South Africa Restaurants

Cradled in the heart of Hartbeespoort, The Windmill offers a unique family dining experience in a authentic Dutch windmill. Relish in a variety of flavours dining indoors or alfresco complimented by breathtaking views of the Magalies Mountains. Start the day with a hearty breakfast or lingering lunch surrounded by lush gardens and a sparkling dam. Relax while the kids enjoy playing in the dedicated playground sampling delights such as The Windmill’s signature dish of croquets – a delicious Dutch meal made with beef extract and sauce, rolled in breadcrumbs, served with chips, salad and bread.

In the heart of Hartbeespoort is The Windmill. An intriguing family venue, this Dutch Windmill-style restaurant offers a great menu and a superb atmosphere. Enjoy traditional Dutch cuisine as well as staple favourites as you take in the stunning views of the Magalies Mountains and the dam. A brilliant place for the whole family to enjoy, The Windmill is a brilliant way to spend some time.

Tapas, pizza, wining and dining, Windmill Wine Shop attracts with roaring winter fires, handmade tables and cheerful coloured interior that exudes charm. Enjoy delightful meals and rare, red and local wines from the temperature controlled cellar or pop in and grab some delicious goodies from the deli. Pick goodies such as cheeses, cold meats, olives, marinated mushrooms, chicken liver pâté, pickled fish, smoked trout and home-baked farm breads, all piled onto rustic wooden boards and served alfresco on the deck. For the serious sweet tooth, indulge in sinfully moist chocolate brownies or traditional malva pudding.

Dine in confidential splendour inspired by the finest wines throughout the region and flickering candles for an intimate and private dining experience. Suitable for private parties and romantic suppers, The Wine Cellar offers an unforgettable dining experience, a must for discerning diners. The menu secures mouth-watering dishes perfectly paired with complimenting wines and an intimate ambiance second to none. The Wine Cellar invites discerning and intimate diners to experience this unrivalled dining experience at Hotel iZulu, Ballito.

Located up a side street in Sea Point, The Wooden Shoe is a steakhouse in the traditional sense complete with a small following and rumoured to be the second oldest steakhouse in Cape Town. That being said, don’t expect luxury or fussing over you service, this hole in the wall eatery is all about steaks and character décor complete with clogs adorning the walls. The tiny kitchen hosts legendary steaks, prepared by an overly worked and glowing owner who caters and indulges a local following and in-expensive wine list.

Nested beneath the shades of centuries old Wild Fig trees in an old farmhouse, this intimate country restaurant sweeps the palate with delicious Afro-fusion cuisine complimented by expansive views and crackling fireplaces. Offering the best of local and European tastes, the award winning Woodowl restaurant serves amongst the most popular dishes, sweet potato and avocado soup, seared beef fillet crusted with African spices and butternut chips and mango ice-cream enrobed in a chocolate & chilli sauce. The Nguni beef fillet is sublime, served with mash with burnt sage and a spicy monkey nut sauce with hot buttery sweet potatoes. Soups change daily accompanied by fabulous Venda pot bread. The desserts highlight, a lemon and mango sorbet in a brandy-snap basket. Sample sumptuous cuisine at this award winning restaurant warmed by local décor and culturally inspired table wear for a table d’hôte experience like no other.

The Woodsman on Main Street, Sabie boasts panoramic views perched atop a mountainside. Serving breakfast and light meals through out the day, diners soak up local, Greek and Cypriot flavours, faithfully created to authentic recipes. The menu offers a wide variety of dishes starting with scrumptious breakfasts such as continental with muffins, honey, and maple syrup or jam and light meals. Hearty servings of dishes are available infused with Greek flare. Try traditional rump or fillet steak and ribs, arni kleftiko (lamb on the bone, seasoned with herbs), the Woodsman platter, grilled kingklip and kalamarakia (grilled calamari with lemon, herbs and spices served with Greek rice and vegetables). Local trout is served fresh and smoked and Ostrich fillet and venison dishes offer alternate tastes. Starters range from sikotakia (chicken livers with origanum and fresh lemon juice) and spanakopita (spinach wrapped in phylo pastry). The dessert menu is a must with heavenly baklava, halva ice cream and Greek kisses. The Woodsman offers fantastic Greek dishes with a hint of local flare in relaxed surroundings, perfect for any occasion.

