nosy Tanikely Nyange Island Pate Island Robben Island Shimambaya Silhouette Is… Tumbatu
Boschendal Le Pique Nique in Franschhoek

Boschendal Le Pique Nique

Franschhoek Continental restaurant in Franschhoek

Boschendal Wine Farm offers the perfect solution for a laid back family lunch that doesn’t require having to keep the kids tamed at an indoor table. The establishment’s Le Pique Nique area allows visitors a picnic style lunch with a basket filled with delicious delicacies. With the beauty of Stellenbosch as a backdrop, the wine farm ambience and the ideally shaded area under the fragrant pine trees, a summer’s day picnic lunch is the ideal way to spend time in the Cape wine -lands. The wicker baskets boast a selection of pates, French bread, cold meats, cheese and biscuits. The Boschendal wine list is also available and offers a selection of the farm’s finest wines. And just to ensure that one’s Boschendal picnic experience is absolutely perfect, coffee and dessert are served from the gazebo. The deli also caters for children. The picnic baskets are catered for at a flat rate per head and booking is essential. The estate also has a café (Le Café) and a buffet restaurant (Boschendal Le Restaurant).

Country Fiesta in Wellington

Country Fiesta

Wellington Continental restaurant in Wellington

This restaurant is unique in both look and feel. The arty interior and stark colours create a vibrant setting in which diners can enjoy great, unpretentious food that does what its supposed to - just taste good. The restaurant is mainly used as a function venue and caters for weddings, corporate functions, birthdays and pretty much any special occasion. Choose your own menu to complement the special event - slow-cooked traditional goodness is the speciality here.

Salt of the Earth in Hemel en Aarde

Salt of the Earth

Hemel en Aarde Light Meals restaurant in Hemel en Aarde

Salt of the Earth is a farmstall-type restaurant situated close to Camp Hill, in the Hemel en Aarde district. Customers can sit inside of restaurant or on the patio; a blanket is offered if the weather is too cold. Every last Sunday of the month they offer live music called Music of Yesterday. The restaurant is ideal for kids where they can run around in the veld and still be safe. Enjoy the lovely farm-style breakfast that is a quite substantial meal, light meals or tea and cake. Choose from the daily specials and freshly prepared dishes.

The Cloof Kitchen in Darling

The Cloof Kitchen

Darling Light Meals restaurant in Darling

Organically grown produce captures the flavours of country cuisine, direct from the garden complimented by intense and bold wines from Cloof estate. The menu entices with butternut ravioli, tossed in burnt sage butter, rocket and pumpkin seeds and shaved parmesan or chicken Caesar salad layered with cos Lettuce, croutons, crispy bacon, Italian cheese and creamy lemon Garlic and anchovy dressing. Round off the meal with a decadent chocolate pudding bursting with liquid chocolate centered pudding. Disccover all this and more at The Cloof Kitchen and wine farm every Tuesday to Sunday.