Description
Original recipes and imported products nourish the soul with specialities that had Polish nights and nobilities fighting for more.
The menu brims with original dishes such as barszcz (traditional beetroot soup) and includes a range of sausages as well as pierogi (traditional polish pasta pockets), golabki (cabbage leaves stuffed with mince and rice and served with tomato sauce and pickles).
Hearty and filling, dishes are made using organic produce following original recipes and techniques.
The décor is simple with some tables and chairs scattered inside and out with a few polish touches here and there.
Little Poland Map
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Little Poland
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