Western Cape Restaurants

Reel n Rustic entices palates with fresh produce and prime mature cuts dusted with exotic spices from around the globe. Exuding a presence of mid 30’s and 40’s poster town adorned with inspirational wall frescoes depicting an bygone era, Reel n Rustic collects memories of unforgettable dining and mouth-watering cuisine. Boasting the freshest seafood, prime cuts, aged meats, and an authentic atmosphere, diners lull the palate with memorable meals paired with excellent diners club awarded wine list. Dine amidst the reminiscent décor warmed by a roaring winter fire, or soak up the summer breeze, alfresco, on the wooden deck. However you choose to dine, Reel n Rustic will entice with the perfect dining memory along the picturesque landscapes of George, in the Garden Route.

A warm welcome from flawlessly professional staff awaits you at this five star spot in scenic Franschhoek.A small but well-planned menu with a variety of dishes including seafood, Asian delicacies and fusion cuisine is on offer as well as a wine list with some of the best Franschhoek valley wines as well wines from further afield.A spacious dining area with modern decor sets the scene with beautiful views of the mountains and Franschhoek valley.A luxurious venue for decadent dining, Relais Gourmand doesn’t disappoint!

Located in the historic coastal village of Hout Bay and surrounded by Milkwood forest is a tranquil spot to enjoy superb food and a relaxing ambience. Friendly and attentive staff greet you as arrive and ensure that your every need is taken care of. The vast and thoughtfully-designed menu proffers a mouth-watering array including a must-try, delectable Continental breakfast. With strictly upheld values concerning freshness and presentation, diners can be assured of a truly satisfying culinary experience.

Peruse the 5-course dinner menu wrapped in understated elegance, crafted by renowned chef, Lena Vergo. The menu changes frequently, dependent on fresh homegrown produce. Lunch and dinner menus offer award winning dining with choices such as rack of lamb, seared tuna, aged beef fillet, or famous kudu fillet. Handmade pastas and freshly picked salads grace the palate daily concluded by signature pecan pie - a specialty made with the organically grown pecans from the farm, topped with homemade ice cream from the dairy. Dine within the formal dining room or alfresco on the cool terrace with options of picnics under the shady Pecan tree. Enjoy gourmet cuisine perfected with a glass of wine suited to compliment each meal from the extensive wine cellar. Restaurant 1723 immerses the palate in elegant country charm and award winning dishes that applaud the palate with resounding recognition.

The menu brims with traditional dishes, boasting extensive choices of South African cuisine with hints of Cape Malay and International flavours. Dine alfresco in the vine covered garden exploring the unique flavours and warm hospitality, alongside a discerning wine list at Restaurant 1802.

The Restaurant at Clos Malverne achieves a laid back country feel while being an upmarket establishment. It provides its patrons with the three essential ingredients to any eating out experience: an unpretentious ambiance, a stunning location and sophisticated gastronomy. The restaurant is a new addition to the wine estate, but has already impressed with its obvious focus on hospitality and fantastic globally inspired food. Visitors will be hard pressed to choose from the menu’s extensive offerings. Start with a Chicken, Asparagus and Citrus salad which is delicately rounded off with a pistachio dressing or the Tempura Prawns. For mains, meat lovers can go all out on the Grilled Fillet, with a selection of exciting sauces to choose from. Other traditional fare includes Oxtail, Lamb Curry and Lamb Shank. All dishes have wine suggestions and pairings from Clos Malverne’s own vineyards and are properly rounded off with a dessert menu. The trio of Crème Brulee is quite irresistible while the Chocolate Fondant will satisfy the chocoholic. The restaurant receives patrons on select evenings, so calling ahead is advised.

The interior is a Pandora’s box, filled with surprises and dining areas brimming with character and inspiration. Stylish table settings and a restored wine cellar makes for an unforgettable dining experience or alfresco in the charming garden setting. The a la carte menu offers classic choices such as Oxtail, Lamb Shanks or Bobotie, while offering cosmopolitan choices such as pizzas, pasta and salads. Decadent deserts tempt the palate with choices such as Gooseberry Cheesecake or Pistachio Crème Brulee. Discover a culinary gem on Vredenheim Estate in Stellenbosch.

