Whale Coast Restaurants

Take a helping of warm and cosy for ambience with a dollop of comfort food and one is sure to be having a traditional South African meal at Annie se Kombuis. Located on the west coast of the Western Cape, this Hermanus eatery is firm favourite with visitors all year round. Annie’s is all about traditional South African food. With an outstanding range of venison fillets to the likes of Kudu, Eland, Oryx (Gemsbok), Springbok and Ostrich the menu has exotic appeal. The traditional fare is all the favourites prepared the old fashioned way: Bobotie, Smoorsnoek and Waterblommetjies and many other pies and offal dishes. The Oxtail remains a popular choice. For those that believe in pudding (and rightly so) there’s sweet custard, Malva pudding and Cape Brandy Pudding – hard to resist! The wine list supports local wine producers of the Overberg region. With a great selection on offer, wine lovers will not be disappointed. Annie’s also hosts popular music evenings as entertainment for visitors to the sea-side town and locals alike.

Not only does Antonio's make the best pizzas and pastas, they also serve a wide variety of seafood and meaty dishes. Situated right on the water's edge in a private marina, the atmosphere is cosy and laid-back. Enjoy the warm welcome, kick back and tuck into some comfort food while you take in the spectacular views across the Harbour.

Bamboo Beach is an intimate, beach bistro with a unique ambiance. The menu varies daily, depending on what's fresh and available. Delicious desserts will tempt your taste buds and of course their famous wood-fired gourmet pizzas are to die for. Ever tasted fresh Cape Salmon cooked in the pizza oven with fresh garden herbs.

Barracudas secures a location on Beach Road, with floor to ceiling glass windows to maximize your view and a relaxed ambiance to match your mood. The décor inspires a fresh, contemporary and natural feel with splashes of aqua and coral. The expansive wine list works perfectly with the well-balanced menu, which brims with seafood and various South African meats. Try the Springbok Carpaccio - thinly sliced springbok served with melon, kumquat and pecorino shavings. Move onto the Barracuda Platter layered with grilled fillet of hake, 4 queen prawns, deep-fried calamari served with savoury rice, vegetables and Beurre Blanc. Sweeten the palate with a mouth-watering try coupe tutti fruity (vanilla ice cream, mixed fruit, praline, whipped cream, nuts and granadilla sauce). Barracuda makes an ideal spot for fresh seafood, great views and bustling ambiance whether it be lunch or dinner.

Perched along the beachfront, Bella Luna makes the ideal spot for lazy breakfasts, lingering lunches and romantic dinners soothed by roaring ocean and starlit African sky. The mouthwatering menu caters for all palates, from hearty breakfasts to delicious pizzas and tantalizing dinner menu. Sundowners can be enjoyed alongside colourful cocktails watching the trailing sun set over the ocean or a bottle of wine on the terrace.

Conceived July 1982, Bella Venecia seduced the palate with their famous handcrafted pizzas, created and inspired from their diverse stay in Italy. With their warm, homely atmosphere and mismatched décor, Bella Venecia boasts the best wood-fired pizzas in the whole of Helderbey. The dough freshly made every morning, the toppings layered and spread generously. Alongside pizzas, the menu boasts various pasta dishes with emphasis on good food and a relaxing attitude that spills over onto the ambience inviting patrons to sit back, relax and enjoy the vibe.

Seduced by the gentle lapping shores of False Bay, Ben’s on the Beach offers a fabulous setting and great venue coupled with quality and service. Aged meat on the bone treated the time-honoured way with fresh line fish purchased daily from local fishermen dominates this eatery’s reputation. With a varied selection of dishes on offer including generous portions of great steak, fish and fillets, Ben’s on the Beach surprises the senses with unexpected pleasures, quality and service. Winners of the regional Diners Club award; Ben’s on the Beach is just the place to enjoy a nice piece of fish.

Set on the beachfront, with fantastic views of False Bay is Ben’s on the Beach. A wide variety of uncomplicated dishes is available at this trendy but laid back restaurant, complemented by a good selection of wines. Excellent value for money rounds off the superb dining experience that awaits you at Ben’s on the Beach.

