KwaZulu-Natal Restaurants

Serving light meals, seafood, grills and fusion cuisine, diners soak up the simple yet elegant surrounds touched a bit of modern flair. The menu spills seafood choices such as Norwegian salmon beurre blanc, or succulent crayfish dressed in a mustard ice cream. The Chateaubriand is prepared the traditional way, while the springbok carpaccio is served with tangy onion marmalade and chilli beetroot ice cream. Conclude the meal with a fusion of flavours ranging from the Cape brandy pudding to caramelised brie with fig and nuts.

Culinary satisfaction is a fusion of good food, wine, environment and ambiance and you'll find it at UMAMI. Their food is a fusion of eastern, Mediterranean and European cuisine. Flavors that they hope will send you on a sensory overload.The menu is a work in progress and will hence change periodically. From the likes of Talya's signature dish - "Prawn and Watermelon Salad" (served with a Vietnamese, Nock Cham dressing) to Duck Confit, Umami hopes to satisfy everyone's needs.To compliment the food they take pride in a well rounded and selected wine list. Savor the tastes, the best the Cape has to offer.

Situated a stones throw from the beach, in a rustic setting, Umdloti Bush Tavern and Grill boasts expansive sea views and an extensive menu. Indulge in the famous Portuguese flat chicken, vegetarian pizza or the Bush's signature fish & chips dish. The peri-peri chicken livers, pan-fried calamari, creamy mussels or escargot all make mouth-watering starters or tasty light meals. Try the homemade deep dish pies, curries, line fish, steaks or bush combos. Perfect for alfresco luncheons and pub meals, Umdloti Bush Tavern and Grill evokes the rustic ambience of Africa for a relaxed homely experience.

Resident French and Swiss chefs tantalise the senses with African style dishes that embrace tradition and lean on European favourites. Dine on the foothills of a mountain overlooking the banks of the Umtamvuna River over a hearty breakfast, lunch or dinner on food that exudes high quality and presentation. Enjoy a decadent selection from the a la carte menu or crispy pizzas straight from wood fired oven. Exuding a rustic ambiance with a modern twist on African décor and breathtaking views, Umtamvuna River Lodge Restaurant offers cuisine for every palate that desires traditional home-style dishes.

Enjoy a myriad of amazing drinks prepared from fair trade African bean roasters with amazing speciality coffees blended to the sweet notes of heaven. Try cappuccino with their caramel espresso blend, or get adventurous and try a cappuccino with a single origin coffee such as the Ethiopia Yirgacheffe or Rwanda Musasa. Lite white berry boasts a combination of espresso, raspberry, white chocolate and low fat steamed milk followed closely by the bar one mocha oozing dark chocolate, caramel, espresso and steamed milk topped off with whipped cream dashed with bar one pieces, caramel and chocolate drizzle. Infuse the palate in decadently aromatic loose-leaf flower teas alongside chocolate rich coffees at Urban Grounds Coffee Emporium.

Located on the outskirts of Port Shepstone, Venture Inn Restaurant boasts 180 degree sea views, friendly ambiance and coastal décor with a menu brimming with a wide variety of dishes. Enjoy a full English breakfast all day, languid lunch and dinner or a traditional seven course Sunday roast with the company of good friends and good food. Dine alfresco on the covered terrace delighting in eisbeins, grills, seafood, pastas, salads, poultry and basket meals at this friendly family orientated restaurant in Umtentweni.

Indulge in the fresh taste of India sampling culinary delights of traditional North India. From North India to Goan and Hydrabadi, immerse the palate in exotic multi Indian fare. Soft warm naan bread dipped in layers of spices and sauce baked in the traditional Tandori oven complimented by carefully chosen wine makes for an all fusion experience. Tempt the palate with a new take on fusion India Chinese cuisine for a delightful finish on a journey around India. Vintage India embraces elegance and innovation in a traditional atmosphere filled with aromatic spices and lingering aromas.

Located along the main road in Sodwana Bay, the colourful ambiance and alfresco seating around the swimming pool makes ideal location for lunch or dinner. Dine alfresco on benches scattered around the pool, shaded by colourful island-style parasols. The a la carte menu offers expansive choices and typical South African cuisine, enjoyed around the pool or indoors for a more formal dining experience.