This French eatery is ideally situated on the lovely tree lined Ryneveld Street in Stellenbosch. Housed in the ‘Skuinshius’ along with a coffee and décor shop, Restaurant Christophe seems to have carved itself a permanent corner in a town that is fast becoming a culinary capital in the Western Cape. The restaurant consists of two rooms. The front dining area is small space with just a few settings for those who prefer a quiet space while the second room is much larger and can be considered as the main dining area. The mood of the place is perfectly created with sedated elegance in crisp white linen, splashes of colour and wine barrel chairs. Fresh flowers add a personal feel to the setting. The menu, a typed sheet on a clipboard, may seem understated and in sharp contrast to the bright, elegant setting. Dishes are simple and true to French Bitro style cuisine, with the focus on fresh ingredients and clean presentation. The starter selection is small, but covers all bases from Foie Gras to Quail Salad. Mains include a choice in fish, steak and duck. The desserts are light but designed to round off the meal. Native Frenchman Chef Christophe Dehosse made a name for himself at Joostenberg Deli before opening Restaurant Christophe in Stellenbosch.

Restaurant De La Mer is the only restaurant in the Gansbaai Old HarbourLouise the mother / mother in-law, Dale the son / husband and Eileen the wife / daughter in-law, take enormous pleasure in welcoming you to their family-run, family-style restaurant.Meals are all freshly prepared with lots of love and effort. A selection of seafood, meat, basket meals, burgers, salads and deserts is on offer. Come and relax on the deck or inside the restaurant with a glass of wine or cocktail while watching the stunning sunsets over the ocean.Need to know? Out of season:Monday, Wednesday to Saturday09h00 to 22h00;Sundays09h00 to 16h00;Tuesdays – Closed.In season:Mondays – 17h00 to late;Tuesday to Saturday 09h00 to late;Sundays – 09h00 to 16h00.

The Retreat Kitchen is a warm and elegant space, perfectly nurtured to indulge the senses with fine cuisine and toasty winter fires. The classic French menu stirs culinary passion in the heart of the kitchen, where diners have the privilege of taking a peek into the kitchen while dining in the dining room. The terrace captures an unforgettable dining experience, wrapped in greenery, while the shaded lawn beacons pampering picnics. Breakfast dapples in continental buffets, brimming with seasonal choices or a la carte with a twist. Lunch preferences are light and tasty, best enjoyed on the terrace or under the shade of trees, while dinner, upscale yet unpretentious is served in the dining room. The menu focuses on organic homegrown produce, seasonal and hearty home baked breads and pastas, while summer beacons creations cooked on the grill or open fire. Bookings essential.

Local lad, Reuben Riffel, is much fêted. The food is wonderful - Brasserie style. It is necessary to book even in winter but it is easier to get a luncheon booking. Sit in the shady courtyard under the white stinkwood trees. There's an interesting pub section where the bar-counter is the wing of a Dakota airplane. During the day one can eat in a different sectioon of the courtyard where light food from their deli is served. Open seven days a week.

Exuding an urban restaurant feel, Reuben’s caters with local flavour and a menu that entices simple wholesome goodness. Fresh flavours dominate generous portions set in a sophisticated bistro setting. Presentations are flawless and dishes brim with local flare. Pamper the palate at this urban retreat in the heart Cape Town’s waterfront for an unforgettable dining experience.

This signature restaurant is set against tranquil picturesque scenery dressed in fresh, clean cut décor exuding a just conceived look and feel with a twist of elegance. The menu brims with energy, textures and exploding flavours weaved into an ever-changing eclectic combination of tastes. Accompanied by an extensive wine list and state of the art wine cellar, Reuben’s caters for easy going to sophisticated palates. Reuben’s at The Robertson delights fine dining palates with eclectic combinations housed in The Robertson Small Hotel, on Van Reenen Street in Robertson.