Located on Roodebloem Road, this eatery serves the best cocktails and pizzas (aptly named after streets in Woodstock). Expect wood-fired pizzas, fresh homemade napoletena sauce and hearty toppings. Burgers follow on close suit, boasting 100% beef patties and original toppings with no artificial nonsense! The log burning winter fire makes perfect location for board games, good book and a bottle of whatever hits your fancy.

Theo’s has been running for more than 25 years and it’s easy to see why. Succulent steaks are the main draw at this popular venue, though the seafood is pretty good too. The wine list has a great selection from the Western Cape and is nicely priced. With a gorgeous view to admire while you eat, Theo’s is a great spot for whiling away some time.

Theresa's quirky and flamboyant personality won't be the only reason you'll visit this established and beloved restaurant, as the food is equally unforgettable. Renowned for her perfectly prepared steaks and robust main courses, Theresa's combines elements that are usually difficult to create; atmosphere, ambiance and delicious food. The success of Theresa's may have something to do with the entrancing bohemian overtones that lend it such warmth, or perhaps being able to watch Theresa's antics in the kitchen add to the feeling of intimacy. Expect hearty fare on the menu, in generous portions. Whatever contributes towards the magic, it's a successful recipe.

Roomy and relaxed, Thirty 7 is your French brasserie style eatery, with dishes boasting aromatic and healthy oriental food. The décor remains chic and uncluttered, open the senses onto the open plan kitchen, thriving with activity and mouth-watering dishes. Located on the ground floor of the Arabella Sheraton Hotel, Thirty 7 serves breakfast, lunch and dinner.

Housed inside the Royal St Andrews Lodge, cradled in a warm country setting, Thistle Restaurant exudes old world charm and elegance reflected in a bygone era. Serving sumptuous home cuisine and traditional English breakfasts, diners enjoy peaceful surrounds and intimate dinners complimented by a select wine list. Just minutes from the bustling town centre, Thistle Restaurant invites culinary relaxation. Booking essential.

Enjoying status as contemporary French bistro dining, this highly unique bistro satisfies diners with a well though out and enticing menu suited to the comprehensive Thomas Maxwell wine list. Intimate and festive, the menu brims with favourites such as steak tartare and Warthog Carpaccio dressed in blini and shallot marmalade. Diners peruse delicious choices such as the Duck and porcini Pietettes - Duck rillettes, porcini and black mushroom in phyllo parcels finished off with a truffle porcini cream, paired perfectly with a Pinot Noir or the Stellakaya Hercules. Deliciously moist Monty’s Fish Cakes packed with Kabeljou; Yellowtail and Salmon fish cakes dressed in a wholegrain mustard and cointreau veloute on parmesan and rocket is simply delectable doubled up with a Doubly Delicious Meringue – A spice of double meringue filled with cream and topped with mango, pineapple, pistachio nuts and cardamom. Thomas Maxwell Bistro in Parkmore sings a serenade for the senses for those who choose to wine and dine at this fine establishment for lunch or dinner.

Nestled in the Monkey Valley Beach Resort, Thorfynns boasts dramatic views of Noordhoek Beach and the Atlantic Ocean. Cradled in lush Milkwood Trees, diners frolic on the deck during balmy summer months and dine on juicy burgers and voluptuous seafood overlooking the sea and natural garden atmosphere. Choose a table close to the window or on the deck to enhance your dining experience and browse the menu brimming with easy going dishes made with the freshest ingredients, locally sourced and organic. Winter warms the palate with hearty dishes, log burning fireplaces and all day breakfasts. The wood-fired pizzas and sushi make great alternatives to dining off the menu. A popular weekend brunch spot, Thorfynns captures the senses with scenic vistas and mouthwatering cuisine.

Flattered by scenic views of Olifants River and bushveld, Three Bridges Restaurant and Pub relives an era of tall stories and adventure. The menu leans towards interesting selections such as their renowned Indian chicken curry to more casual pizzas and pastas. For heartier feasts, try the trio of lamb chops with mint sauce and veggies - perfectly cooked topped by good value for money. With an average wine list and chilled beers cooled by the modern interior, dining at Three Bridges Restaurant and Pub immerses the palate in a bygone era infused with modern influences.

