Gauteng Restaurants

Bold and bright décor whisks the senses away while the lingering aroma of sizzling grills wets the appetite at this trendy grill house. Trumps Grill boasts exclusivity and license to sell fine Angus Beef steaks alongside a wide selection of meat, chicken and seafood dishes. The exciting menu enrobes the palate in incredibly tender, juicy and colourful taste sensations including flavourful salads and speciality vegetarian dishes. The well stocked cellar brims with exclusive and rare vintage wines including a selection of South African wines, new and old. Trumps Grill is the perfect occasion dining for any occasion where nothing other than a succulent grill will do.

Welcoming a modern and contemporary feel, TSG Mediterranean Grill and Café brings together the flattering flavours of Italy with the colourful combinations of South Africa and the Mediterranean. The spacious interior lends choice to dining moods with delightful alfresco dining facilities available in the courtyard, balconies and decks. The décor pleases with chic fashioned style and a warm ambiance, perfect for relaxing and enjoying generous portions of fusion flair.

Brimming with abundance and exciting décor, Tsunami captures the mood with dark wood panelling, exotic wallpaper and artistic cultural sculptures. Well appointed tables allow for festive or intimate dining occasions at this upmarket venue with daily specials, sushi and abundance of seafood dishes to entice. Enjoy sushi standard or step it up with exotic crab caviar. Prawn Tuesday’s savour voluptuous portions of finger licking prawns and specialities such as Japanese style tempura with prawns, line fish, calamari or vegetables hits the spot. There are plenty of steak options, vegetarian and noodle dishes with excellent combinations of seafood combos and potjie curry. Tsunami in Morningside satisfies discerning diners with upmarket surrounds and delicious delights, indoors or alfresco.

For sumptuous seafood and superb sushi, try Tsunami, Rosebank. An extensive menu featuring live rock lobster, live oysters and fresh linefish ensures that every patron will be spoilt for choice. The dedicated and knowledgeable staff will happily offer advice to help you select the right meal for what you fancy. For truly satisfying seafood, Tsunami excels.

Turn ‘n Tender lives up to promise of great love, food and warmth and thrives satisfying diners with red meat specialties. Signature dishes hit the spot with patrons as do the great selection of combos. Enjoy starter recommendations such as Goulash Soup, Marrow Bones on toast, or the Steak, Rocket and Feta Salad – cubes of beef on a bed of greens in a balsamic and red wine reduction. Meat lovers indulge in dry Pepper Point Rump (300g) or Steak Hit Parade - a 300g fillet topped with a rich and creamy sauce. Savour these delicious meals in modern surrounds or alfresco at Turn ‘n Tender in Parktown North.

The Mediterranean menu entices in rustic elegance and traditional décor, inviting intimate dining in laid back surrounds. Linger over grilled black mushrooms with garlic snails, Mauritian style chicken prawn curry an oriental chicken salad, Thai tender slow cooked lamb shank, and pasta dishes beaconed by some of South Africa's finest wines. Dine indoors in rustic elegance or alfresco in intimate surrounds shaded by a large oak tree at this elegant winery in Sandton.

Discerning palate take delight in unusual taste sensations as exciting flavours from Africa and Asia are fused with continental genius. Appetizing meats, seafood and the freshest greens hail from wholesome home-grown creations. Housed inside the 4 star Mapungubwe Hotel, Twist Restaurant eases the palate with a trendy surrounds and delectable flavours.

This is the place to chillax, indulge and absorb the world go by. Authentic Lebanese cuisine is prepared and enjoyed the traditional way followed by a traditional Sheesha pipe and decadent baklava.

The interior welcomes with old-fashioned furniture and walls adorned with pictures and mirrors. The covered terrace is ideal for relaxing alfresco taking in the views of the delightful walled garden abundant with lush vegetation. For starters try the Rosette - spinach and mozzarella filled pasta in a creamy sauce) or the Carpaccio in an array of choices such as beef, duck, salmon, baby marrow and smoked beef. Delicious pizzas and gourmet pizzas are on offer including pasta such as spaghetti, tagliatelle, linguine and penne and the traditional gnocci. Specialty dishes tempt with the Trota Della Casa - deboned trout baked in the pizza oven, or the Anetra di Paolo - duck breast flambéed in port and cognac. Villa Paolo is a romantic and intimate dining experience, with an excellent menu brimming with traditional favourites.

Enjoy discretion dining in elegant style in the magical surrounds of Vilamore, synonymous with fine dining and the best gourmet seafood dishes. The wine list boasts an impressive selection of wines, selected and chosen to compliment each meal. Whether romantic dining in one of two dining rooms, Vilamoura sets the mood for a memorable dining occasion. The décor is bold yet warm, with bright yellow walls and complimenting artwork balanced by soft wingback dining chairs and elegantly draped table cloths.

