Franschhoek Restaurants

Perched on the edge of Franschhoek valley, along the banks of the Berg River, Riverside Restaurant is the ideal family location. Dine alfresco under shady trees enclosed in indigenous forests on delicious meals such as ‘Potjie Kos’ or lighter meals such as open sandwiches or salads. Breathtaking views of Groot Drakenstein Mountains and Wemmer Mountains make an ideal backdrop for a picnic.

Ryan’s Kitchen can be found nestled in the Rusthof Guesthouse. A quaint fine dining establishment that welcomes diners the pleasure of watching dishes prepared in the kitchen. This trend inspires and transcends the cooking and eating experience, allowing guests to interact with the chef and the cooking process. The open plan kitchen lays the perfect foundation for this trend and Ryan’s training at Michelin Schools worldwide make him the perfect candidate to learn from. Dishes are prepared with imagination and flair using local and indigenous ingredients, which transform into cosy home-style cooking. The menu offers a smaller tasting menu and a ‘Taste of Africa Menu’, which can be enjoyed within the quaint interior lounge feel or alfresco on the terrace.

A must-visit spot for Salmon lovers, this friendly establishment proffers everything from smoked to sashimi. Salmon from all over the world is on offer in an exciting multitude of different creations and presentations as well as some alternative seafood options. Not a place for meat seekers, this trendy venue sticks to what it does best and has achieved a brilliant reputation for doing so. The wine list comprises a nice variety of bottles, white and champagnes, in particular, with a good selection available by the glass. A great spot for al fresco dining, there is a quaint pebbled courtyard to relax in. When the weather is less favourable, there is plenty of seating inside, whether you fancy sitting at a table in comfortable chairs or perching at the bar. A deli section offers a nice selection trout and salmon for diners to take home with them after a fantastic meal.

Sushi D Okami is such a place. A place where people meet, eat and drink traditional Japanese hospitality and indulge in tantalising cuisine. The concept here is based upon Wakon Yogai principals, blended with Western knowledge and global experience of Old Japan and modern society. The menu is refreshing, tantalising and tasty and sure to transport the palate on a taste through Japan. Experience the Japanese culture and tradition at Sushi D Okami in Main Road, Franschhoek.

Located in a superb position on Main Street, Franschhoek, this lively bistro offers a great range of wholesome fare. Serving breakfast, lunch and dinner, this eatery in scenic Franschhoek has a wide range of offerings that change to suit the season and are all presented in hefty portions. A wide range of wines from the local area and further afield gives diners a good choice for an accompaniment. The desserts here must not be missed. A place for summer or winter, there is a patio for warmer weather and a cosy interior complete with decadent touches like chandeliers to keep diners warm in colder weather. Great food, great wine and brilliant service await you at The Bistro, Franschhoek.

The small plate-dining menu makes it the perfect spot to relax and linger over a lavish meal and picturesque surroundings. The menu proffers expansive choice for breakfast, lunch and dinner with sumptuous breakfasts making a great start to the day. Relax in the comforts of the plush yet understated décor, where comfort embraces and food delights at The Common Room.

Located in Franschhoek, the Western Cape’s little pocket of France, is the aptly named restaurant The French Connection. This French Bistro style eatery offers an enticing menu that caters for tastes. Well known chef Patron Matthew Gordon (owner of the renowned Haute Cabriere) is the creator of the restaurant’s menu. Focusing on presenting only the freshest ingredients, The French Connection’s diverse lunch menu ranges from salads such as grilled calamari & chourico sausage with wild rocket and paprika dressing and a selection of pitas as well as more substantial meals like veal schnitzel. The dinner choices will keep guests happy with items such as Roast Duck, Fresh Mussels (with French Fries) and an excellent steak selection. The restaurant has a good selection of wines sourced from the Franschhoek valley to round off the dining experience. The French Connection is a firm favourite for locals and foreign visitors alike.