Serving gourmet meals and fine wines, diners focus on light conversation and sumptuous cuisine partnered well with fine wines and warm atmosphere. Panoramic views indulge the senses alongside delectable food with excellent spread of dishes, salads and deserts served buffet style or a la carte. Sink into the comfortable surrounds and gourmet cuisine at Three Ships Restaurant in Premier Hotel Regent.

Throbbing Strawberry entices with an unusual and innovative approach to dining, exuding a café style feel brimming with organic, fresh and simple food. Diners are welcomed by a comfortable ambiance that invites relaxation and easy dining in a warm and sublime setting. Enjoy a glass of red wine curled up next to a roaring fireplace or soak up the suns ray lounging on the comfy wicker chairs. Three dining areas allow discerning choice with alfresco dining available in warmer months on the welcoming patio. The interior oozes vibrant, deep red palates and three fireplaces that invite warmth and comfort. The cuisine speaks Italian and deliciousness offering variety and flavour to diners. Take delight in original pizzas such as Pizza Parma, Seared beef, Pizza Melanzana or Calzone pizza brimming with gourmet delights. Pastas range from delicious Alfie with porcini mushrooms and pancetta, to the hearty fettuccini layered with chicken with orange slices and the delectable Quattro Formaggio, ultra decadent. Meat dishes seduce with succulent Lamb cutlets and desert transcends with a crispy, crackling, moist Crème Brulée topped by an aromatic Espresso, strong and hot. Throbbing Strawberry satisfies every inch of desire with gastronomic delights and sublime surrounds, perfect for indulging any occasion.

Enjoy the warm hospitality of an owner managed fully licensed restaurant, and unique homely tea garden patio with a collection of price tagged antiques and collectables scattered about. Our traditional South African dishes as well as fresh line fish and ocean platters are enjoyed in the beautiful garden with seating under two old fig trees. Country home baked cheese cake with sticky figs, lemon meringue, scones with homemade jam, carrot cake muffins, or our death by chocolate are all to die for. A la Carte evening dining in homely Victorian decor. Karoo lamb chops, Springbok steaks, Game pie, matured fillets are a few of our dishes served on antique platters with old silver cutlery. Walls are papered in original 1916 newsprint with log fire lit on chilly winter evenings. Prepare to be surprised.

Enjoy dining on the deck overlooking the garden and farmlands or inside warmed by the welcoming décor. Once monthly you can join us for our famous “Pudding Club” which is held every first Friday of the month where you can come and indulge your sweet tooth with a selection of 6 desserts after having a delicious main course. The a la Carte menu offers a variety of delicious meals suited for any occasion dining with a well appointed wine list paired to compliment each meal.

A unique spot with gorgeous views over False Bay, the Tibetan Teahouse is a tranquil place to enjoy cuisine inspired by the beautiful country. Set alongside a gallery and a shop selling collectables, jewellery and artwork from Tibet, this vegan and vegetarian restaurant is a deliciously healthy option for a meal. Organic coffees and herbal teas provide the accompaniment. A truly tranquil place, the Tibetan Teahouse is a superb place to really escape the rat race and refresh the spirit.

For a fine dining experience to remember, Tides restaurant is the place to go in Camps Bay’s ‘Golden Mile’. Fresh ingredients, exquisite flavours and perfect presentation are just some of the reasons as to why Tides has picked up so many awards. So for modern elegance, spectacular views, exquisite food and the best service, try Tides Resturant.

Located in an old Victorian-style house brimming with traditional features such as sash windows, high ceilings and fireplaces. Several inter leading dining rooms offer an intimate dining experience complimented by a large bar and large screen TV’s. Dine alfresco on the spacious elevated deck with views of Table Mountain and the city or enjoy an intimate dinner alongside a crackling fireplace. The menu caters seafood and flavourful fusion cuisine, enjoyed alongside the extensive drinks menu and comfortable surrounds. Tiger Giant Seafood & Fusion Cuisine is easily located along Upper Union Street, Gardens.