Soak up the authentic harbour flavour while enjoying extensive South African fare right on the waters edge of Bertha’s Restaurant. Pass the time away in a relaxed, warm and informal setting with picturesque views extending across the yacht harbour and False Bay. Serving the freshest seafood and using only the finest ingredients, Bertha’s Restaurant caters for long lazy lunches and lingering cocktails before being swept away by the romance of the night. Watch the sunset spill out onto the terrace then pamper your palate with Golden Calamari Strips dressed in a chilli coriander and mango jam before tucking into the catch of the day grilled and served with lemon butter and a choice of rice, salad, mashed potato or chips or seasonal vegetables. The extensive menu offers platters, meats and poultry, burgers and pastas including vegetarian and salads alongside the most dense and moist Malva pudding smothered with butterscotch sauce and served with cream or ice cream. Housed on the picturesque water edge fronting the old Town Pier, Bertha’s Restaurant will sweep you off into the sunset with delectable food and soul soothing scenery.

Situated in the Gordon’s Bay Waterfront, Bertie’s Moorings is a family run restaurant named after the famous yacht, Bertie Reed. The restaurant comprises a large deck overlooking the water, which can seat 120 people. Inside is a hand-crafted oak barrel bar, made by Bertie himself. Soak up the stunning views of the harbour in summer or get cosy in winter while the welcoming fire encourages you to stay a little longer. The menu offers a feast of fish, meat and poultry as well as delicious salads. Bertie’s staff are friendly and efficient. If you're up for a fun evening then drift in when live entertainment is offered on Wednesday, Friday, Saturday and Sunday evenings. And you don't have to miss out on the game, sporting events can also be enjoyed on the big screen.

Situated in the heart of Fish Hoek, the new 30 seater boutique Bhandaris is a chic and trendy addition to the bustling main road. Experience the finest Indian cuisine as north meets south in a fiery fusion of exotic and mouth watering North Indian dishes at Bhandaris Indian Restaurant in Fish Hoek. South Africa is a melting pot for its many cultures and the Cape Town Bhandaris Restaurants bear testimony to the magical experience of Indian dining amongst the mother city's diverse locals. Large authentic wooden doors, hues of gold and red, wrought iron lanterns, plush seating and comfortable intimate spaces all add to the ambience and authenticity of Bhandaris. Definitely worth a visit! Need to know? Because of Fish Hoek's history of raucous, thirsty sailors dating back to 180 years ago, there is still no liquor store and any pub that opens up seems to go out of business very quickly, thus Bhandaris Indian Restaurant operates in true Halaal style, without any liquor sales, however, customers are welcome to bring their own wine at no additional charge. Located on Main Road, just a short walk from Fish Hoek Beach, Bhandaris Indian Restaurant and take-aways is open from Monday to Sunday for lunch until late.

One of the most exciting and unusual restaurant in the world, Bientang’s Cave is a more than just a dining experience.Located in one of the most stunning Marine Reserves on the coast of the Western Cape and a mere 10 metres from the water’s edge, this unique restaurant is in a prime spot for watching whales play in the ocean as you dine on the finest seafood.Between May and December every year, Southern Right whales visit the shores of the Western Cape and Bientang’s Cave is perfectly placed to be able to see these magnificent creatures as you sit on the deck and sample from the fantastic menu and the extensive, award-winning wine list.

Satisfy your need for food and shopping in one fowl swoop when visiting The Bluebird Garage and Food Market. The vibrant setting housed in side a character-converted warehouse is a heartwarming neighbourhood hangout. Browse the aisles of vintage clothing, antiques and local crafts before feasting on freshly made delights and sinfully delicious baked goods. Open from 10am to 10pm on Fridays, The Bluebird Garage and Food Market is a must see venue in the heart of Muizenberg.

Located in Muizenberg, along Beach Road, Bombay Chilli boasts delicious fragrant and spicy Indian dishes made with quality ingredients and the freshest naan bread with which to mop up the juices. Starters delight with chilli bite sand samoosas and an impressive selection of vegetarian offerings like potato Bombay aloo and spinach-studded palak paneer. Try the delicious coriander and coconut milk-laced kadal chicken with a good bottle of wine (bring your own). Open for lunch and dinner only, Bombay Chilli is your friendly, laid back Indian bistro in the heart of Muizenberg.

Experience Pacific - Rim Cuisine at it's best. Our Australian chef Sean Kiely brings together the fusion of international cuisine using fresh local produce. From humble beginnings, and after a period of being one of Simon's Town's best kept secrets, Boulders Beach Restaurant has grown to be recognised as one of the top restaurants in the area. Our menu features Pacific Rim Cuisine, by Australian Head Chef Sean Kiely, which he studied during his extensive travels through Asia and across the globe. Complementing the menu are various specials that change on a daily basis, an extensive wine selection chosen by a sophisticated palate and an earthly comfort that won't be ingored.

