Description
Wilderer Distillery, winner of over 50 of the world’s most prestigious awards, including Grappa of the Year and Double Gold at the World Spirits Festival in Austria. Helmut Wilderer has become a true 'guru' for connoisseurs around the world and personally conducts tastings.
Ristorante Pappa Grappa is run by Helmut’s son, Christian, whose passion for fresh seasonal ingredients, is reflected in his traditional German and Italian dishes. Try their homemade pastas, fresh fish or the parmesan feast; eating fresh pasta out of a 20 kg parmesan cheese. Flammkuchen, a pizza speciality from France, remains a must.
All-in-all this is world-class grappa and eaux de vie, fantastic fresh food, outstanding service at value for money and a great vibe; a rare combination!
Directions
From Cape Twon, travel along the N1 towards Paarl. Take exit 55 right, towards Klapmuts. Then turn left onto the R45 towards Franschhoek. After 2.5 km, your destination will be on your left-hand side.
Wilderer Distillery Map
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In and Around
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Wilderer Distillery
*Distances are shown as the crow flies and not necessarily the actual travelling
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