Constantia Restaurants

Simply stunning views and a fabulous three to five course menu accompanied by great wines have earned Buitenverwachting Restaurant the position as one of Cape Town’s finest for many years. Relaxed and elegant, traditional and contemporary, it lives up to the meaning of its name “Beyond Expectations”. Chef Edgar passionately invents innovative dishes to entice his patrons to an incredible and sensual dining adventure. A la carte and set menus are daily available for lunch. The menus change often and offer sophisticated fare, using only the finest produce sourced locally and internationally. During the summer months you can indulge in a pre-booked summer picnic basket served under the trees in the beautiful gardens. So sit back and savour Edgar’s ambrosial dishes with a glass or two of the Cape’s finest. An extensive wine list comprising the very best of Buitenverwachting, the Constantia Region, the Cape Winelands, as well as selected international wines compliments the outstanding cuisine. Opening hours Monday to Saturday from November to Easter: Lunch is served from 12:00 – 15:00 Dinner is served from 18:30 – 22:00 Opening hours Tuesday to Saturday from Easter to October: Lunch is served from 12:00 – 14:00 Dinner is served from 19:00 – 21:30 Credit cards: AmEx, DC, MC, V.

Constantia Uitsig's original Cape Dutch Homestead is surrounded by sweeping views of Constantiaberg Mountains and vineyards. Under the expert hand of Head Chef, Clayton Bell, Constanita Uitsig Restaurant has earned an international reputation for a elegant, yet relaxed atmosphere, promising a memorable dining experience. Chef Clayton Bell builds on the indelible legacy of chef extraordinaire, Frank Swainston. The menu’s focus remains the robust flavours of Italy with forays into exotic Asia. Clayton believes that consistency is a key factor in the restaurant’s ongoing popularity. “Don’t over-complicate food, and don’t mess with good quality ingredients. I’ve been here for 13 years, and Uitsig is my second family.” This attitude underscores the elegant yet relaxed, convivial atmosphere that keeps so many people returning for another meal in the original Manor House on the estate. It’s also why first-time visitors feel immediately that they’ve come home. Since its launch in 1992, Constantia Uitsig Restaurant has consistently featured in the Top Ten Restaurants of South Africa. Need to know? Open 7 days a week Lunch: 12h30-14h30 Dinner: 19h30-21h30 Closed: Lunch 31 December New Year's Day

The Jonkershuis is situated in the historic core of the Groot Constantia Wine Estate, overlooking the Constantia Valley Vineyards and with Panoramic views across False Bay. Being situated in one of Cape Town's 'Big 6' destinations allows Jonkershuis to offer groups and individuals more than just a memorable dining experience. Enquire about a trip through the historic Manor House or a Wine Tasting and Cellar Tour of the Groot Constantia Cellars. There are also fantastic views of the Peninsula from the historic Baths high on the estate for those energetic visitors. Relaxed and inviting, dine alfresco overlooking False Bay and Groot Constantia Manor House underneath the oak trees or in the Jonkershuis courtyard under the grape vines. Inside dining is elegant and informal with the double-sided fireplace adding warmth and grandeur during those chilly winter months. Situated next to the main restaurant is a room with two large wood burning fireplaces at each end, a wooden ceiling and stable doors leading to the historic core and wagon courtyard, a perfect spot for groups wishing a more private area or a wine tasting to accompany dinner. Bistro-style dining with a Cape Malay influence characterises the stylish and varied menu. The emphasis is on flavour, using the best local ingredients and fresh produce from boutique suppliers wherever possible. Opening hours are Monday to Saturday from 09h00 to 22h00, and on Sundays from 09h00 to 16h00. From 15 May to 15 August, the restaurant is open from Monday to Sunday, from 09h00 to 16h00 - the kitchen closes at 16h00 and then serves deserts and cheeseboards from 16h00 to 17h00. For large evening bookings please contact info@jokershuisconstantia.co.za.

