Description
High up on the Franschhoek pass with sweeping views of the valley is Haute Cabriére Cellar Restaurant. Built into the flank of one of the surrounding mountains, it is a wonderfully romantic setting.
Cellar-master, Achim von Arnim's Pinot Noir vineyard is on the slopes immediately below, producing premiere Methode Champenoise and classic cultivar wines.
A special menu to compliment these wines has been devised by chef-patron Matthew Gordon, who with his wife, Nicky, oversee the smooth operation of this award-winning restaurant.
Fresh Salmon trout bred in the cold stream water that flows down the mountains, vegetables and herbs, fruit from the surrounding plum, peach and pear orchards, seasonal berries, goat's milk cheese from Paarl and line fish delivered daily from the Indian and Atlantic Oceans, mussels from Saldanha Bay, oysters from Namibia as well as lamb and game from the Karoo are on offer.
The combination of fine wine and food, the elegance of the underground venue and the stunning views have in combination put Haute Cabriére Cellar Restaurant in all the top 10 listings in South Africa.
Need to know?
May: Lunches daily Dinners Friday, Saturday, Sunday evenings
June till end September: Lunches daily Dinners Friday and Saturday evenings
October till end April: Lunches and Dinners daily
Haute Cabriere Map
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Haute Cabriere
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- R500 p/p sharing
R850 Single
- 6 Guests
- R5 000 Rooms/Units
R2 600 Single
- 11 Guests
- R523 p/p sharing
R1 045 Single
- 16 Guests
- R850 p/p sharing
R2 300 Rooms/Units
- 4 Guests
- R750 Rooms/Units
- 4 Guests
- R550 Rooms/Units
- 2 Guests
- R200 p/p sharing
R400 Rooms/Units
R350 Single
- 4 Guests
No Reviews
- R900 Rooms/Units
- 4 Guests
- R450 p/p sharing
R950 Single
- 4 Guests