Africa Turkish Less than 20 people Wine Farm Restaurants

FILTERS
  • Less than 20 people
  • Turkish
  • Wine Farm
  • Contemporary
  • 40 - 60 people
Showing 1 to 3 of 3
Countries (36)
South Africa Kenya Tanzania Namibia Mozambique Uganda Zimbabwe Botswana Zambia Mauritius Seychelles Ethiopia Swaziland Nigeria Morocco Malawi Lesotho Rwanda Ghana Tunisia Madagascar Egypt Burundi Gambia Senegal Sierra Leone Angola Libya Mali Sao Tome and … Sudan Democratic Republic… Congo Liberia Reunion South Sudan
Cities (131)
Cape Town Johannesburg Durban Pretoria (Tsh… Knysna Port Elizabeth Nairobi Bloemfontein East London Mombasa Amanzimtoti George Pietermaritzburg Kampala Windhoek Dar es Salaam Addis Ababa Lagos Zanzibar Town Marrakech Gaborone Harare Kisumu Nakuru Lusaka Entebbe Abuja Accra Francistown Kigali Mbabane Maseru Maputo Jinja Tanga Bujumbura Chingola Sousse Dakar Essaouira Gondar Iringa Kabale Masindi Fes Hammamet Antananarivo Gulu Mahdia Morogoro Port Harcourt Sekondi Takoradi Serrekunda Ain Draham Al Ubayyid Aswan Banjul Benin City Calabar Cape Coast El Obeid Enugu Freetown Giza Harar Hurghada Ibadan Juba Khartoum Kitwe Luanda Lubango Lubumbashi Monastir Ndola Port Victoria Rabat Toamasina Tunis Warri Alexandria (E… Algiers Algiers Antsirabe Arba Minch Asmara Bangui Benguela Bissau Bopolu Brazzaville Cairo Casablanca Conakry Cotonou Damietta Djibouti City Fianarantsoa Ijebu Ode Ilorin Kakata Kenema Kinshasa Laayoun Libreville Lome Luxor Mahajanga Makeni Malabo Manama Mogadishu Monrovia Mopti Morondava Moroni Musoma N'Djamena Niamey Nouakchott Ouagadougou Port Louis Porto Novo Praia Segou Sumbawanga Tangier Toliara Tripoli Yamoussoukro Yaounde
Airports (56)
Arusha Airport Banjul Intern… Bazaruto Island… Beira Airport Bloemfontein … Cape Town Int… East London A… Eastgate Airport Eldoret Inter… Entebbe Inter… Eros Airport George Airport Hosea Kutako … Inhambane Air… Johannesburg … Julius Nyerere… Katima Mulilo… Keetmanshoop … Kenneth Kaunda… Kilimanjaro I… Kimberley Air… King Shaka In… Kisumu Airport Kogatende Air… Kruger Mpumalanga… Kuro Airstrip Lanseria Inte… Lokichoggio A… Mahajanga Int… Malindi Airport Manda Airstrip Maputo Intern… Mfuwe International… Mombasa Moi I… Mthatha Airport Nairobi Jomo … New Tempe Air… Ol Kiombo Air… Pilanesberg I… Polokwane Air… Port Elizabeth… Prince Mangosuthu… Rundu Airport Seronera Airs… Seychelles In… Sir Seewoosagur… Ukunda Airstrip Ukunda Airstrip Upington Airport Victoria Falls… Vilankulo Air… Wajir Airport Walvis Bay Ai… Waterkloof AFB… Wilson Airport Zanzibar Inte…
Islands (53)
Zanzibar Mahe Lamu Island La Digue Praslin Mafia Island Manda Island Pemba Island Eden Island Mozambique Is… Bulago Island Inhaca Island Kiwayu Island Nosy Be Banana Islands Bugala Island Magaruque Island Nosy Komba Principe Bawe Island Bazaruto Island Benguerra Island Bom Bom Island Cerf Island Changu Island Chole Island Chumbe Island Denis Djerba Grave Island Ile aux Nattes Lukoba Island Mnemba Island Nosy Boraha Rodrigues Rubondo Island Rusinga Island Sainte Marie Ukerewe Wasini Island Ilha Xefina G… Ilha Xefina P… Kalakajoro Is… Lupita Island Mfangano Island Ndau Island Nosy Tanikely Nyange Island Pate Island Robben Island Shimambaya Silhouette Is… Tumbatu
Long Table Restaurant in Stellenbosch

Long Table Restaurant

Stellenbosch Contemporary restaurant in Stellenbosch

Easily accessible by any account, yet a drive out to Haskell Vineyards’ Long Table Restaurant may feel slightly off the beaten track. In this case, though, it’s more like following the red brick road to a secluded spot where subtle sophistication meets wine estate ambiance. The shaded terrace is the perfect place to soak up the picturesque view of Stellenbosch on a summer’s day, while the indoor fireplace and the Long Table (seats 12) will keep the party quite content in moodier weather. The breakfast menu has an exciting individualist flare and caters for all preferences. Expect to be tantalized by offerings of Breakfast Trifle, Tunisian Adja and French Toast Pockets amongst the traditional. The lunch menu is varied, complete with starters, light meals, mains and dessert. Choices range from simple to sophisticated with Duck and Quail for those who crave something a little different. The wine list is a treat for wine lovers and comprises the farm’s own Dombeya Wines and Haskell Vineyards offerings including the Samara (Double Gold Winner Michelangelo Awards 2008) and the Boulder Road Shiraz (Gold Medal Best in Class Winner - 2008 International Wine and Spirits Awards). Meal portions are generous, offering good value for money. A bonus for those who would like to make lunch more of an outing is the opportunity for wine tasting in the restaurant’s foyer.

MANA Restaurant in Stellenbosch

MANA Restaurant

Stellenbosch Contemporary restaurant in Stellenbosch

MANA restaurant forms part of MANA Guest Cottage Accommodation. The Establishment is ideally located on JC Le Roux, a working sparkling wine farm situated just on the outskirts of historic Stellenbosch. Guests can enjoy breakfast, lunch or dinner with spectacular views of the farm’s merlot, pinot noir and cabernet vineyards. The menu offers contemporary fusion cuisine. The restaurant is open Monday - Saturday for Breakfast, Lunch and Dinner, and on Sundays for Lunch. Be sure to book ahead for a unique sparkling wine tasting at the JC Le Roux cellar.

Waverly Hills in Tulbagh

Waverly Hills

Tulbagh Contemporary restaurant in Tulbagh

Waverly Hills promises the freshest, finest and where possible, organic ingredients in all their South African inspired country cuisine. Located just outside of Tulbagh, Waverly Hills’ boasts splendid views of the valley. Here guests can indulge in views of the farm’s vineyards and olive orchards while enjoying al fresco dining on the patio. In winter the restaurant has a blazing fire place to keep visitors comfortable and cosy. A mother and daughter team heads up the kitchen and delights patrons with menu items that range from starters like Yoghurt-cheese-bacon bundles drizzled with olive tapenade dressing and Best Biltong Pate. The mains on offer cater for all palates from items such as Red Curry, Rump steak and Chicken stuffed with sundried tomato and feta wrapped in bacon. The restaurant also offers a must try food and wine pairing which comprises five mezze bites with five organic wines.