Situated in the beautiful Table Mountain National Park, Rhodes Memorial Restaurant caters for locals and tourists with freshly prepared cuisine and traditional meals. Dine alfresco on the sunny terrace or indoors next to a roaring winter fire complimented by breathtaking views. The menu indulges with traditional cuisine, unusual meals and daily spreads with delightful homemade cakes and deserts. Rhodes Memorial Restaurant enjoys stunning views and tasty cuisine located on the Groote Schuur Estate.

Comfy couches and wooden tables warmed by two fireplaces extend warmth onto the Moroccan inspire décor. The menu touches on tapas, light, grills, contemporary, Mediterranean and African flavours, enjoyed with the vibey and relaxed surrounds. Start the evening with tapas such as stuffed calamari or baked mushrooms, enjoyed with a bottle of good wine and company. For mains try the hearty burgers, grills or the line fish, served with tasty, crunchy vegetables. Summer days and night invite alfresco dining on the upstairs deck at Rick’s Café Americain.

Located in tranquil gardens, this small deck restaurant invites the summer breeze, alfresco, boasting home from home cooking and decadent platters in a fantastic setting. Scenic vistas lull the senses into total relaxation immersing the palate into decadent cheese platters, Asian platters, snack platters, delicious rump steaks served with mushroom sauce, salmon fish cakes served with salad, hamburgers and fresh salads. Ridgeback Wines Restaurant escapes the palate to a culinary oasis in the heart of wine country off the famous Route 62.

Rijks Country House in the Tulbagh winelands of the Western Cape offers guests a fine dining experience that is all about country hospitality and making the most of the beauty of its natural surroundings. The wine estate has three restaurants to choose from, each offering something special. Que sera is the fine dining lounge and offers an la carte menu as well as a buffet breakfast menu while The Iceberg Terrace seats guests outdoors under the pergola for breakfast and light lunches. Both venues boast magnificent views of the vineyards. At night the terrace restaurant’s pergola is adorned with fairy lights and candles providing patrons with a romantic, star gazing dining experience. The Mon Ami dining hall hosts private functions. Rijks offers game, seafood and traditional South African dishes as well as an award winning wine list form its private cellar. Rijks Country House is open for breakfast through to dinner daily. Come with plenty of time to spare for wine tasting.

Rated by local restaurant guides with a prestigious award from Diners Club Wine Awards, Rioja serves up international courses infused with local dishes for a truly alluring take on African dining. Owners and chef, Simon and Ceri’s extensive training and experience abroad inspired mouth-watering creations that delight and entice the palate. With special emphasis placed on using only the freshest and local produced ingredients, nothing is more personal than the aromatic taste of freshly picked vegetables from the chefs’ personal garden and chickens from the free-range enclosure. Enjoy dinner, lunch and a new introduction on breakfast with family and friends in the tranquil surrounds of Solole Private Game Reserve with activities and jungle gyms at hand to give much need parents time to savour and enjoy the culinary delights prepared by acclaimed chefs at Rioja.

For superb Italian food and warm Italian hospitality to match, Ristorante Enrico is the place to be. A wonderful terrace provides a beautiful setting in which to enjoy the tastiest dishes, created by Enrico himself and full of flavour and passion. Lucky patrons will get to watch dolphins and whales frolic in the oceans while enjoying the sweeping views. Open for hearty lunches through to sumptuous dinners, Ristorante Enrico uses the freshest ingredients for every dish on the menu full of delicious offerings like the signature dish ‘Fish Enrico’ which is a must try. A restaurant full of laughter and warmth, Ristorante Enrico offers true talian hospitality that keeps diners coming back for more.

Wilderer Distillery and Ristorante Pappa Grappa, South Africa’s first and onlyproducer of internationally acclaimed Grappa and Eaux de Vie, is an absolute must forpeople who enjoy the good life! With over 50 prestigious International awards,(including “Grappa of the Year” & “Double Gold” at the World Spirits Festival inAustria), Master Distiller Helmut Wilderer has become a true “guru” for connoisseurs around the World.Helmut personally conducts tastings with visitors and lets you in on some of thesecrets that set his quality apart.The Restaurante Pappa Grappa is run by Helmut’s son, Christian, whose love forhospitality and natural charm combines perfectly with the relaxed atmosphereand personal service. His passion for fresh seasonal ingredients, is reflected on theever changing blackboard. Let a member of the Pappa Grappa Team come to yourtable and tell you about the day’s freshest dishes. Try their homemade pasta orfresh fish. Flammkuchen, a pizza speciality from France, remains a must!All in all, world class Grappa and Eaux de Vie, fantastic fresh food, outstandingservice at value for money and a great vibe.

