South Africa Restaurants

Wodka Resturant and Bar offers an interactive fusion menu. Set in an incredible location in the Docklands Hotel, on the newly renovated Point Waterfront. The restaurant opens onto a stunning courtyard, where light meals are served throughout the day. Meals at Wodka are an experience worth trying complimented with great atmosphere. The restaurant is open from Monday to Sunday, 07:00 to 22:30. Choose from a great selection of South African wines. The service is enthusiastic and attentive.

Wombles Steakhouse has been providing delicious meals since it first opened in Zimbabwe in 1984.Using the choicest cuts of the highest quality beef, Wombles has earned a reputation for providing substantial portions. No one ever leaves hungry!After the sustained success of the Zimbabwe Wombles, owners Duncan and Yvette Barker decided to open others, the most notable to date being in Australia where they were awarded the Gold Plate.After further success with other restaurants, the Barkers decided to return to the African continent, choosing Johannesburg to launch a new Wombles and the success continues!Drawing from their years of experience and successes and taking influence from the varied establishments they’ve managed, true to form, Wombles, Sandton has flourished!

Most of the décor comes from old junk shops and scrap yards, given a new lease of life and purpose. The decor arouses and quirky, nostalgic feel, working seamlessly to compliment the uncomplicated menu. Using only the freshest ingredients, the menu proffers crispy ginger fish, artichoke and mushroom pasta or veal limone. Expect signature dishes such as the wood fired Tuscan lamb pizza and chickpea and lentil burger. Located along Deer Park Avenue, the Woodlands Eatery makes a refreshing eatery for lunch or dinner.

Housed inside a beautifully restored Victorian building, dressed in chandeliers, XO Modern Bistro proffers excellent service, large wines by the bottle or glass and temptingly delicious cuisine. The menu boasts contemporary fare such as delicate duck à l’orange served with red cabbage and potato croquettes, rounded off with a decadent desert or a lovely cheese platter.

Set in the lovely Somerset West, Yamas Green Taverna is a superb little gem that exudes a typical Cretan tavern ambiance. Expect tiny tables and chairs scattered throughout and faded photographs with Greek artifacts and a warm and personal touch. Dine on great meze platters laden with tzatziki, taramasalata, hummus, pickled octopus, baby meatballs, skordalia – all rich with garlic and herbs enjoyed with moerish pitas. Move on to lamb, fragrant with lemon and rosemary, served with pita or crunchy potato wedges or indulge in a lovely chicken pita or succulent calamari tentacles or strips. Round off your meal with a bowl of yoghurt and honey or ultra-rich, homemade baklava. Sip on ouzo served in an authentic glass amphora or enjoy wine from the small but well priced wine list.

Japanese food has boomed since it first hit South Africa, with chains popping up here, there and everywhere. As a result of this culinary explosion, the integrity of Japanese food can sometimes be compromised.Yamato doesn't compromise. Everything about Japanese cuisine that truly makes it authentic and wonderful is harnessed by this traditional, family-run restaurant.Dining at Yamato will show you that there is much more to Japanese cuisine than just sushi, sashimi and teppanyaki. The simple yet extensive and exciting menu is host to a wide variety of dishes using ingredients imported directly from Japan itself. Try Mamasan’s delicious home-made tofu, created using the freshest ingredients.Of course the staple favourites are there, sushi, sashimi, tempura and teppanyaki – all made with the widest variety of the freshest fish and the tastiest beef, chicken and pork. There is a fine selection of wines; after all, this is South Africa! For the more adventurous connoisseurs, there is Saki and Japanese beer.Yamato gets the balance between the traditional and the contemporary just right, with a happy marriage between old world Japanese culture and cuisine and modern-day Japanese values.