The interior welcomes with a relaxed ambiance, set in the heart of Franschhoek and boasts a comfortable and stylish setting catered for enjoying South African favourites and excellent presentation. The menu brims with succulent steaks and fresh seafood, translated into classic and well-loved dishes, sustainably sourced. A kiddies menu compliments a perfect family day out, enjoyed alongside the covered play area while adults focus on great food, fine wine and comfortable stylish surrounds. Take home some tasty braai meat from the adjacent butchery on your way out!

Located on the Val die Vie Wine Estate, with expansive views of Franschhoek and Paarl Mountains, diners relish in gourmet cuisine and award winning wines from the estate. Whether seeking a intimate experience or a more casual day out with family, The Polo Club caters for all, with a child friendly menu, family dining and outside play area - equipped with a pony and all. Discover fine cuisine, award winning wines and a sophisticated dining experience at The Polo Club in Franschhoek.

Serving sumptuous South Africa, French and contemporary cuisine, this superb restaurant in picturesque Franschhoek is a must-try spot.Creative dishes prepared by a talented chef are perfectly presented and served with care by the dedicated and professional staff. Award-winning estate wines provide superb options for the perfect accompaniment to your meal adds the finishing touch to culinary experience.The restaurant offers a brilliant al fresco setting in a lush garden filled with statues and an equally impressive indoor dining area with striking modern colours and shapes.A place to experience fine dining at its best, the Restaurant at Grande Provence is well worth a visit.

Lunch might be over when the distant orange-pink mountains change hue. But that doesn't mean you have to leave.Take a seat on a sunny wooden deck that reaches right into the vines of Rickety Bridge Wine Estate. Sip a glassful of crisp estate wine and redefine the concept of a picnic in the Summer. Every gourmet parcel unwraps new delights. The Restaurant in the Vines offers a unique dining experience, sit on the deck or laze on the lawn in the heart of the vineyard and enjoy a Cape inspired gourmet picnic.In winter, the fare is hot and hearty - home-cooked soups, traditional curries and casseroles.Children also have a menu to keep them satisfied.Every creation from the team of expert chefs is given extra zest by the striking splendour of the setting.Rickety Bridge is an enchanting Franschhoek wine estate that earns its place in the Cape's cuisine capital. Taste their celebrated wines on leather fireside couches. Stay over in one of the luxurious Manor House rooms, embraced in two centuries of history, and discover one certainty. During every moment spent on this side of the bridge, you won't want to be anywhere else in the world.Need to know? Opening Times:Monday - Sunday 11:00 - 16:30.

Margot Janse has been voted South Africa’s best chef and the restaurant rated in the top 50 restaurants in the world for four consecutive years by Restaurant Magazine UK. The Tasting Room at Le Quartier also ranks as number one restaurant in South Africa (Eat Out 2008). The Tasting Room is different in concept and is a must for people who like superb, out-of-the-ordinary food. Various options are available. Try the four-course, six-course and eight-course gourmand menu with or without matching wines. You're assured of a wonderful taste experience.

Located within the clubhouse, the all day dining menu offers light meals and South African cuisine with a touch of International flair. Signature dishes are the order of the day, best enjoyed on the terrace overlooking the extravagant pool and spectacular mountain ranges of Paarl and Franschhoek.

Franschhoek, the French pocket of the Cape Winelands, has become renowned as the culinary capital of South Africa, so it’s not surprising to find oneself in a gem of an eatery like Topsi & Co. A scrawled daily menu on paper set on an easel, the antique silver salt and pepper pots, the water jugs, the fresh flowers and the open kitchen will make one feel right at home as if in a great aunt’s kitchen. And then there is food: hearty, comforting and exciting. Expect traditional fare that has been reinvented with flair. The menu changes daily to make the most of the fresh seasonal produce. Menu items include homemade Springbok sausage with chilli jelly and Warthog loin with mustard seed onion gravy with cabbage and samp. A firm, delectable favourite remains the white mold cheese and figs stuffed with walnuts, poached in red wine with citron. The restaurant does not sell wine, but visitors are invited to bring their own. Guests are encouraged to walk into the kitchen and check out what’s cooking. Alternatively, sit back and take it all in: the delightful smells from the stove, the clatter of pots and the chatter from the parrot – just like at aunty’s house.