Enjoy discretion dining in elegant style and the magical surrounds of Vilamore; synonymous with fine dining and the best gourmet seafood dishes. The wine list boasts an impressive selection of wines, selected and chosen to compliment each meal. Whether romantic dining in one of two dining rooms, Vilamoura sets the mood for a memorable dining occasion. The décor is bold yet warm, with bright yellow walls and complimenting artwork balanced by soft wingback dining chairs and elegantly draped table cloths. Vilamoura romances and relaxes, perfect for those seeking a truly memorable dining occasion.

This Italian oasis nestled in the Main Terminal Building exudes everything you could want from an up market dining experience. The spacious interior is decadent and beautifully presented, with handcrafted cabinets and handsome furniture, and inter-leading rooms soothed by the sounds of a piano player. The award winning wine list compliments the substantial a la carte menu and specials with delights such as pan-fried snails with onions, garlic and tomato salsa, and the Springbok Carpaccio for starters. Pastas are abundant and offer choices such as Cannelloni, beef Bolognese, Spaghetti and Carbonara. Albeit Italian, steak lovers will find the Fillet Alla Gorgonzonla, and the Fillet Della Casa with its creamy peppercorn, mushroom and white wine sauce tantalizing. All meals are prepared fresh, with pastas made by hand and blended with herbs picked from the garden. Indulge in Italian Gelato or ice cream to complete your dining experience.

A tranquil getaway from the chaos of Wonderboom Airport, Villa San Giovanni offers solace in spacious and beautiful surroundings. Superbly presented tables, expertly crafted cabinets presenting all of the finer things in life like whiskies, champagnes and carefully selected wines add to the decadence of your dining experience at Villa San Giovanni. The wines are indeed something that this well-established, family-run restaurant can be proud of, having an impressive selection of both local and imported wines and gaining them a Diners Club 2007 wine award. As well as the wines, Villa San Giovanni also has a superb selection of liqueurs and Grappa. There are even regular whiskey tastings for those who are partial to this particular tipple. The a'la carte menu is full of tantalising dishes but Villa San Giovanni also moves with the times and a regular weekly feature is a specials board with wonderful dishes using ingredients that are in season. An unforgettable time awaits you at Villa San Giovanni so escape the hustle and bustle for a few hours and relax in true Italian style.

This multi Indian cuisine secures a new perspective on dining brimming with simple characteristic flavours of India. The outstanding menu embraces flavours of North India infused with Goan and Hydrabadi delights and a well chosen wine list. A plush dining hall sets the mood with traditional décor and a soothing ambiance that settles the mind before immersing the palate in authentic Indian cuisine.

Situated between Pretoria and Joburg, this flamboyant and lively restaurant in Midrand is the place to be for superb Spanish cuisine.With an extensive a la carte menu offering meat, fish, poultry, pasta and seafood, there is a dish to suit every palate.A tapas bar satisfies the hungry ‘eat and go’ crowd with tantalising daily specials.Entertainment comes in the form of a wonderful Flamenco Cabaret on Fridays and Saturdays and occasionally during the week.For an authentic night out with that famously fiery Spanish passion – Viva Espana!

Offering light meals and tit bits of delicious tapas style fair, W tapas and bar unites palates with flavoursome meat, fish and vegetable dishes alongside lighter options such as sandwiches and dessert boards. Enjoy a complimenting selection of wines, organic coffees or teas alongside tasty delights at W tapas bar.

Located in Johannesburg’s stock exchange district, Wall Street Restaurant secures a local and international following with a decadent fine dining experience. The décor resides on the tasteful side, with glamorous touches of gold and silver offsetting monotone hues, complimented by an alluring atmosphere. The menu satisfies discerning taste buds with intimate indulging flavours beginning with starters of leek, potato and Mackerel - traditional silky soup with smoked mackerel and crispy leeks. The wild mushroom layered over wild rocket combined with pine nuts and parmesan shavings makes for a delicate side salad followed by succulent stuffed calamari filled with chipolata then topped with a Jack Daniels and apricot glaze. Mains calls for a juicy and tender rump dressed in caramelised nectarines, baby corn, cauliflower couscous and Foie gras Bordelaise concluded by the grand finale bread and butter pudding smothered in glühwein froth. The Wall Street Restaurant attracts discerning diners who enjoy sleek, sexy and intimate surrounds, perfect for the ultimate indulgence.