With a motto like “Life’s too short for bad food.” B’s Steak House in the seaside town of Hermanus certainly lives up to its claim. B’s has won and been runners up for the Steak House of the Year Award (1999, 2000 and 2001). So, what to expect? Steak prepared to perfection. The relaxed atmosphere of the restaurant has a ‘Sante Fe’ feel with its orange and blue colour scheme which is enhanced by the solid wooden furnishings and airy double volume ceiling. The loft area creates a relaxed post pudding space for guests to linger a little longer and indulge in a good brandy and a Cuban cigar. And then there’s the steak. With a descriptive chart to guide on preference of preparation, one can be guaranteed that B’s will go to great lengths provide its patrons with steak as they like it. Firm menu favourites include the Chateaubriand and Carpetbagger. Not only does B’s offer the very best steaks, but as an essential compliment to any steak meal, its wine list is also award winning (Diners Club award). Visitors also do not have to go home empty handed. Meat products such as steak, wors and biltong as well as a range of sauces can now be purchased from the restaurant’s new butchery counter.

Burgundy restaurant embraces the best local produce that the fisherman’s village of Hermanus has to offer. Patrons can expect the freshest daily catch dished up and served in style at this charming eatery. The restaurant is housed in the oldest building in Hermanus and is ideally situated on the sea front with the harbour close by. Patrons can really just sit back and soak up the sites and sounds of the village while taking a meal, be it breakfast, lunch or dinner. Burgundy is focused on presenting the freshest catch of the day. Expect cuisine that is rich in texture, colour and flavour. Other menu items include meat dishes as well as lighter options such as cakes served with aromatic coffee. The freshly baked bread will be hard to resist, no matter the time of day. The restaurant also has a wine list that reflects the wines of the Overberg region. Wine lovers will not be disappointed with choice for the perfect accompaniment with a main meal. Don’t miss out on the incidental whale watching that the restaurant’s view offers.

The Café at Hubbard’s Cupboard finds itself in a pretty little nursery in the sea-side town of Hermanus. The café offers its guests a tranquil setting for recharging one’s batteries with a light meal after a bout of sight seeing or shopping. The restaurant is sunny and has a lovely look out onto the nursery. It is a cosy spot for a small celebration like a baby shower or kitchen tea. The menu offers all the coffee shop favourites ranging from health breakfasts, light meals like quiche and other tea time treats like muffins, scones and cakes. The restaurant also sells homemade preserves, biscotti or shortbread. Other items for sale include pastries and olives.

With a loyal following paying homage to the talents and fare of Cape Pescado, locals gather here paying testament to the great food and superb atmosphere, which is further enhanced by the live music on selected nights. Knowledgeable staff on hand guide diners through the menu to ensure the perfect selection is made with choices ranging from Peri-Peri Chicken Liver pan-fried in a Peri Peri salsa with savoury rice for starters followed by delicious Pescado Prawns pan-fried in Lemon butter and a temptingly bold desert of Chocolate Mousse decadence served with Ice Cream or Cream. This brilliantly social venue makes every diner feel truly welcome. Cafe Pescado is an excellent spot for tasty seafood and a great atmosphere.

“Cosa Nostra, Coa Modo” – “Our thing, our way” defines what Capone’s Pizza do. Authentic, original, thin-based pizzas, crispy and delightful combined with fresh ingredients and flavours. Delight the palate with a crispy Johnny Fox pizza dressed with butternut feta and red onion or a Kid Twist topped with chorizo, peppadews, avocado, chilli and garlic. Kick start the palate with fiery Al’s Arrabiatta drenched in marinara sauce pan-fried with anchovy, olives, chilli and garlic with Penne Rigata. At Capone’s Pizza patrons can enjoy fresh pizza, pasta, burgers, deserts and sauces made on the premises with delicious side grills and salads.

The de Beers cold Storage building was designed in 1901 by Francis Edward Massey and build for Cecil John Rhodes in 1902. With its sandstone facade bay windows and rustic looks, the building lends itself to the setting for a romantic upstairs restaurant with views over the yacht harbour and naval dockyard. One of our customers called Captain’s Table the best kept secret in Simon's Town. Well it may have been but it is no longer a secret. Yes we have finally opened Captain's Table upstairs above the Two and Sixpence Tavern. The experience was described as follows: "Enter the pub and ask the bar person to direct you to the Restaurant. Through the swing doors, up the stairs and then enter a completely different world" Captain’s Table is old world in style, where everything was designed to enhance your experience as our guests. The atmosphere upstairs is relaxed with dimmed lighting, candles on the tables and soothing background music. The venue is ideally suited for smaller functions and parties. The restaurant can be divided to allow privacy for smaller groups and can accommodate up to 48 people. The restaurant is open for lunch 12h30 - 14h30 on Fridays to Sundays and for dinner 18h30 – 21h30 Fridays to Wednesdays. The restaurant will be closed on Thursdays except for functions.