Tucked away under gigantic palms and oak trees, with the gentle sound of water in the background, La Colombe overlooks a secluded courtyard.  This is a special occasion experience in a tranquil and unrushed atmosphere. The restaurant seats a minimum of 70 guests and a maximum of 100 guests, weather permitting. The Gazebo is the perfect venue for a smaller gathering of 12 guests. The Palm Room at La Colombe is a gracious venue with a delightful setting for private parties of 12 to 40 people, weather permitting. With its old-world colonial charm, the Palm Room has its own bar and elegant dining table for special events. Luke Dale-Roberts was appointed executive chef of this award-winning restaurant in November 2006.  La Colombe was voted Best Restaurant in Africa and the Middle East and 28th Best Restaurant in the World in 2006 by UK Restaurant Magazine.  From here Luke has elevated the dining experience most recently winning the 2008 Prudential Eat Out Chef of the Year and Restaurant of the Year award. Luke creates food for the discerning diner in search of imagination and superb technique.  He starts with the thought that "A dish has to be understandable and have bold flavours.  From that I build it and add textures and presentation.  I’m always tweaking and refining to find a dish’s full potential.  My mantra is ‘taste, taste, taste!" Open 7 days a week Lunch: 12:30-14:30 Dinner: 19:30-21:30 Closed Christmas Night New Year's Day Sunday evenings in the winter months.

Set within a grassy space and shaded veranda, scattered with tables and chairs, fingers of sunlight and shade, Little Stream Restaurant is the place to lull a few hours away. The menu focuses on fresh, wholesome food, served in generous portions, enjoyed alfresco on the sunlit lawn or shaded veranda with a backdrop of stunning views. Start the day with eggs Benedict or omelette, English breakfast or health breakfast. Lunch proffers ostrich bobotie or grilled chicken salad, salmon salad or beef burger and chips to mention a few. With stunning gourmet afternoon teas, sundrenched grassy lawns and shady swings soothed by trickling streams, Little Stream Restaurant quiets the senses and indulges the palate with gourmet cuisine.

Savour the delicious array of classic and contemporary French cuisine at Pastis. Nestled in Groot Constantia of the Constantia Valley, Pastis is the perfect place to unwind and enjoy a scrumptious meal and a glass of wine.Decorated in 1920's Art Nouveau, brasserie style and bedecked with vintage French posters and traditional gingham tablecloths, the Pastis dining room is comfortable and inviting. Wooden French doors open out onto a lavender lined garden patio where you can enjoy café culture while soaking in the sunshine. The mouth-watering French menu, relaxed atmosphere and friendly service will make you feel at home. Relax while your children are kept busy with their special children’s activity box.Watch the big game or challenge your friends to a game of chess in the bar. Complete with a fireplace, the bar area is ideal for romantic winter evenings with a glass of wine selected from the Cape vineyards. Or indulge in the flavours of France, by trying one of the imported French wines and champagne.Need to know? Open seven days a week from 08:30am until late.

'Peddlars' is a favorite watering hole with many locals and tourists alike. It's always buzzing and has a wonderful garden area which is usually packed in the summer. The restaurant has recently been refurbished and reopened without loosing any of it's unique character. Throughout the winter months there is always a hearty fire to ensure that the restaurant is warm and cosy, whilst diners enjoy one of their well known signature dishes.