Located in the trendy suburb of Melville, Yasuqi Cuisine offers value for money and plenty of alfresco seating complimented by a comprehensive selection of Chinese delights. The décor bursts with bright red table cloths, lanterns and well furnished with light Maple wood. Intimate dining booths laced with attractive lattice designs sets a tone of authenticity. Starter recommendations include hot and sour soup, spring rolls dressed with a variety and fillings and traditional dumplings. Main course dishes offer extensive choice such as Peking duck, a sizzling hot plate, available with a choice of meat or fish and a selection of sauces. For something a little spicier try fragrant Thai hot pots. If value for money, traditional décor and scrumptious Chinese dishes beacon the need, visit Yasuqui Cuisine in Melville.

Ye Old Tavern greets familiar faces at this local haunt in a relaxed and informal setting inviting lazy lunches and intimate dinners. Curl up to the roaring winter fire perusing traditional fare or soak up the summer ambiance with a glass of chilled wine before tempting the palate with the delicious menu. Ye Old Tavern boasts favourite dishes such as Lamb shank, bobotie, Butterfish, Cape Malay chicken curry and the best steaks and spare ribs in town. For starters, try the tangy red pepper mouse - a delicious mousse fusion of roasted red pepper, garlic and a hint of peri-peri served with toasted bread For mains, fall off the bone tavern lamb shank - slow roasted with fresh herbs and cooked to perfection, served on a bed of butternut and thyme mash and drizzled with rich red wine sauce Desert would not be complete without crispy banana caramel spring rolls - freshly baked phyllo parcels filled with cinnamon spiced banana, served with roasted nuts, caramel ice cream and toffee sauce. Ye Old Tavern charms with traditional fare and age-old ambiance laced with contented chatter and colorful cuisine.

With a trademark 1938 Wurlitzer grand piano taking centre stage, Yellow Piano captures the attention of fine dining connoisseurs. Enjoy a three course lunch or dinner set menu, sampling appetizers, tender roasts with fine gravy, chicken fillets with creamy sauce, homegrown mushrooms and delicious vegetarian dishes, accompanied by fine vegetables. Round off the meal with tempting deserts. Enjoy a varied and well-prepared cuisine and crisp Italian style pizzas from the wood-fired oven at this art deco style establishment in Grahamstown.

Spend a relaxing evening with your friends at Yindee's restaurant, reputed to be the home of the finest authentic Thai cuisine in the Southern hemisphere. Situated off trendy Kloof Street in an historic Victorian house and artfully decorated to create a peaceful Thai ambiance, Yindee's offers Southern Thai home cooking at it's finest. Voted top Cape Town Thai restaurant, their excellent wine list compliments the traditional Thai menu. If you're in the mood for seafood, vegetarian or Asian, Yindee's is well worth a visit.

Located in lower Buitengracht Street, Yizani Restaurant loosely translated means ‘Come in...Welcome’ in Xhosa. Inspired by South Africa, the hospitality extends furthers with a world class welcome that invites relaxation. The cuisine features African dishes with International flair in a contemporary African surrounding.

Exuding a relaxed setting that chills the mind with cooling cocktails watching the tail end of the setting sun, K-Knot Pub and Restaurant provides the perfect place for light lunches. Watch dolphins at play or linger in the pages of a good book as you escape from the day at Y-Knot Pub and Restaurant in Premier Hotel Regent.

Situated in an old house in the heart of Glenwood is Yossi’s Cafe Restaurant.Vibrant and extremely popular, this nightspot draws patrons from far and wide. The superb Middle Eastern cuisine, the electric ambience and the unique and stylish decor are just three reasons as to why this spot has become so popular since opening. Testifying to this fact is the accolade Yossi’s has received of making it into the Top 30 restaurants in the KwaZulu-Natal.The menu is an eclectic mix of Moroccan, Middle Eastern and Mediterranean food, all at great value for money, without compromising on the quality.The decor is unique and striking, with a focus on comfort. Stone walls, archways, vibrant blue chairs and cushions are just a few of the eye-catching touches that this restaurant showcases.A unique must-try experience, a night at Yossi’s is a night to be remembered!

Noted as a lifestyle café the focus remains on quality and service and creativity and art. Chill out and chat enjoying a healthy light lunch, the morning paper or just working on your Mac.

