Stellenbosch Contemporary restaurant
Apprentice Restaurant, formally known as L’Olive, situated on Stellenbosch’s bustling Andringa Street, is a sought after dining establishment. Home to the Culinary Institute, this restaurant offers food that appeals to the senses.
The restaurant is training school for students who have chosen cooking as a career, but patrons would be far off the mark to expect anything less than being plated up food of exceptional quality.
Not only is breakfast, lunch and dinner served in style, the décor of the eatery is bright and inviting in a relaxed upmarket manner, however, the best seats remain out of house on the pavement, where guests can soak up the Stellenbosch vibe.
The dinner menu is offers a selection of meat dishes from Lamb Rump, Kudu Loin to Quail. Desserts are wickedly decadent with impossible to resist choices like Chocolate Marble Pavlova and Tiramisu with Rum and Espresso.
Since the restaurant is a learning arena, the menu also has a glossary of terms (in case the menu is all French to you).