Recently restored to its former glory, The Casa Labia is not only a Venetian inspired national monument, but also the location of the Casa Labia Café, a new addition to the False Bay coastline. Located on the Main Road, teetering on the St. James and Muizenberg border, views from the Casa Labia extend over moody blue waters from the dappled sunlight of a beautiful courtyard. Inspiration for the café menu is drawn from the Labia family’s Italian heritage and their passion for South Africa. Italian classics are made unique to the environment by using local ingredients with emphasis placed on sourcing fresh food for the daily menu, which changes according to the seasons.

Located in the middle of Palmer Road in Muizenberg, Closer is a purely vegan restaurant and welcome addition to Muizenberg Village. Its fresh and artistic modern interiors speaks of their attitude towards their food, which uses only meat, egg, refined sugar and dairy free ingredients yet bursts with flavour. Cow’s milk is replaced with oat, soya and rice milk, making Closer’s smoothies all the more delectable. Daily specials are written on a chalkboard, enticing customers in with their organic ingredients and interesting flavour combinations.

Coffee on the Rocks perches on the edge of the ocean overlooking Walker Bay, home to the visiting Southern Right Whales from July until December. Open for teas and lunch, this vibrant restaurant produces delicious meals and decadent cakes. Service is friendly and efficient, the food is excellent and the view of the whales is the best for miles around. Open for breakfast, lunch & tea 10:00 - 17:00 Wednesday to Sunday (booking on Sat & Sun is advisable).

Celebrate the African heritage and discover the spirit of Africa with the tastes of real authentic African food. Dijo Restaurant offers and experience only extended through the hands of an African home. With authentic décor, art and music, patrons can celebrate and share the love of food in a setting that embodies the spirituality and creativity commonly found in an African home. Enjoy the most amazing traditional South African food, wholesome and simply delicious with no dictates or formalities. Savour real home-made pot bread with beef stew or mutton curry with pap and sweet potatoes before embarking on the velvety textures of chocolate pudding smothered in fresh cream. Dijo Restaurant is about keeping it simple and celebrating being African in a space where all South Africans can celebrate their African heritage. Unpretentious and homely, here you can find yourself and discover your true African spirit.

With a laid-back atmosphere, this institution has become famous with locals and tourists. From fishermen to bikers and families, Dixies Restaurant and Pub serves delicious food upon endless lapping ocean views. A flavourful and unpretentious setting that exudes a jovial atmosphere, Dixies Restaurant and Pub provides the perfect place to linger the day away while enjoying breakfast, lunch and dinners.

Mere meters from the sea shore of Grotto beach in Hermanus is Dutchies, a delightful Dutch eatery. Guests are easily charmed by the select, Dutch inspired menu and the cosy atmosphere that the restaurant presents. Dutchies abounds with atmosphere and guests love the personal attention of the restaurant owner mingling with visitors. In summer outdoor seats under umbrellas, soaking up the view is a must. The Hollandse Biefstuk on offer for mains is a clear indication that this is proud to be Dutch establishment. Other menu items include Calamari, a Seafood platter and Chicken kebabs. The dessert menu is just a delight with African Dream which is Amarula ice-cream dipped in chocolate and crowned with a chocolate slab and Blueberry Cheesecake. The restaurant charges a small fee for corkage.

EAT restaurant is located in the tranquil Hemel – en- Aarde Valley of Hermanus. Living up to its name, this eatery encourages, if not demands that patrons do just that: EAT. Guests can choose to be seated indoors or enjoy sit back and soak in the spectacular views from the restaurant’s courtyard. Either way the atmosphere of the restaurant has upmarket and relaxed. EAT’s contemporary menu has a variety of items to suit every appetite. Try the Sweetcorn fritters as comfort food. While those with a more demanding palate will appreciate the Pear, Blue Cheese and Caramelised Cashew Nuts as an appetizer. End with a delectable dessert of Deep Fried Ice-cream with caramelised berries. The mains on offer caters for the not so hungry in the form of snack baskets, while the carnivores will certainly tuck into the Rib Eye or Rump steak selection without being asked twice. The restaurant offers some great entertainment in the summer months. EAT offers a relaxed setting that is wheelchair friendly.