Dine in Wally surrounds, wrapped in themed murals, cosy fireplace and roll down blinds. Keep the winter chills at bay dining on the veranda or indoors amidst crackling fireplace dining on early bird breakfasts, light meals and pub lunches. The extensive menu boasts main course options such as Irish Eisbein to an Oxtail Potjie with a daily selection of specials. Sundays sets the mood with tasty pork or lamb roast and delicious home made pies and half chicken peri peri. Wally's also offers a sushi menu which focuses on sashimi, maki rolls, hand rolls, fashion sandwiches and tempura prawns. Enjoy a good selection of wines and extensive varieties of draught alongside delicious meals at Wally’s in Dunkveld West

Heralded as Sandton’s most authentic Thai experience, outside the shores of Thailand, Wangthai enthrals diners with beautifully presented cuisine bursting with taste fragrant Thai flavours. The tempting menu wets the appetite with a cornucopia of dishes infused with lemongrass, sweet chilli and tamarind, perfectly suited to complimenting wines that enhance delicate Thai flavours. Starter recommendations such as the spicy satays in pork, beef or chicken lathered with peanut sauce are simply delicious as are the Prawns wrapped in rice pastry served with sweet chilli sauce. Main course menu boasts excellent choice of curries, vegetarian dishes and delicate Duck dishes they rein supreme alongside the stir friend signature dish the “Angry Duck”. Dine alfresco on the balcony overlooking the square or indoors wrapped in the plush décor, sophisticated by majestic gold statues, curved walls and experience authentic Thai cuisine with Bangkok’s finest 5 star chefs.

Wombles Steakhouse has been providing delicious meals since it first opened in Zimbabwe in 1984.Using the choicest cuts of the highest quality beef, Wombles has earned a reputation for providing substantial portions. No one ever leaves hungry!After the sustained success of the Zimbabwe Wombles, owners Duncan and Yvette Barker decided to open others, the most notable to date being in Australia where they were awarded the Gold Plate.After further success with other restaurants, the Barkers decided to return to the African continent, choosing Johannesburg to launch a new Wombles and the success continues!Drawing from their years of experience and successes and taking influence from the varied establishments they’ve managed, true to form, Wombles, Sandton has flourished!

Japanese food has boomed since it first hit South Africa, with chains popping up here, there and everywhere. As a result of this culinary explosion, the integrity of Japanese food can sometimes be compromised.Yamato doesn't compromise. Everything about Japanese cuisine that truly makes it authentic and wonderful is harnessed by this traditional, family-run restaurant.Dining at Yamato will show you that there is much more to Japanese cuisine than just sushi, sashimi and teppanyaki. The simple yet extensive and exciting menu is host to a wide variety of dishes using ingredients imported directly from Japan itself. Try Mamasan’s delicious home-made tofu, created using the freshest ingredients.Of course the staple favourites are there, sushi, sashimi, tempura and teppanyaki – all made with the widest variety of the freshest fish and the tastiest beef, chicken and pork. There is a fine selection of wines; after all, this is South Africa! For the more adventurous connoisseurs, there is Saki and Japanese beer.Yamato gets the balance between the traditional and the contemporary just right, with a happy marriage between old world Japanese culture and cuisine and modern-day Japanese values.

Located in the trendy suburb of Melville, Yasuqi Cuisine offers value for money and plenty of alfresco seating complimented by a comprehensive selection of Chinese delights. The décor bursts with bright red table cloths, lanterns and well furnished with light Maple wood. Intimate dining booths laced with attractive lattice designs sets a tone of authenticity. Starter recommendations include hot and sour soup, spring rolls dressed with a variety and fillings and traditional dumplings. Main course dishes offer extensive choice such as Peking duck, a sizzling hot plate, available with a choice of meat or fish and a selection of sauces. For something a little spicier try fragrant Thai hot pots. If value for money, traditional décor and scrumptious Chinese dishes beacon the need, visit Yasuqui Cuisine in Melville.

Favouring exquisite food and extensive selection of local and international wines, Zafferano sets the mood for a memorable dining experience. The cosmopolitan setting is stylish yet cultural brimming with innovative Mediterranean cuisine. Zafferano is favoured for delicious food, relaxed environment and indulgence and can be easily located in the Park Hyatt Hotel, Rosebank.

The warm, welcoming and stylish ambiance plays host to the dramatic interior, with moody shades and warm palates contrasted by dark wooden tables and leather chairs. From best quality steaks, too grilled meats and fish, the flavours are a fusion of South African and International seductions blended with fresh ingredients and spices. Grills are prepared over a traditional South African charcoal grill with the tantalizing aroma of spices wetting the appetite. Dining presents a myriad of choices; indoors presents a vibrant atmosphere, while alfresco invites dining around a candle lit pool. The pergola and under the starlit African sky all make favourable dining choices, with intimate locations scattered here and there. The wine cellar celebrates the history and flavours of the world set in a nostalgic Cape Dutch setting. Zagora Grill Room seduces the senses with flavour, décor and intimate ambiance.

Nestled in Menlo Park this cosy and chic eatery boasts a small but tasty menu prepared according to the seasons – which changes monthly. The prices are reasonable and portions are generous, paired with an excellent wine list. For starters try the aubergine and sundried tomato soup with griddle cakes or the potato gnocchi with a creamy smoked salmon and seafood sauce. Main courses offer panfried red snapper spiced with caper and lemon sauce or ostrich fillet in a creamy brandy sauce. To complete your three-course meal, try the famous burnt lemon tart or crème brûlée. Complimented by snappy service and generous portions, Zest Bistro is ideal for lunch or dinner.