For truly authentic Indian - Pakistani meal experience, Tikka Palace, in the coastal town of Hermanus, offers guests a gastronomic adventure that is all things Indian. One’s senses will be ignited with the colours, smells and tastes that await guests. The Palace’s vibrant, rich colour scheme of reds, oranges, deep browns and golden yellows along with the tinkering of Indian music and the smell of spices creates a sense of warmth and authenticity. Dishes are served in Indian style copper bowls and diners can expect an array of traditional extras in the form of side dishes and drinks. The menu is extensive and reflective of the best Indian Pakistani dishes. Most of the ingredients are imported to ensure authenticity. The chefs are Indian and Pakistani nationals and food is cooked in the traditional manner using Tandoori ovens. To start, try the samoosas or parathas. Mains deliver a variety of Briyanis, curries and Kormas and are served with sambals, home- made pickles and basmati rice. There are also some interesting Indian desserts on offer. The gold dusted Chocolate cake is a must try. Tikka Palace also has a buffet service for parties of 12 or more.

The menu at Time-Out Cafe has been designed with the intention of serving business people who are on the go, as well as the more leisurely shoppers and tourists who frequent Cape Town’s V & A Waterfront. The restaurant is in the Breakwater Lodge, part of the Protea Hotel group. With stunning views of Table Mountain and the harbour, it is very convenient, and even offers patrons free and easy parking right outside – a rarity in the area! For the busy businessmen the chef has designed a section of the menu where “salads-in-a-second” and “meals-in-a-minute” are prepared using the freshest and finest ingredients, and with speed as the essence. For those patrons with a little more time on their hands, the a la carte menu has a distinctly South African flavour. The Time-Out Cafe is elegantly relaxed. The decor is funky, without being pretentious, and the restaurant is patronised by a distinctly diverse crowd, ranging from businessmen and women to tourists, from professional shoppers to those looking for somewhere to sit back and relax while feasting on a delicious meal and a thirst quenching cocktail.

Located in the coastal resort of Scottburgh, Tin Roof Restaurant entices with scenic vistas and cultural ambiance. Afro Jazz drifts in the background while diners soak up the views and golden sunshine dining alfresco on the wrap around veranda. The décor embodies cultural interior with suspended wooden floors, richly decorated décor and intimate seating. The ambiance exudes a friendly, welcoming atmosphere with 180 degree sea views and enticing menu. Watch dolphins at play while pursing the menu brimming with delightful fare catering for all appetites. Try the famous sweet and savoury pancakes with all the fillings or sumptuous breakfast ranges. Fresh line fish and succulent steaks satisfy the appetite presented with all the trimmings. If afternoon tea suits the palate then sip on a richly aromatic coffee complimented decadent cakes. Tin Roof Restaurant wets the appetite and senses with delightful surrounds and cuisine, perfect for any occasion along the scenic shores of the Indian Ocean.

The spacious layout is ideal for daytime business and corporate lunches transcending to a family setting in the evening. The décor leans towards contemporary sophistication with bold patterned wallpapers contrasted by chic crystal chandeliers, white leather clad armchairs and comfortable sofas. A freestanding fireplace warms the ambiance alongside portions of delicious comfort food and extensive wine list. Enjoy old favourites in generous portions with a huge selection of starters, salads and mains to choose from. Lavish in the Norwegian salmon on a bed of fettuccine basil pesto or succulent tiger prawns in mushroom cream and brandy. The menu further entices with sizzling steaks and decadent chocolate, chillies and black cherries. Pizza lover enjoy taste sensation like prawns, pears and brie, smoked chicken and apricot, or roasted lamb and fresh mint pizza for gourmet combinations. In the weekend, kids can test their culinary skills making their own pizzas, Titolinos is the perfect venue for business and pleasure ideal for those looking to indulge in comfort food and contemporary surrounds