Found down a side street of Muizenberg, facing the sea, the Empire Cafe takes its name from an historical site in Muizenberg. Beloved by locals due to its down-to-earth atmosphere and reliably good food, the Empire Cafe delivers unfussy gourmet lunches and hearty breakfasts accompanied by great coffee. Breakfast options range from pastries to hearty English and lunch starts with simple options like burgers and chips to more sophisticated choices like lamb rump steak with spinach.

Exuding a traditional North Indian atmosphere, Enigma Bombay on the Beach is big on flavour and authenticity while retaining a casual feel that simplifies the experience of enjoying a fantastic curry in an Indian restaurant. Cheap and cheerful, you can expect generous portions of butter chicken and fragrant Bombay aloo best served with a warm, chewy, buttery naan with which to mop it all up. Low on décor and fancy extras, Enigma Bombay on the Beach ensures they make up for it on flavour and authenticity.

The coffee is imported from Italy or prepared by fully trained barrista’s while the extensive menu promises many choices. From the famous petite breakfast to the traditional South African lunch time meals such as chicken and mushroom pie, lamb curry and bobotie. The lunch offering vary from substantial to light meals such as toasted sandwiches, filled croissants and bagels to delicious wraps. Pop into espresso with family for friends for a sumptuous treat and aromatic cup of coffee.

Be mesmerised by the stunning view and do a spot of whale-watching while having a bite to eat the Europa in Hermanus. This sea side eatery is a day restaurant with a Mediterranean feel. Menu items range from light meals and tea time treats to great seafood. The restaurant is lively and friendly and boasts a view of the harbour. With seats on the veranda, guests can really just sit back and soak up the hive of activity of the passers by and the working harbour itself. Europa offers an extensive seafood menu with a variety of seafood platters and a famous Crayfish special. Meat lovers are also suitably catered for with meat dishes. There are also vegetarian meals available. The wine list is select, but caters for all tastes as a compliment to its food. Europa serves up tasty, honest food throughout the day.

Experience Italian hospitality at Fabio’s. Located in the heart of Hermanus, with St Peter’s church as part of the picturesque backdrop and the sea at its doorstep, this genuine Italian eatery is popular venue for locals and visitors alike. The ocean view from the Peroni deck on the sidewalk allows diners to people - watch in true European style, creating a relaxed and trendy mood. The menu offers a selection of pizzas, pastas, meat dishes and fish, all prepared in the Italian vernacular. Guests would do well to keep an eye on the specials blackboard for the chef’s latest experimental dishes (that often land up on the menu as a permanent fixture). Signature dishes include the Seafood Lasagne and the Parma Rock Pizza (Parma ham and Rocket) that is served on a thin crispy base. For dessert the Tiramisu is a decadent indulgence. The wine list comprises a host of local offerings from the Overberg region as well as some Italian wines to round off the dining experience. The restaurant also has a deli which sells a range of imported pastas, coffee, filled pastas and olive oils for those who want to take a taste of Italy home with them.

Fisherman’s Cottage Restaurant in the holiday town of Hermanus is a quaint, rustic establishment that serves up a selection of seafood and other South African favourites in a charming setting. Fisherman’s Cottage is gains its character from its historic significance. The restaurant building is an original fisherman’s cottage that dates back to the 1890 and forms part of the old harbour museum in the fisherman’s village. Today guests happily sit at its rustic bench tables be it indoors or at the covered patio and enjoy the prepared catch of the day. The extensive seafood menu delivers peri-peri Yellow Tail, Calamari, seafood curry or Mussel and Shrimp spring rolls. Other menu items include venison dishes such as Gemsbok Loin and Eland Steak. Be sure to check out the blackboard for the specials. In winter the best seats are close to the log fire.

Fusion, situated on the cliffs of scenic seaside town of Hermanus, presents visitors with the unique opportunity of whale watching while making menu choices. The restaurant is located at an ideal spot for viewing whales, and while this is true, it does not distract from the great food on offer. The outdoor seating is just meters from the ocean under shaded umbrellas, and in summer this is perfect spot to soak up the sites and sounds of the harbour. The family owned eatery is open throughout the day. Early birds can enjoy breakfast while holiday makers who have lost their sense of time can be seated for brunch, a lingering lunch or dinner. Menu features are: Fillet Medallions with a Black Pepper Brandy Cream Sauce or the Speciality Burger, which is a beef patty, topped with proscuito ham, brie and fig chutney served on a ciabatta. For the seafood lovers there is fresh Black Mussels steamed in white wine and fresh herbs tossed with lemon and herb crème fraiche served with a home baked garlic loaf. Fusion is a fully licensed restaurant with an assortment of local wines as well as local and imported beers. The restaurant is wheelchair friendly and has an enclosed smoking section.

