Where shiny seals play hide and seek and the seagulls’ wheel joyously through salty air, you'll find Cape Town’s legendary Quay Four. One of the oldest restaurants on the V&A Waterfront and now a famous landmark, the terrace of the world-renowned downstairs tavern buzzes with locals and visitors, virtually every day of the year. The terrace seats 360 people, and is a great place to meet and sip beer as the set sets.
Quay Four has an elegant upstairs restaurant where the emphasis is on fresh seafood. Choose between the exquisitely prepared Cape Lobster and the succulent line fish of the day or apt for the sumptuous seafood platter and enjoy the best of both worlds. The a la carte menu also includes a great feast of irresistible meat and poultry dishes. Not only do they pride ourselves on superior quality food, but also on the very high calibre of service that is offered by their professional waitrons.
The Seafood Brasserie was honoured with the Award of the Most Popular Waterfront Restaurant in 1999. Quay Four Tavern offers a variety of light meals and salads, as well as hearty pub fare for those of you with bigger appetites. Everyone enjoys the tavern's famous "fish & chips". Most nights of the week between 20h00 and 00h00 they have various live bands performing.