Africa Restaurants

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Countries (36)
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Cities (132)
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Airports (56)
Arusha Airport Banjul Intern… Bazaruto Island… Beira Airport Bloemfontein … Cape Town Int… East London A… Eastgate Airport Eldoret Inter… Entebbe Inter… Eros Airport George Airport Hosea Kutako … Inhambane Air… Johannesburg … Julius Nyerere… Katima Mulilo… Keetmanshoop … Kenneth Kaunda… Kilimanjaro I… Kimberley Air… King Shaka In… Kisumu Airport Kogatende Air… Kruger Mpumalanga… Kuro Airstrip Lanseria Inte… Lokichoggio A… Mahajanga Int… Malindi Airport Manda Airstrip Maputo Intern… Mfuwe International… Mombasa Moi I… Mthatha Airport Nairobi Jomo … New Tempe Air… Ol Kiombo Air… Pilanesberg I… Polokwane Air… Port Elizabeth… Prince Mangosuthu… Rundu Airport Seronera Airs… Seychelles In… Sir Seewoosagur… Ukunda Airstrip Ukunda Airstrip Upington Airport Victoria Falls… Vilankulo Air… Wajir Airport Walvis Bay Ai… Waterkloof AFB… Wilson Airport Zanzibar Inte…
Islands (53)
Zanzibar Mahe Lamu Island La Digue Praslin Mafia Island Manda Island Pemba Island Eden Island Mozambique Is… Bulago Island Inhaca Island Nosy Be Banana Islands Bugala Island Kiwayu Island Magaruque Island Nosy Komba Principe Rodrigues Bawe Island Bazaruto Island Benguerra Island Bom Bom Island Cerf Island Changu Island Chole Island Chumbe Island Denis Djerba Grave Island Ile aux Nattes Lukoba Island Mnemba Island Nosy Boraha Rubondo Island Rusinga Island Sainte Marie Ukerewe Wasini Island Ilha Xefina G… Ilha Xefina P… Kalakajoro Is… Lupita Island Mfangano Island Ndau Island Nosy Tanikely Nyange Island Pate Island Robben Island Shimambaya Silhouette Is… Tumbatu
Circle Bar in Rosebank

Circle Bar

Rosebank Cocktails restaurant in Rosebank

Located in the trendy Crowne Plaza Hotel in Rosebank, the Circle Bar is arguably one of Johannesburg‘s most stylish hangouts; ideal for sundowners and pre-dinner drinks. In a hip and modern setting, the bar offers an upbeat atmosphere with mood lighting, colour-changing pods and sleek sophisticated bar. Complemented with the latest tunes and a variety of refreshments, the Circle Bar makes for a good night out.

Ciro Umberto in Douglasdale

Ciro Umberto

Douglasdale Italian restaurant in Douglasdale

Securing a large Portuguese and Italian following and live entertainment on Thursday’s followed by Sunday’s in true continental fashion, Ciro Umberto entices with tasty delights. Try the Prosciutto di Parma - thin slices of Parma ham served on melon wedges for starters or the calamari - either grilled tubes or Cajun grilled tubes with lemon butter or fried rings with tartar sauce. Mains offer choices such as roast Lamb - with roast potatoes, vegetables and mint sauce, Circo Umberto also secures reputation for delicious pizzas in town. Dine indoors next to a winter log fire or alfresco, at this relaxed and traditional restaurant in Douglasdale.

Ciro's in Gansbaai

Ciro's

Gansbaai Grills restaurant in Gansbaai

Ciro’s has been around for over a decade and is still one of the most popular restaurants in Gansbaai. The flavourful food and efficient service has guaranteed that Ciro’s will always be a great dining experience. Fresh line fish from the harbour of Gansbaai, precisely cooked seafood dishes and the best South African meat are what is to be expected at this cosy fisherman’s cottage. For true South African hospitality and cuisine, Ciro’s can’t be beaten. The hosts, Piet and Bettie Smuts, are passionate about Ciro’s and the well-being of their guests. They also provide a transport service to and from your lodgings – how is that for personal service? Hours: Lunch - 12 noon to 2 pm, Monday to Saturday; Dinner - 6 pm to late, Monday to Saturday. Please call for further information and bookings.

Citadel View in Cairo

Citadel View

Cairo African restaurant in Cairo

This beautiful, stylish restaurant is set on a large multi-level terrace that looks out over the whole city and boasts great views of the citadel. Luxury is the order of the day and traditional and international dishes are served in large portions and at surprisingly reasonable prices. Try the traditional Egyptian grills - cooked to perfection.

City Grill Steakhouse in V and A Waterfront

City Grill Steakhouse

V and A Waterfront Grills restaurant in V and A Waterfront

For a down-to-earth dining experience with delicious food and a warm welcome, try City Grill Steakhouse. Enjoy the finest springbok, kudu, boar, ostrich and crocodile, all prepared with South African flare. Homemade burgers are mouth watering, as are the spare ribs. For those who don’t fancy red meat there are sumptuous chicken, fish and vegetarians options. Sit outside and dine to views of the bustling harbour and the stunning Table Mountain, or indoors in the cosy and unpretentious Cape Dutch Farmhouse-inspired interior. Come and feast on delicious dishes in a laid-back venue that will have you feeling truly welcome.