Well known for its sumptuous breakfasts, lunches and afternoon teas, this popular social haunt in the Constantia Valley has undergone a re-awakening by none other than Luke Dale-Roberts, Executive Chef of the recently crowned 2009 Eat Out Restaurant of the Year, La Colombe. Luke has appointed his protégé, Scot Kirton, as the Head Chef of the new River Café. Situated at the entrance of Constantia Uitsig Wine Estate, the River Café is the place to be in summer whether it's for breakfast, lunch, afternoon snacks or dinner - with its casual ambience, pristine location and friendly service.As befits its laidback persona, the revitalised River Café offers an authentic and affordable bistro-style dining experience, using only the freshest local ingredients, wines from the Constantia Valley, plates of wholesome, satisfying fare with a sophisticated country feel. The menu changes daily, giving diners can experience a wide variety of dishes that reflect the best seasonal offerings.Scot and Luke work closely with Horticulturalist, Boyd Hutchings, and together they have developed an organic garden allowing them to grow their own fresh herbs and vegetables for their ever-changing culinary creations. They will also be embarking on an exciting project to smoke their own produce, from salmon to meats and cheeses and have sourced artisan baked breads and top quality coffee.Need to know? Open 7 days a week. Breakfast: 08h30-11h00 Lunch Bistro: 12h30-14h30 Dinner Bistro: 18h30-22h00 All Day Café: 11h00-22h00. Open for Christmas Day Lunch only and closed on New Year's Day.

Satiate your gastronomic cravings at the new River Garden Deli and Eatery on Lourensford Wine Estate. They offer early bird breakfasts from 08:00 and serve lunch until 15:30. For the not so hungry, enjoy cakes and treats, bowls of home baked rusks or a scrumptious picnic under the shade of old oak trees. Just browsing? Stop at the deli to taste some award winning Healey's mature cheddar and have a chuckle at Frans Groenewald's art work on display against the walls. Kids can work off some energy in the play area; produce works of art on a wall sized black board and choose something from the lovely kids menu – try the bonsai burger.

Located along Main Road in Somerset West, Riverside Grill exudes a steakhouse ambiance with spacious and airy interior and a swanky look and feel. Dine along the waters edge dressed in lush Palm Willows enjoying succulent steak or savour the flavour of a hearty homemade burger, topped with delicious homemade sauce made from the owner secret recipe. Riverside Grill by Andreas in a family friendly steakhouse in Somerset West serving only the best cuts of Chalmer Beef, aged to perfection.

Enjoy fine dining, breakfast, lunch or dinner at the Riverside Kitchen housed in large double volume thatch building or alfresco on the warming terrace overlooking the river. Entice the taste buds with eclectic cuisine and heavenly game with choices ranging from tender Espetada chunks of sizzling beef and kudu meat with herbed butter dripping melting down the skewer, or the a platter of kudu (antelope), ostrich and springbok succinctly cooked to perfection and for fish lovers, a duo of delicately cooked cob and yellowtail line fish. The Riverside Kitchen is an eclectic escape to the shores of South Africa cuisine in a relaxed unpretentious setting.

Perched on the edge of Franschhoek valley, along the banks of the Berg River, Riverside Restaurant is the ideal family location. Dine alfresco under shady trees enclosed in indigenous forests on delicious meals such as ‘Potjie Kos’ or lighter meals such as open sandwiches or salads. Breathtaking views of Groot Drakenstein Mountains and Wemmer Mountains make an ideal backdrop for a picnic.