Well known for its sumptuous breakfasts, lunches and afternoon teas, this popular social haunt in the Constantia Valley has undergone a re-awakening by none other than Luke Dale-Roberts, Executive Chef of the recently crowned 2009 Eat Out Restaurant of the Year, La Colombe. Luke has appointed his protégé, Scot Kirton, as the Head Chef of the new River Café. Situated at the entrance of Constantia Uitsig Wine Estate, the River Café is the place to be in summer whether it's for breakfast, lunch, afternoon snacks or dinner - with its casual ambience, pristine location and friendly service.As befits its laidback persona, the revitalised River Café offers an authentic and affordable bistro-style dining experience, using only the freshest local ingredients, wines from the Constantia Valley, plates of wholesome, satisfying fare with a sophisticated country feel. The menu changes daily, giving diners can experience a wide variety of dishes that reflect the best seasonal offerings.Scot and Luke work closely with Horticulturalist, Boyd Hutchings, and together they have developed an organic garden allowing them to grow their own fresh herbs and vegetables for their ever-changing culinary creations. They will also be embarking on an exciting project to smoke their own produce, from salmon to meats and cheeses and have sourced artisan baked breads and top quality coffee.Need to know? Open 7 days a week. Breakfast: 08h30-11h00 Lunch Bistro: 12h30-14h30 Dinner Bistro: 18h30-22h00 All Day Café: 11h00-22h00. Open for Christmas Day Lunch only and closed on New Year's Day.

Nestled in the stunning Constantia Valley on Groot Constantia Wine Estate, Simon’s Restaurant couldn’t be more perfectly situated and it’s just a quick 20 minutes drive from Cape Town. The beautiful setting is perfect for light, outdoor, casual lunches or a superb evening dining experience in the stunning new restaurant. The menu is fresh and innovative offering something for all tastes. Picnics are very popular and baskets heaped with delicious country fare can be pre-ordered and from the picnic kiosk. A combination of table seating and picnic blankets set the tone for a relaxed, tranquil experience. Waiter service for beverages will be offered and there are several picnic options for you to choose from, including a delightful children’s picnic. Need to know? Open seven days a week. Lunch from 12pm and dinner from 6pm. Breakfasts on Saturday and Sunday only.

Since 1997 Tango’s has earned its great reputation both in the local community and further abroad. Known for the widest and variety of fresh fish daily, finest South African beef, and excellent calamari dishes. It has a warm Latin ambiance and ample secure parking. Fully licensed, Tangos still welcomes you to bring an old or new favourite wine or champagne. There is no corkage fee. GREAT VALUE FOR MONEY!!!

The lush interior exudes an energetic yet comfortable ambiance welcomed by a warming atmosphere in a light and breezy space. The signature menu immerses the palate in a French Colonial feel proffering delights such as French onion soup and classic Crayfish sandwich. Using only the freshest ingredients created with international flair, tashas provides a delightful setting for breakfast or lunch and a fresh spin on traditional coffee shop experience.

Set amidst the beauty of Constantia Valley, flanked by views of Table Mountain and neighbouring historic Kirstenbosch Botanical Gardens. The Conservatory boasts nine acres of renowned gardens and vineyards and a stylish restaurant complimented by a historic cellar. The restaurant itself wraps around a 300-year old Oak Tree and boasts a lovely fresh look and old historic feel. Dishes remain classical with a modern twist on local produce, integrated perfectly with the chosen wine from the award winning wine list. Dine indoors with on the terrace at this lovely restaurant in Constantia.

Nestled at The Cellar-Hohenort Hotel in Constantia, The Greenhouse stands proud, beautifully revamped in charming elegance, pale green and purple orchids with lashings of bamboo. The food is best enjoyed overlooking the gorgeous gardens of Hohenort, served by charming and smooth staff and an excellent wine list. The tasting menu features innovative cuisine such as ‘Shellfish on the Beach’ (langoustine and crayfish, langoustine purée and bisque) and edible ‘Sea Sand’, which tastes surprisingly decadent. Savour the ‘Winter Forage’, best eaten with your fingers (roast duck, wild mushrooms, stuffed sprouts, bitter chocolate ‘soil’ and Jerusalem artichoke bark) and experience delicious melody of flavours and textures. Indulge in a summer romance with food at The Greenhouse restaurant in Constantia.

A contemporary oasis, soothed by giant fish tanks, low hung bamboo lights and ambient lighting. The menu takes a journey through Asia, starting with Sushi, seafood and traditional fare and the wine list compliments with good and interesting selections. Wasabi is easy located in the Constantia Shopping Centre.