Located in the Village Walk Shopping Centre, this unique Italian restaurant secures an elegant and innovative dining experience in upmarket surrounds. Whether dining alfresco on the Italian Villa balcony or within the warm sophisticated indoor surrounds, the extensive menu is sure to please with delicious Italian cuisine. All pasta is made on the premises except for the imported spaghetti. A firm favourite such as the Pasta Connection, delights with a platter of four different pastas and the Ravioli Forno is a tasty meat filling in cream and bolognaise. The Rigatoni Tsa Tsa dressed in cream, tomato, chilli, mushrooms and bolognaise sauce is a sensory feast for the senses with various pasta free options available for those who just can’t decide. For starters, try the Snails Classico - Prepared in traditional creamy garlic and parsley butter then for mains the Lamb Shanks - Tender roasted in wood burning oven rounded off by a Vacherin – a Meringue brimming with cream, ice cream and sweet strawberry. Tivoli Italian Restaurant and Bar satisfies discerning palates with true Italian cuisine and delightful surrounds, conveniently located in the heart of Sandton.

Inspired by the beauty of Magoesbaskloof region, Tlou Restaurant captures the palate with a memorable dining experience in a beautiful location. Serving an array of a la carte delights alongside table d’hôte, Sunday buffet lunches and hearty English / Continental breakfasts, diners can enjoy distinct cuisine in a mountainous haven. The house specialty of Magoebaskloof pot touches on tournedos of beef served on spatzle, mushrooms and crumbed fried fruit and presented in a miniature three-legged black pot. For starters, try decadent black mushrooms or smoked trout in phyllo pastry concluded by delightful desert selections. With roaring fires warming the winter cold and large open windows inviting the balmy summer scenery, Tlou Restaurant strikes a memorable dining experience into the heart of every diner.

Toadbury Hall delights the senses with country surrounds. Cradled in lush English gardens, flanked by rolling lawns and manicured flower beds, diners enjoy decadent alfresco dining and intimate dinner occasions. Located in the secluded corner of the estate amidst beautiful rose and lavender gardens, Toadbury invites sumptuous breakfasts, informal garden lunches and moonlit dinners complimented by a small and tasty a la carte menu. Relax on the banks of the Crocodile River sampling decadent delights with that special someone with special made to order picnic baskets or dine with the elegant décor on dishes prepared with style and versatility with a special take on fusion cooking. Whether dining in elegant surrounds or nestled in the intimate garden setting, Toadbury Hall secures true comfort and grace with every meal.

This spectacular setting calls for seaside lunches and dinner, sundrenched cocktails and pure relaxation. Discover the best of the Cape as you wine and dine on fine Cape cuisine and wines, or just relax sipping a cooling cocktail before the trailing sun sets upon the sea.

Tokara Wine Estate already has a place on the map with its renowned Tokara fine dining restaurant, but now also caters for a casual eating out experience with its DeliCatEssen. The deli’s café style (and slightly cat obsessed) restaurant hosts breakfast and lunch. The wine estate is located in the Helshoogte pass between Stellenbosch and Franschhoek and overlooks the splendour of False Bay, Table Mountain, and the Simonsberg Mountains. The laid back atmosphere makes it easy to unwind and with the children duly occupied with the outdoor play section and table activities like colouring in, parents really can delve into the menu and chillax. Expect traditional deli fare: Tokara’s own olive oils, artisanal cheeses and charcuterie, preserves, pastries, cakes and quiches. The breakfast menu delivers a health breakfast, coconut bread and jam, scrambled egg and bacon and baked egg and spinach. And for the kiddies? Corn flakes or scrambled egg. With the emphasis on fresh, local, organic, preservative-free farm produce one can look forward to hearty unpretentious food. The menu has a quirky element and follows through on the Cat theme with anecdotes to the likes of: Has the Cat got your tongue? The restaurant also offers a buffet lunch on Sundays.

It’s difficult not to hold one’s breath when travelling along the spectacular Helshoogte pass between Stellenbosch and Franschhoek and it’s harder still not to be overwhelmed by the sheer beauty of the view that Tokara Wine Estate offers. It’s here that Tokara Restaurant finds itself perfectly placed. There is no question why this fine dining establishment is considered a flag ship restaurant of the winelands. The spacious stone, steel and glass buildings overlook the valley. The best seats to totally indulge in the view are on the restaurant’s wooden deck. Visitors will be thoroughly entertained by the restaurant’s transparent show kitchen. Witness the Tokara team whip up some of the finest food in the country. The Tokara eating experience is nothing short of fine dining. Dishes may be described as flavours that are layered with the focus being on unlocking the true flavour and texture of the main ingredient. The signature dish: Trio of Trout is Franco – Japanese inspired and is a good accumulation of chef Carsten’s own culinary journey. Expect plates of precision and exciting frills such as beetroot foam, olive oil custard and pistachio puree. The restaurant offers a tasting menu of the signature dishes that are paired with either Tokara’s finest wines or a selection that reflects the Cape region.

