Shawn Van Den Berg
I have been there twice for business meals. The first time I had the fish and chips where the fish had not been deboned at all. Not great to have a client watch you choke on fish bones. The next time I had something safe, the chicken burger that promised a succulent chicken breast. I got the thinnest of slices of chicken, not a succulent breast, which required some searching on top of a slice of tomato and a sad piece of lettuce. On the side was a hand full of chips. A salad or something would have improved it a little. If you are happy with average, you will be happy at Spargo's.
16 July 2011