Yum Yum Deli inspires an urban touch infused with contemporary cuisine perfect for kicking back and soaking up the languid atmosphere. The décor speaks of bold canvasses and modern lines that exude an international feel. Diners can enjoy light lunches or idle the day away over a good cappuccino and grills complimented by home-grown veggies. Revitalise the senses with delicious mouthfuls of dukkah-rolled goat’s cheese salad with caramelised pecans and honey chive dressing, or dorado or yellowtail on wheat risotto and brinjal. Desserts include a medley of homemade ice creams, freshly baked tarte tatin and smashed meringue with berry coulis and yoghurt. The wine menu is compact and tight but select wines show their presence complimented by the odd Chilean and boutique wine. Yum Yum Deli soaks up a charming atmosphere perfect for lovely coffees and light lunches.

Recently named of the top 10 deluxe eateries in South Africa by 2008 Dine Awards, Zachary’s oozes contemporary classic ambience in the culinary heart of award winning Pezula Resort, Hotel and Spa. With magnificent views stretching across the greens and four ways, patrons can indulge in fine dining in a luxury 5 star environment with breathtaking views complimenting the gourmet experience. Zachary’s embodies an honest approach to food maintaining integrity of ingredients, complimenting textures and flavours with focus on keeping produce local. Savour the delights in an intimate setting or dine al fresco on the terrace overlooking the pool area and idyllic views.

Wrapped in an unrivalled ambience with fantastic views and succulent tasty seafood, Zacks tempts the palate with voluptuous grilled prawns, plump oysters and steaming fresh mussels. With amazing value and quality, the extensive menu flatters with taste and colour complimented by chilled wine / champagne and delicious cheese boards. Soak up the relaxed vibrancy overlooking the moored yachts and diverse harbour life dwelling on the days events and extravagant selection of fresh seafood.

Favouring exquisite food and extensive selection of local and international wines, Zafferano sets the mood for a memorable dining experience. The cosmopolitan setting is stylish yet cultural brimming with innovative Mediterranean cuisine. Zafferano is favoured for delicious food, relaxed environment and indulgence and can be easily located in the Park Hyatt Hotel, Rosebank.

The warm, welcoming and stylish ambiance plays host to the dramatic interior, with moody shades and warm palates contrasted by dark wooden tables and leather chairs. From best quality steaks, too grilled meats and fish, the flavours are a fusion of South African and International seductions blended with fresh ingredients and spices. Grills are prepared over a traditional South African charcoal grill with the tantalizing aroma of spices wetting the appetite. Dining presents a myriad of choices; indoors presents a vibrant atmosphere, while alfresco invites dining around a candle lit pool. The pergola and under the starlit African sky all make favourable dining choices, with intimate locations scattered here and there. The wine cellar celebrates the history and flavours of the world set in a nostalgic Cape Dutch setting. Zagora Grill Room seduces the senses with flavour, décor and intimate ambiance.

The menu favours Mexican. Flamboyant dishes dressed in chilies and authentic flavours. The traditional décor and authentic memorabilia set the stage for tantalising dishes that are hot, hot, hot! Vegetarians are spoilt for choice and palates on fire can seek coolness with Mexican beer, tequila and icy cold margarita. Soak up the energy and warmth of Mexico at Zapata in Harfield Village, the perfect place for festive get-togethers.

Zebra Crossing is a bistro with a buzz. Here visitors to the scenic sea side town of Hermanus experience the establishment’s welcoming atmosphere when they mingle with the locals. The eatery offers a cosmopolitan menu and at weekends there have been rumours about dancing on the tables… The restaurant, that only seats thirty, offers seating indoors as well as outdoors and has a fully licensed bar area. Expect simple bistro style food that includes some Chinese and Thai dishes. The restaurant also has Seafood and caters meals for vegetarians. Zebra Crossing is open seven days a week for breakfast, lunch and dinner. Despite its limited capacity, this establishment is popular as it exudes character and has good vibe all round. Here the saying “There are no strangers in the world, only friends you haven’t yet met” certainly applies.