Remaining true to Japan, the Japanese themes and traditional paintings create an air of authenticity, complimented by well-known sushi dishes and chef’s specialties. Dine alfresco or relax in the more formal dining room. If sushi beacons, then enjoy a casual dining experience at the sushi counter flanked by colourful dishes and décor. The Asian menu focuses on curries, stir-fries and noodles, or traditional favourites such as the sizzling beef on a hotplate or the chicken with cashew nuts. Try the popular steamed or pan-fried dumplings available in prawn, pork, and spicy or vegetarian options. The chef’s specialties come highly recommended or the red duck curry or Peking duck with pancakes rounded off with banana and chocolate spring rolls.

A place to relax and call home, Tolbos indulges with a wide variety of traditional South African dishes. Browse the exclusive gift shop before settling in for a satisfying meal at Tolbos Restaurant.

The décor leans towards minimalist. The warm interior dressed in hues of orange and brown and low ambient lighting. The menu showcases well know Thai dishes and reasonable prices such as green Thai curry with chicken or prawns, crispy duck and pancakes, fried pad Thai noodles with prawns and chilli. Some favourites remain such as spicy hot and sour tom yum soup or the tom kha gah soup with coconut milk. Remember to choose your heat levels before ordering.

This unpretentious eatery proffers hearty Portuguese cuisine and a well-priced wine list. Dine alfresco during balmy summer months on the veranda on traditional steak, egg, chips, rice and salad. Beef and chicken trinchado rests in a nice garlicky wine sauce and the prawn rissoles, crispy on the outside, explode with a rich creamy sauce and bits of prawn, fanned with some lemon juice. Winter seeks warmth and hearty dishes such as the feijoda (a traditional bean, pork, chorizo, and chicken stew) perfect for wintery evenings.

Linger the day away immersed in colourful and vibrant surrounds greeted by welcoming hospitality and earthy tones. Dine on culinary delights flavoured with rustic ambiance and African tradition.

This modern multi-level, spacious restaurant is the perfect place for a relaxed but fun dining experience. A vibrant atmosphere matches the clientele who make a point of returning to sample everything that Tony’s has to offer. A resident DJ and a sleek bar area provides entertainment for those who just want to sip a cocktail and chat the night away. For superb food, fantastic cocktails and an atmosphere to remember, Tony’s is a must-try.

Take a step back in time at this 1970s style revolving restaurant in Sea Point. A nice selection of light bites, seafood, meat and continental dishes are on offer at this unique and popular spot. A modest wine list provides the accompaniment, but it is the surroundings and atmosphere that provide the biggest draw. 1970s music plays as the restaurant turns up until a talented pianist takes over on a stylish white baby grand piano. A vibrant spot for great views and a unique atmosphere, Top of the Ritz is well worth a try.

Franschhoek, the French pocket of the Cape Winelands, has become renowned as the culinary capital of South Africa, so it’s not surprising to find oneself in a gem of an eatery like Topsi & Co. A scrawled daily menu on paper set on an easel, the antique silver salt and pepper pots, the water jugs, the fresh flowers and the open kitchen will make one feel right at home as if in a great aunt’s kitchen. And then there is food: hearty, comforting and exciting. Expect traditional fare that has been reinvented with flair. The menu changes daily to make the most of the fresh seasonal produce. Menu items include homemade Springbok sausage with chilli jelly and Warthog loin with mustard seed onion gravy with cabbage and samp. A firm, delectable favourite remains the white mold cheese and figs stuffed with walnuts, poached in red wine with citron. The restaurant does not sell wine, but visitors are invited to bring their own. Guests are encouraged to walk into the kitchen and check out what’s cooking. Alternatively, sit back and take it all in: the delightful smells from the stove, the clatter of pots and the chatter from the parrot – just like at aunty’s house.