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Cities (130)
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Airports (55)
Arusha Airport Banjul Intern… Bazaruto Island… Beira Airport Bloemfontein … Cape Town Int… East London A… Eastgate Airport Eldoret Inter… Entebbe Inter… Eros Airport George Airport Hosea Kutako … Inhambane Air… Johannesburg … Julius Nyerere… Katima Mulilo… Keetmanshoop … Kilimanjaro I… Kimberley Air… King Shaka In… Kisumu Airport Kogatende Air… Kruger Mpumalanga… Kuro Airstrip Lanseria Inte… Lokichoggio A… Mahajanga Int… Malindi Airport Manda Airstrip Maputo Intern… Mfuwe International… Mombasa Moi I… Mthatha Airport Nairobi Jomo … New Tempe Air… Ol Kiombo Air… Pilanesberg I… Polokwane Air… Port Elizabeth… Prince Mangosuthu… Rundu Airport Seronera Airs… Seychelles In… Sir Seewoosagur… Ukunda Airstrip Ukunda Airstrip Upington Airport Victoria Falls… Vilankulo Air… Wajir Airport Walvis Bay Ai… Waterkloof AFB… Wilson Airport Zanzibar Inte…
Islands (51)
Zanzibar Mahe Lamu Island La Digue Praslin Mafia Island Pemba Island Inhaca Island Manda Island Mozambique Is… Eden Island Nosy Be Banana Islands Bazaruto Island Bugala Island Bulago Island Kiwayu Island Nosy Komba Principe Benguerra Island Bom Bom Island Cerf Island Chumbe Island Djerba Grave Island Ile aux Nattes Lukoba Island Magaruque Island Mnemba Island Nosy Boraha Rodrigues Rubondo Island Rusinga Island Sainte Marie Ukerewe Wasini Island Bawe Island Changu Island Ilha Xefina G… Ilha Xefina P… Kalakajoro Is… Lupita Island Mfangano Island Ndau Island Nosy Tanikely Nyange Island Pate Island Robben Island Shimambaya Silhouette Is… Tumbatu
Le Fournil de Plett Bakery and Café in Plettenberg Bay

Le Fournil de Plett Bakery and Café

Plettenberg Bay French restaurant in Plettenberg Bay

Le Fournil de Plett is a French bakery in Plettenberg Bay serving breakfast, lunch and 'Truth' coffee. They have specialized in handmade artisan bread using stone ground organic flour. Bread nowadays has a serious lack of crust but at Le Fournil de Plett you can feel, smell and taste the bread with crust. The French pastries are made using pure butter, Belgian chocolate and organic flour. Wherever possible our ingredients are free range, such as eggs and chicken, and organic, such as salad ingredients, beef and flour. This is heaven. A peaceful and quite courtyard with fresh handmade artisan bread. There is no hotel breakfast that can compete with the slices of the bread from Le Fournil de Plett Bakery and Café. Freshness is the key to the business. We recommend lunch and breakfast at the shady courtyard on a summer's day or a table by the cosy fire with a bowl of homemade soup if its cold. Jane and Florence look forward to welcoming you.

Tsing Asian Fusion in Claremont

Tsing Asian Fusion

Claremont Thai restaurant in Claremont

Healthy, Green, Organic, Youth and Long Life is the meaning behind Tsing Asian Fusion’s inspiring logo and this philosophy blends over into the ambience of the restaurant. Serving an extensive variety of Asian cuisine such as the Kung Fu Sushi 30 piece Combo Platter and the Beijing Duck served with pancake, spring onions, cucumber and plum sauce, the options and choices are impressive and full of flavour. With soft relaxing Chinese inspired interior blending into warm wooden furniture and fixtures, Tsing Asian Fusion caters for exotic palates with refreshing authentic Asian beers like Tsing Tao and Kirin served crisp and cold; a complimenting addition to the energetic Asian cuisine. Enjoy the delectable tastes of Asian inspired dishes coupled with friendly, helpful service for an authentic cultural experience, truly Asia.

Wang Thai V and A Waterfront in V and A Waterfront

Wang Thai V and A Waterfront

V and A Waterfront Thai restaurant in V and A Waterfront

Situated in the V & A Waterfront, looking out across Cape Town’s harbour, Wang Thai offers the best in Royal Thai cuisine in an exquisite setting. With Table Mountain as a backdrop, patrons can indulge in an authentic Thai dining experience while watching the resident Cape fur seal colony at play. Diners are treated to delicious, authentic dishes from across Thailand, freshly prepared using only the highest quality ingredients. Each meal is prepared under the watchful eye of the Thai trained master chef using traditional regional recipes. Diners can delight on favourites such as spicy Tom Yum soup or traditional Thai curries. For the more adventurous there is Ped Pi-Roed – Angry Duck – served with crispy seasonal vegetables. For an African twist on a Thai meal Wang Thai has created an ostrich curry served with fresh bamboo shoots. There is a variety of seafood available, as well as an extensive sushi menu. The decor is elegant, and features traditional Thai pieces, and this coupled with the delicately balanced flavours of the food and the wonderful views of Cape Town give diners a truly Thai experience.