N1 Restaurants

Sea Cow River Restaurant at New Holme Guest farm. We have built our guest farm and our reputation on our 3 course Boere Kos dinners. Our public demand we are now offering meals to the public. We do romantic dinners for two on the “Star Deck”, veldt braais in the koppies , sundowners at the hippo pool , big 3 course dinners , lights lunches, campaign breakfasts small functions and weddings. Our underground, 400 bottle wine cellar are stocked with a good variety of South African wines. Tables are set under the big old popular trees in very lush gardens ore around the pool area. Garden birds give the background music wile eland, sheep and horses entertain the visitors. We are Blue Crane custodians and they are present in numbers, you can hear and see them early in the morning. We use this elegant and graces bird as our emblem. We serve Karoo farm dishes. Karoo Lamb, springbuck, and beef are used in many different ways to create unique meals. Homemade dreads and homemade jam’s vegetables out of our garden. Herbs grow in our rose garden all fresh and good. Owners P.C. and Marisca Ferreira are your chef, waiter and entertainment. Guest often have coffee in our kitchen, and might help preparing springbuck, lamb or warthog.

This little slice of heaven wrapped in tranquillity boasts eclectic décor and whimsical collection of décor that inspires a quirky ambiance dressed in a warm and elegant surrounds. Enjoy fine dining experience and tantalising flavours complimented by generous portions at Seven on Kellner Restaurant in Bloemfontein.

The Bock and Cellar derived from the block where diners choose cut steaks and fine wine housed in the select cellar create a unforgettable dining experience. Top quality grain fed beef, grilled and basted to perfection compliment international and South African wines. The beef boasts the finest cuts, dry and wet aged and appears in an array of South African and international dishes. Enjoy a warm and unpretentious ambiance alongside mouth watering grills at The Block and Cellar.

Serving breakfast, lunch and dinner, diners enjoy continental / full breakfasts all day alongside lazy lunches and fine dining dinners. The Blue Room can be found in the Redland Hotel, perfect for any occasion dining.

Exuding a refined and stylized ambiance, The Deck Restaurant serves up mouth-watering delicacies such as oxtail and lamb shank complimented by a well thought drinks menu. Perfect for large gatherings or family celebrations, The Deck Restaurant evokes a refined setting accentuated by pleasant service and a varied, generous menu. Visit The Deck Restaurant for a bistro style, family friendly setting at Hampton Court on the corner of Pierre and Neething Street.

Dine alfresco or within the intimate indoor setting savouring leisurely breakfasts and languorous lunches perfect for idling the day away or family get togethers. With a beautiful patio extending out onto a farmyard garden setting, diners enjoy a variety of dishes like smoked chicken and mango salad with a yoghurt dressing, gorgonzola, tomato and basil pesto salad, oxtail with butternut mash and roasted root vegetables and Kabeljou with a lemon caper sauce available everyday. Take delight in gourmet cheeses, breads and delectable pastries or savour the sweet sanctuary of baked goods such as fresh scones, muffins and cakes. The Farmyard Trading Post Restaurant serves up a country style cuisine complimented by contemporary classics and modern comfort.

The Horse and Mill an accommodation venue in central Colesberg houses an old country style English Pub restaurant. Adorned with Harley Davidson memorabilia, this laid back eatery offers classic Karoo dishes that focus on the best Karoo lamb of the vicinity.

The warm, romantic atmosphere provides a lingering atmosphere for locals, enticed by the finest selection of matured steaks and grills. Fish lovers can indulge in the large selection of seafood such as garlic prawns, sole and kingklip to mention a few. Sizzling steaks cooked to perfection compliment original sauces accompanied by hearty portions and attention to detail. The Mexican satisfies with mouth-watering dishes in Westdene, Bloemfontein.

The Stagecoach embraces a pub and grill ambiance with delightful varieties of pizza, jumbo burgers, seafood, ribs, combos and kiddies meals on offer. Dine in cool air conditioned surrounds or on the covered veranda enjoying a delicious lunch menu, famous all day breakfasts in an old west setting. The mood beacons casual and relaxed with friendly faces and the best steaks and biggest burgers in town.

Nested beneath the shades of centuries old Wild Fig trees in an old farmhouse, this intimate country restaurant sweeps the palate with delicious Afro-fusion cuisine complimented by expansive views and crackling fireplaces. Offering the best of local and European tastes, the award winning Woodowl restaurant serves amongst the most popular dishes, sweet potato and avocado soup, seared beef fillet crusted with African spices and butternut chips and mango ice-cream enrobed in a chocolate & chilli sauce. The Nguni beef fillet is sublime, served with mash with burnt sage and a spicy monkey nut sauce with hot buttery sweet potatoes. Soups change daily accompanied by fabulous Venda pot bread. The desserts highlight, a lemon and mango sorbet in a brandy-snap basket. Sample sumptuous cuisine at this award winning restaurant warmed by local décor and culturally inspired table wear for a table d’hôte experience like no other.

Inspired by the beauty of Magoesbaskloof region, Tlou Restaurant captures the palate with a memorable dining experience in a beautiful location. Serving an array of a la carte delights alongside table d’hôte, Sunday buffet lunches and hearty English / Continental breakfasts, diners can enjoy distinct cuisine in a mountainous haven. The house specialty of Magoebaskloof pot touches on tournedos of beef served on spatzle, mushrooms and crumbed fried fruit and presented in a miniature three-legged black pot. For starters, try decadent black mushrooms or smoked trout in phyllo pastry concluded by delightful desert selections. With roaring fires warming the winter cold and large open windows inviting the balmy summer scenery, Tlou Restaurant strikes a memorable dining experience into the heart of every diner.

Upstairs Restaurant is situated in Church street. It offers a selection of the best Karoo offerings including beef, lamb and chicken dishes. The restaurant also serves seafood.

Indulge in authentic Portuguese cuisine and warm hospitality over breakfast, lunch or dinner. Vasco’s welcomes with friendly faces and warm embraces alongside a hearty serving of seafood, steaks or vegetarian dishes. Dine in the nautical surrounds or alfresco and discover a taste of Portugal’s history.

This trendy café, which now also offers a breakfast menu, is perfect for a lazy brunch or a light tapas lunch. Vida & Arte is housed in a beautiful old Westdene house, with ornate pressed ceilings, gleaming wooden floors and a cosy stoep in front. The interior is beautifully decorated, with dramatic artworks adorning the walls, as it doubles as an art gallery. The Spanish tapas platters are the highlight of the menu. They consist of freshly baked bread and a variety of cheeses and olives. Salads include Caprese, or chicken, walnut and pecorino. For dessert try the meringue, caramel and strawberry cake.

Housed in a traditional thatch building, Villa Italia delights passionate palates with hearty Italian cuisine infused with a traditional twist. Alongside traditional pizzas and pastas, try fish, simply served with lemon butter and chips, potato or rice - prepared to perfection or succulent prawns that keep regulars coming back for more. With the usual wine selections, beers and spirits, Villa Italia sets the pace for regular followers who enjoy a little slice of Italy in the bushveld.