Comfortable and casual, the Waffle House invites languid dining wrapped in scenic surrounds and cultural crafts. Cradled around a lagoon and mangroves, immersed in subtropical vegetation, diners relax and soak up the interesting selection of waffles, light and crispy. For breakfast, try the herby scrambled eggs breakfast waffle, light and crispy, cooked the Belgian way. Lunch entices with a spicy Durban chicken curry complimented by refreshing wine. For tea, try the wide selection of sweet toppings or experiment with baked apple and cinnamon compote with a dollop of fresh ice-cream for an utterly scrumptious treat. Walk off the extra pounds browsing the local arts and crafts market or take a relaxing stroll along Ramsgate beach.

This authentic Irish restaurant boasts a unique ambience where conversation and the good old cheer of life beacons patrons to kick back and relax. Situated in the heart of Westville, Waxy O’ Connors serves wholesome and hearty pub grub with delicious home made pies and casseroles like the georgie porgie pie - cubed beef and button mushrooms slowly cooked in a red wine, ale and brown onion sauce or the beef guinness casserole, cubed beef, slowly stewed with guinness, bay leaf and carrots. The speciality dishes include the green peppercorn fillet stuffed with mushrooms, green peppercorns, and mozzarella served with a fresh peppercorn sauce or Waxy's chicken, crumbed, stuffed deep-fried chicken breast, with bacon, mushroom, mozzarella and topped with a tangy cheese sauce, served with vegetables and fries. Savour traditional Irish pub grub and authentic ambience at Waxy O’ Connors, a place where you can relax and yourself.

Housed inside a grand historic house, the Wild Fig Café stands proud wrapped in beautiful gardens flanked by ocean views and local fauna and flora. Situated in Umdoni Park in Bothas Hill, open only on Sunday’s for afternoon tea, this elegant setting offers guests time out from everyday life and invites relaxation alongside tasty treats and a hot cup of coffee. Visit Wild Fig Café for a relaxing end to your weekend in the lush surrounds of Pennington, South Coast.

Wodka Resturant and Bar offers an interactive fusion menu. Set in an incredible location in the Docklands Hotel, on the newly renovated Point Waterfront. The restaurant opens onto a stunning courtyard, where light meals are served throughout the day. Meals at Wodka are an experience worth trying complimented with great atmosphere. The restaurant is open from Monday to Sunday, 07:00 to 22:30. Choose from a great selection of South African wines. The service is enthusiastic and attentive.

Situated in an old house in the heart of Glenwood is Yossi’s Cafe Restaurant.Vibrant and extremely popular, this nightspot draws patrons from far and wide. The superb Middle Eastern cuisine, the electric ambience and the unique and stylish decor are just three reasons as to why this spot has become so popular since opening. Testifying to this fact is the accolade Yossi’s has received of making it into the Top 30 restaurants in the KwaZulu-Natal.The menu is an eclectic mix of Moroccan, Middle Eastern and Mediterranean food, all at great value for money, without compromising on the quality.The decor is unique and striking, with a focus on comfort. Stone walls, archways, vibrant blue chairs and cushions are just a few of the eye-catching touches that this restaurant showcases.A unique must-try experience, a night at Yossi’s is a night to be remembered!

Wrapped in an unrivalled ambience with fantastic views and succulent tasty seafood, Zacks tempts the palate with voluptuous grilled prawns, plump oysters and steaming fresh mussels. With amazing value and quality, the extensive menu flatters with taste and colour complimented by chilled wine / champagne and delicious cheese boards. Soak up the relaxed vibrancy overlooking the moored yachts and diverse harbour life dwelling on the days events and extravagant selection of fresh seafood.

Zest Restaurant delights the palate with fresh seasonal produce and ingredients enrobed into daily specials and signature dishes. Funky and comfortable, diners can enjoy casual dining, lunches and special occasions in a contemporary setting complimented by an ever-changing menu and exceptional wine list.

Meticulous sourcing, preparing and presentation of food ensure Zizi’s remains ahead of the game. Dark wooden tables dressed in splashes of red and orange hues contrasted by rattan chairs and soft ambient lighting invite a calm and warm atmosphere. Start with favourites like crumbed camembert and 1/2 shell mussels or for something more adventurous try Rudi's snails. For mains a tender and succulent Lamb Shank or for fish lovers try the popular surf and turf or tasty kassler chops with homemade apple sauce. Dine in the ladies bar, uniquely decorated or alfresco on the expansive veranda looking out onto the ocean. Zizzi’s Restaurant is a welcoming dining experience in Umtentweni.