The restaurant offers imaginative cuisine and a Sunday spread buffet that will entice a visit every Sunday. Serving breakfast, lunch and dinner, Zeederberg Restaurant welcomes discerning diners with gourmet buffet spreads, picnics and pizza in intimate settings. The walk in wine cellar compliments dining at Zeederberg Restaurant in Magaliesburg.

Conceived by the love of beautiful porcelain, silver crockery and crystal glass, Zeederburg Restaurant soaks up elegant old world charm steeped in history and reputation. Renowned for the finest breakfasts in the country housed on the veranda overlooking the pool, diners retreat to a buffet oasis garnished with fruit, yoghurt, cereals, cold meats, smoked salmon, cheeses, homemade breads and pastries. The restaurant offers a variety of sumptuous cooked breakfasts with mouth-watering lunches and soft candlelit dinners perused by an extensive a la carte menu. Including meat, fish presents a great choice ranging from kingklip, sole or regional trout, served with mash and seasonal just-picked vegetables. The Sunday buffet perfectly prepared offers soup, salads, fresh bread and carvery concluded by macadamia nut pie, grown on the estate. Bookings essential, Zeederburg Restaurant will devour the palate with exceptional cuisine in an old word setting that embraces the charm and elegance required by a fine dining establishment.

This new beachfront venue boasts beautiful views and inspiring decor as well as superb dishes encompassing all the flavours of Italy.A spacious and sophisticated interior, Zenzero has been designed to make your dining experience a memorable one. Neo-classic themes, eye-catching chandeliers, floor to ceiling drapes, intricate mirrors, plush upholstered chairs swathed in golds, creams and browns make for elegant surroundings in which to enjoy superb Italian cuisine.The quirky menu has been thoughtfully designed and features homemade pastas and breads as well as a multitude of salads and tramezzinis.The wine list is extensive and boasts wines that complement the cuisine perfectly.With spectacular views to enjoy as you eat, Zenzero has everything you need for a truly delightful dining experience.

The menu favours seasonal produce beautifully crafted into gastronomic delights that relax and enlighten the palate. The décor boasts natural light and high ceilings dressed in shades of sky blue complimented by oversized chandeliers for a touch of elegant glamour. Spacious seating allows for privacy during business lunches or romantic dinners and adds a sense of space and atmosphere to the dining experience. Enjoy a menu laced with old favourites and adventurous new dishes coupled with an award winning wine list that embodies thoughtful delights at Zest on the corner of Bitterbessie and Flamboyant Street, Nelspruit

Nestled in Menlo Park this cosy and chic eatery boasts a small but tasty menu prepared according to the seasons – which changes monthly. The prices are reasonable and portions are generous, paired with an excellent wine list. For starters try the aubergine and sundried tomato soup with griddle cakes or the potato gnocchi with a creamy smoked salmon and seafood sauce. Main courses offer panfried red snapper spiced with caper and lemon sauce or ostrich fillet in a creamy brandy sauce. To complete your three-course meal, try the famous burnt lemon tart or crème brûlée. Complimented by snappy service and generous portions, Zest Bistro is ideal for lunch or dinner.

Enjoy teas and light meals relaxing after shopping or afternoon reading a book sipping aromatic coffees. Light meals delight the palate with creamy herbed salad dressing and home-baked seed loaf. Speciality open sandwiches entice with camembert and cranberry to avocado, biltong and feta. The butternut and feta quiche follows closely behind. Zest Café is a little slice of heaven tucked away in a bustling arcade in Port Alfred.

Zest Restaurant delights the palate with fresh seasonal produce and ingredients enrobed into daily specials and signature dishes. Funky and comfortable, diners can enjoy casual dining, lunches and special occasions in a contemporary setting complimented by an ever-changing menu and exceptional wine list.