Clarke of The Karoo in Barrydale

Clarke of The Karoo

Barrydale South African restaurant in Barrydale

Set in the poster town of Barrydale guided by a landmark wind pump, Clarke of The Karoo seduces the palate with traditional Karoo cuisine infused with Mediterranean twists. Dishes spill off the menu boasting delights such as Karoo oysters, Cape Malay bobotie, legendary Karoo Lamb curry served with papadoms and a vast array of sambals, Whitebait and roasted vegetable bruchetta served with balsamic reduction. Speciality sandwiches and homemade burgers available on the menu with pan-seared Yellowfin Tuna a specialty request when available. Enjoy fresh organic salads, traditional dishes, and a warm inviting ambiance. Winter invites log fires and homemade soups at this favourite stopover on Route 62.

Clarke's Bar and Dining Room in City Centre

Clarke's Bar and Dining Room

City Centre American restaurant in City Centre

Clarke's offers a range of American dishes, accompanied by craft beers and a small wine list. They work hard to use the best quality ingredients including meat from Bill Riley Meats, and it really shows in their food. Open Monday and Tuesday from 07:00 - 17:00 Wednesday to Friday from 07:00 - 02:00 Saturday 08:00 - 02:00

Classic Indian in Fourways

Classic Indian

Fourways Indian restaurant in Fourways

The Classic Indian offers delicious North Indian and South Indian cuisine, freshly prepared by a their Executive Chef from India. A large variety of wines are on offer to complement any dish on the menu. Apart from the aromas, spices and just delicious dishes flying out of the kitchen, you will find a warm, bustling yet relaxed atmosphere in true Indian style.

Clay Cafe in Hout Bay

Clay Cafe

Hout Bay African restaurant in Hout Bay

A memorable experience for the whole family inspired by creativity and recreation, the Clay Café is an ideal day out for moms, dads and kiddies. The large garden allows exploration with kiddies have had enough of painting, and there is to keep kids busy. Sample some delicious dishes such as the butternut soup, toasted sarmies or moist muffins with an aromatic cup of coffee. Booking is essential, pop into the clay café for a fun family day in the picturesque suburb of Hout Bay.

Clear Waters Spur in South Coast

Clear Waters Spur

South Coast South African restaurant in South Coast

There are over 237 local Spur steak branches and 28 international ones. Spur offers hearty and satisfying meals with great value for money. The steak ranch is famous for their classic burgers made from AAA-grade beef, served with the crispiest chips and Spur’s own recipe for the tastiest onion rings. Every branch is lively, vibrant and incredibly family friendly. There is a kiddies menu and a lovely entertainment area for children. The food is generously portioned, extremely tasty and brilliantly priced.

Cleopatra Mountain Farmhouse  in Drakensberg

Cleopatra Mountain Farmhouse

Drakensberg Contemporary restaurant in Drakensberg

Nestled in the heart of the Drakensberg, this culinary gem features reduction techniques prepared according to close guarded recipes. The food brims with flavour and colour, complete with passion and dedication evident with every mouthful. Serving breakfast, lunch and a grand dinner affair - a seven-course feast for the senses. Winter warms with roaring log fires, deep wines and hearty flavours, the lingering aroma of freshly baked bread and fresh ingredients from the garden. Expect the highest local and imported ingredients, sumptuous dishes and nostalgic ambiance for a memorable dining experience.

Closer in Muizenberg

Closer

Muizenberg Vegetarian restaurant in Muizenberg

Located in the middle of Palmer Road in Muizenberg, Closer is a purely vegan restaurant and welcome addition to Muizenberg Village. Its fresh and artistic modern interiors speaks of their attitude towards their food, which uses only meat, egg, refined sugar and dairy free ingredients yet bursts with flavour. Cow’s milk is replaced with oat, soya and rice milk, making Closer’s smoothies all the more delectable. Daily specials are written on a chalkboard, enticing customers in with their organic ingredients and interesting flavour combinations.

Cluster d' Hote in Sutherland

Cluster d' Hote

Sutherland South African restaurant in Sutherland

Cluster d’Hote serves quality cuisine that is mainly traditional with a hint of the exotic. Karoo-style dishes make their way out the kitchen and specialities include the lamb shank, lamb chops and the beef fillet. The menu changes according to the ingredients available, and the locally sourced produce ensures flavours not easily matched. Treat yourself in Sutherland, viit Cluster d'Hote.

Coachman on the Bay in Humewood

Coachman on the Bay

Humewood Grills restaurant in Humewood

The Coachman on the Bay is an extension of the well-known and loved Coachman Restaurant. The prime location offers fantastic ocean views which adds to the no-rush and casual vibe. With consistent top quality service and food, the establishment is quickly forming a loyal group of patrons. The menu offers grills, seafood and Greek dishes.

Coachmans Inn in Sandton

Coachmans Inn

Sandton Fine Dining restaurant in Sandton

The exotic menu pleases with classic dishes that are both balanced and satisfying, catering for meat lovers in French fine dining style. Signature dishes such as the braised duckling off the bone, with a creamy green peppercorn sauce, flamed in gin and garnished with lychees in melt-in-the-mouth pleasure along with the mango and prawn hors d’ oeuvre dressed in a light curry mayonnaise. Dine to flickering candlelight in secluded privacy in private nooks and crannies enjoying classic dishes and daily specials at the beautiful Tudor style Coachman’s Inn.