Retreat to maritime charm onboard this historic museum ship. Warmed by rich teak and brass fittings, Roaring Forties Floating Functions Restaurant offers something a little different to the discerning diner. With incredible views complimented by original character, dining onboard the forward deck soothes away the day with elegant décor wrapped in navy blue and Long Island striped overlays. Delight in a cooling cocktail taking in the scenery and gently lapping waves before dining or relax on the outside deck with benches and umbrellas enjoying pre-dinner drinks. Roaring Forties Floating Functions Restaurant is the perfect venue for any function looking to embrace an elegant maritime charm.

Robert De Carvalho introduces his Mediterranean roots and culinary expertise with mouthwatering flavours from the Med, Portugal and South Africa in a relaxed setting perfect for lunch or dinner. Member of various international cooking teams and the Chaîne des Rôtisseurs, Roberto’s Signature Restaurant caters with a succulent menu and reasonable wine list. Start off with tapas, like bifanas (marinated pork medallions) or baby rump steak espetada. Vegetarians can take delight in chunky Napoletana sauce with fried aubergine slices, baked golden brown with mozzarella and parmesan. Mains include beef espetada in two sizes served with Portuguese flat bread, and delicious trinchado in white wine garlic sauce served with pickled carrots and olives. The pièce de résistance comes in the form of Mediterranean crayfish thermidor flambéed in silky brandy sauce served with linguini and roast vegetables. Round off the meal with sinful hot toffee apple pudding or delicioius pastéis de nata (custard tarts).

Nestled along the banks of Breede River, diners kick back and soak up the tranquil surrounds perusing the breakfast and lunch menu. Dine around the cosy winter fireplace enjoying a lazy Sunday carvery, languid lunch or delicious breakfast at Robertson Golf Club Restaurant, located on the Silverstrand Golf Estate just off the scenic Route 62.

A truly unique setting, Roberstonner Bistro and Grill is a historical place to enjoy delicious traditional food and friendly, attentive service. Situated in the oldest warehouse in Robertson, the husband and wife team behind this quirky eatery have preserved the rafters, the chips in the walls and the old pine windows that give this bistro such character. Serving sumptuous meals including tender steaks, home-made bread and soups, delectable pastas and the freshest seafood. Come for a lunch or dinner to remember at Robertsonner Bistro and Grill.

Located in Meadowridge, Rock Sushi Thai tantalizes the palate with Thai, Asian, seafood and sushi that are delicious, healthy and visually spectacular. Beautifully fresh fish is molded and seasoned to perfection, served with perfectly seasoned steamed rice, piquant ginger and fiery wasabi. The Thai menu refreshes the palate with clean, fresh flavours, using beautiful fragrant ingredients in sumptuous stir-fries and decadent curries. Soak up the relaxed surrounds sipping a glass of wine, the finest food the East has to offer, all freshly prepared by hand.

A superb venue for the whole family, Rod & Reel Pub & Restaurant offers delicious, hearty meals, a great atmosphere, friendly service and excellent value for money.Enjoy breathtaking views from all sides as you dine al fresco on the large wooden deck, sheltered from the sun by umbrellas. A lawn below the deck provides a play area for children with rabbit hutches to entertain. On days when the weather is not quite so accommodating, the beautifully furnished interior, complete with appropriate nautical theme, provides protection from the elements, while the large windows on all sides make sure that the view is still there to enjoy.Superb food from an extensive menu, warm, friendly service and brilliant value for money make this an excellent spot for the whole family.

Located 20km outside Barrydale, visitors from all over the world meander over on Route 62 for a refreshing meal and cold beer before setting off on the road again. The small menu caters pub lunches and braai facilities with braai and salad packs sold separately. Cosy and welcoming, this tiny place boasts a rather large autographed underwear collection strewn from the walls and ceiling. Satisfy your curiosity at Ronnies Sex Shop just off Route 62.

Located at the vibrant Clock Tower Centre, Rooti’s Cape Malay says what it does - colourful Cape Malay cuisine brimming with flavour and full-bodied spices prepared in traditional ways. Dine alfresco or sit within the relaxed surroundings dining on traditional dishes such as rootis, denningvleis, koeksisters and smoorsnoek. Serving breakfast, lunch or dinner, enjoy the historic flavours of the Cape at Rooti’s Cape Malay.