Boasting a steady stream of regulars and a good assortment of Chinese favourites, Zhong Hua offers simple understated décor alongside exotic cuisine. The menu displays a combination of dishes alongside a set menu offering delights such as spring rolls, sweet and sour pork, chicken chop suey, and chicken with cashew nuts. In addition, enjoy some unusual chef specials such as the wan tan soup with pork pieces, and the wandering dragon layered with beef, chicken, prawns and oriental vegetables in a black bean and garlic sauce. Zhong Hua satisfies a steady stream of palates in a relaxed and simple setting where food serves as a gastronomic hub of conversation.

Formerly the owners of Perusia, which had a long running success in the Northern suburbs, Adriano and Roberto Pietrella have taken their extensive food and service knowledge and combined it with their rich and colourful Italian roots to create the ultimate dining experience. Situated in the trendy up-and-coming Tyger Waterfont, Zibaldone offers a menu which strikes the perfect balance between traditional, wholesome and often rustic Italian fare with a contemporary yet approachable slant. The owners express typical family dedication by being in tune with what their loyal patrons have come to expect over the years - delicious and uncomplicated food set against a soothing yet sophisticated atmosphere. The menu lends itself to pastas, fish, veal, steaks, poultry and seasonal specials, not to mention the delectable, visually pleasing desserts. Old favourites include the Veal Saltimbocca, Ossobuco and Spaghetti Gamberi as well as new gems which are fast becoming staples such as the Tagliata and the hearty Lamb Shank Tortelloni and many more you would be enticed to discover.

Drawn from the cradle of Africa, dressed in earthy tones and bare metals, Zinzi inspires a textured canvas painted in worn leather, soft suede’s, luscious velvets and hand painted fabrics touched by colourful lizard prints. Evoking relaxation and opulence with handcrafted oversized furniture, low tables and lazy ottomans scattered with cushions, Zinzi pampers the senses with elegance and beautifully crafted dishes complimented by unique designed cutlery and thoughtfully catered ambience. Indulge in an imaginative dining experience embraced by the spirit of Africa with honest cuisine and zesty ingredients spilling off the Ala Carte menu for a truly magical African forest dining experience.

Meticulous sourcing, preparing and presentation of food ensure Zizi’s remains ahead of the game. Dark wooden tables dressed in splashes of red and orange hues contrasted by rattan chairs and soft ambient lighting invite a calm and warm atmosphere. Start with favourites like crumbed camembert and 1/2 shell mussels or for something more adventurous try Rudi's snails. For mains a tender and succulent Lamb Shank or for fish lovers try the popular surf and turf or tasty kassler chops with homemade apple sauce. Dine in the ladies bar, uniquely decorated or alfresco on the expansive veranda looking out onto the ocean. Zizzi’s Restaurant is a welcoming dining experience in Umtentweni.

Immerse the senses with natural surrounds and food seasoned with the seasons for country dining mixed with modern sensibility. Embracing a self-sustained, locally sourced approach to food captured by simplicity – Zucchini’s Restaurant menu springs to life with flavourful dishes and taste experiences that will entice the natural foodie. Fresh, vibrant food straight from the surrounds of Timberlake organic garden graces the menu with lighter meals of fresh organic spinach and smoked salmon salad, layered sandwich style (seasonal) dressed with spinach, cucumber, zucchini, fennel, rocket, raw nuts and smoked salmon, drizzled with olive oil and fresh lemon juice and pieces of orange, to mention a few. For delicious sarnies, choose from traditional springbok burger on a bagel with lettuce, balsamic onions & tomatoes or for The Hungry - slow cooked shanks with butter mash and veggies. Zucchinis Restaurant is the ideal place to linger the day away immersed in natural beauty and delicious food located at Timberlake Organic Village in Wilderness.

As the Southern Cross and Orion's Belt, garland the dome of the night sky, the distant smell of a log fire from the open-air boma welcomes you back from the late afternoon game drive. The faint call of tribal drums announces an array of culinary delights to appease even the most discerning of palates. Explore masterful cuisine inspired by African Flavors yet guided by the Western culinary tradition.5 course Table D’Hote dinners served in luxury and style