This well located restaurant set on beautiful sea and mountain views boasts large floor to ceiling glass doors swung wide open to enjoy refreshing flow and views onto the expansive terrace. Distinctly Continental, Galleons Restaurant pampers the palate with scrumptious breakfast buffets and extensive menu and wine list available. Enjoy tantalising grilled T-bone steak served with pan fried vegetables or potato wedges or succulent grilled barbecue chicken breast served with hot vegetables of the day. The wrap around terrace entices long lazy days sampling the menu with scenic views of bobbing boats moored directly below soothe and relax the mind. With the added comfort of umbrellas and heaters, patrons can enjoy alfresco dining all year round.

Embracing elegant, classic ambience with unsurpassed views, Harbour Lights serves the finest selection of seafood and grills alongside warm hospitality and superb food. Enjoy a relaxing lunch gazing out the harbour of False Bay or a romantic dinner lit by the reflecting moon. Tantalise the palate delectable starter of Avocado Ritz served with a twist, a crabstick salad topped with the usual avocado and shrimp in Marie-rose sauce. Mains pamper the palate with mouth-watering Kingklip Cecilia, layers of kingklip fillet with brinjals and baby marrow, with figs, dates, olives, tomatoes and spring onion, white wine on a bed of mash potato cordoned by lemon butter. Harbour Lights will infuse the taste buds creating a memorable dining experience. Favoured by locals and visitors alike this eatery lives up to its status of a landmark restaurant.

The Harbour Rock is a superb venue for great food and stunning views.Situated in a brilliant cliff-top spot which overlooks the vibrant fish harbour of Hermanus, the restaurant makes the most of its 280-degree sea view with large glass windows.The extensive and acclaimed menu proffers mouth-watering seafood, sushi and also meat dishes for the more carnivorous diners.The gourmet buffet breakfasts are extremely popular at the ‘Rock’ as it’s known to the many locals that frequent it.A great spot to see the Southern Right whales that visit the Western Cape coast every year, diners can also enjoy sunsets on warm summer evenings or on colder nights, the cosy fire and candle-lit tables.A superb ambience ensures that your dining experience at Harbour Rock will be a superb one.

A restaurant called Heaven. Perched with a panoramic view of the Hemel-en-Aarde Valley, one will certainly feel as if one is in heaven, and with the culinary delights on offer, one will have a taste of heaven too. The atmosphere and tranquil mood of the place it dominated by the stunning views of the valley. Guests will undoubtedly find themselves asking to be seated on the balcony with a glass of wine where one can just sit in awe of the surrounding beauty. Heaven offers the best of fine food. The menu has a Mediterranean feel with a choice of breads that are baked daily. Steak lovers will fret over choices like the French with Camembert and black cherries; Italian with caramelized onions, buffalo mozzarella and pesto or Greek with caramelised onions, feta cheese and roasted tomatoes. The Pavlova and refreshing melon and ginger sorbets come highly recommended for those who can’t live without pudding. Heaven’s menu changes every two weeks to ensure the inclusion of locally produced ingredients. Heaven also hosts private functions.

Housed in the old Muizenberg Post Office, IL Postino captures the attention with its welcoming ambience lit up by elegant décor and spacious seating. Much of the old character has been retained serving a different purpose, adding charm and attitude to this transformed eatery. From old counter tops to exposed wooden beam and large windows framing the views of the majestic mountains, IL Postino welcomes patrons with an elegant smile and dynamic menu that changes regularly according to what is available. This vibrant eatery houses a small menu displayed on blackboards and limited wine list with stylish, lightwood chairs and tables. The menu offers changeable daily selections such as roasted vegetable and brie salad with asparagus and parmesan for starters. For mains Portuguese sardines on bruschetta, with olives, bella rosa tomatoes and a scrumptious mustard aioli or the paella - made with an ambrosial stock and really high-quality fresh ingredients. The restaurant is also open for breakfast and lunch in setting the welcomes the palate to fresh, honest food.