Set in the heart of The Garden Route on the unspoilt village of Great Brak River is a country style getaway brimming with traditional ambience in the warmth and former glory of a restored 1850 cottage. With an innovative evening menu and delightful light meals, Rose n Vine Restaurant embraces country charm with sophisticated grace and earthy attitudes as they prepare and create mouth-watering creations from freshly grown seasonal produce. Enjoy unspoilt days savouring a variety of homemade scones, muffins, cheesecakes and other temping delights in the refreshing gazebo or indulge in an intimate setting by candlelight discovering the innovative cuisine. Rose n Vine Restaurant can be found lingering the day away halfway between Mosselbay and George in the Great Brak River Village just off Amy Searle Street. Pop in and enjoy the traditional taste of country style cuisine.

Set against a stunning backdrop of the Langeberg Mountains is Rosendal Restaurant.Diners can enjoy scenic views over a tranquil pond as they feast on the wonderful creations from the a la carte menu. French dishes with African influences make for delectable dishes, accompanied perfectly by the finest selection of wines that the Breede River Valley has to offer.The decor harnesses the style of colonial times and stays true to the design of the established winery.Relax and experience superb views with delicious fine country food at Rosendal Restaurant.

Noted as the oldest operating restaurant in Hermanus (since 1985), Rossi’s presents honest, unpretentious food in the form of pizzas, pastas and steaks in one of the town’s original fisherman’s cottages. Rossi’s is a vibrant family friendly restaurant. Guests will enjoy watching the open plan kitchen and the hive of activity that goes on there when seated indoors. The décor is simple and welcoming. One can also elect to sit outside and take in the view of the stunning Overberg mountain on warmer days for more al fresco style dining. Expect good value for money and menu options for kids. There is a selection of pizzas and pastas on offer. The house speciality is the ‘Rossi Pizza’ while the wood oven baked Line Fish is a must for fish lovers. The restaurant is fully licensed and has a small selection of locally produced wines which are most affordable. Rossi’s meals are also available as takeaways.

Rotisserie 360 boasts a fresh and innovative approach to dining, where simple fresh food nourishes the soul and takes the queue out of cuisine. Pick up a roast chicken, a few salads, a jar of homemade mayo and a chocolate brownie for a lovely fuss-free dinner. No standing in queues shopping or waiting to dine! From quick breakfasts and lunches to take home dinners such as juicy free-range chicken or gourmet sandwiches and freshly prepared salads. Enjoy a cup of 100% roasted Arabica coffee or just pop in to pick up your gourmet picnic box filled to the brim with roast chicken, salads, homemade mayo, fresh baguette, chocolate brownies, all packed in to a neat handy to carry picnic box, complete with biodegradable plates, cutlery and serviettes. Rotisserie 360’s innovative approach to food on the go means you no longer have to eat fast food, but nutritious street food that stems from love and passion – just like your mamma’s home cooked meal.

Shake off the road and sit down surrounded by tranquil surrounds and the lingering aroma of freshly baked Dutch apple pie and roasted coffee. Route 62 Farmstall and Restaurant offers a wide variety of traditional meals suited for sumptuous breakfasts and light lunches. Browse the satisfying farm stall taking delight in freshly made goods and crafts before setting off with delicious snacks and cup of freshly brewed coffee to go. Route 62 Farmstall and Restaurant is a welcoming landmark just off the R62 entrance to Montagu.

Famously enjoyed by Salma Hayek whilst filming in Cape Town, Royale Eatery stands proud serving the best burgers and shakes in Cape Town. Proffering over 50 different burgers, deliciously thick shakes and concise wine list, diners enjoy the artsy surrounds as walls adorned with hat collections and edgy local artwork inspires conversation. Dine downstairs in the parade of hats or upstairs in the kitchen lit by romantic candlelight and whimsical surrounds.

This family friendly eatery perched above Gardens captures lovely views of Table Mountain and warm décor that embraces a ‘down to earth’ attitude. Expect Chinese food and sushi, prepared traditionally and served with a fast and friendly service at Royo Kloof in Gardens.